SEAFOOD PASTA

INGREDIENTS: 10 oz (300g) spaghetti 2 tablespoons olive oil 3 cloves garlic, minced 4 oz (115g) shelled and deveined shrimp 8 oz (226g) Manila clams 4 oz (115g) scallops 1 can tomato sauce (28 oz/800g whole peeled tomatoes) 1 tablespoon chopped Italian basil leaves salt to taste 1 teaspoon sugar/brown sugar chopped Italian parsley, for … Read more