Ingredients 2 (8 ounce) packages cream cheese, softened 1 3/4 cups white sugar, divided 1 teaspoon Mexican vanilla extract 2 (8 ounce) cans refrigerated crescent rolls 1 teaspoon ground cinnamon 1/2 cup butter, room temperature 1/4 cup honey Directions Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9×13 inch baking dish … Read more
Cinnamon
CRACK CAKE
Simple yet super good. This cake is super addicting, and a slice will not be enough. I love to make this for all occasions. This crack cake has been my all-time favourite go-to. To jump-start my mornings, I love a slice of this crack cake with a cup of freshly brewed coffee. My mom used … Read more
Texas Roadhouse Rolls
Ingredients: A quarter cup of water 2 and a quarter teaspoon of Yeast 1 cup of milk 6 tablespoons of unsalted butter 5 to 6 tablespoons of sugar 1 and a half tablespoons of salt 1 large-sized egg 3 to 4 cups of all-purpose flour Some unsalted butter to brush the finished rolls 2 ounces … Read more
First Time making a peach cobbler poundcake
Ingredients Deselect All Streusel Topping: 4 tablespoons unsalted butter, melted 3 tablespoons light brown sugar 3 tablespoons granulated sugar 1/4 teaspoon ground cinnamon Pinch of kosher salt 2/3 cup all-purpose flour Pound Cake: Nonstick cooking spray 8 tablespoons (1 stick) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs 1 teaspoon pure … Read more
APPLE CINNAMON SCONES
Light as air and crumbly, these apple cinnamon scones are packed with chunks of apple and spicy cinnamon. The scones are made with a basic buttermilk scone base so the texture is supremely tender. Fall is on one of my favorite baking seasons. All the cozy and warm spices, apple, pear, pumpkin, and everything that … Read more
Peach Cobbler Pound Cake
INGREDIENTS : 1 1/2 cup unsalted butter 2 cups of sugar 3 tablespoons of brown sugar 4 eggs, separate yolks from whites 1 teaspoon of vanilla extract 3/4 cup of peach schnapps 1/4 cup of buttermilk 3 cups of all-purpose flour 1 teaspoon of baking powder 1/2 teaspoon of salt 3 1/2 teaspoon of cinnamon … Read more
Strawberry Cheesecake Chimichangas
Ingredients For chimichangas: 6 (8-inch) soft flour tortillas 8 oz cream cheese ( room temperature) 2 Tablespoon sour cream 1 Tablespoon sugar 1 teaspoon vanilla extract 3/4 cups sliced strawberries Vegetable oil-for frying For coating 1 Tablespoon cinnamon 1/3 cup sugar Directions : Beat cream cheese , sour cream, 1 tablespoon sugar and vanilla extract … Read more
Homemade cinnamon roll bites, made wihomemade glaze!
CINNAMON BITES are the perfect breakfast, dessert, or snack for any time of day! These crispy Cinnamon Sugar Biscuit Bites are easy, delicious, and so fun. Making a sweet breakfast treat just doesn’t get simpler than these tasty cinnamon biscuit bites! Cinnamon Bites are a tasty sweet treat for breakfast, dessert, or any time of … Read more
Peach cobbler POUNDCAKE
INGREDIENTS : 3 large peaches or 2 cans Freestone peaches • 4 TBSP butter • 1/2 cup brown sugar • 1/2 cup white sugar • 1 tsp vanilla extract • 2 tsp cinnamon • 1 tsp nutmeg • 1/2 cup orange juice • 2 TBSP cornstarch Ingredients for Cake Batter: • 3 cups all-purpose flour … Read more
Air Fryer Donuts
Ingredients: 1 can Jumbo Flaky Biscuits like Pillsbury Grands 1/2 cup granulated sugar 1/2 Tbsp ground cinnamon 5 Tbsp butter melted Instructions: Preheat air fryer to 360 degrees. To do this, simply turn your air fryer on at 330 degrees and let it run for about 3-5 minutes. In a medium bowl, mix together the … Read more
Pioneer Woman’s Apple Dumplings
Ingredients 1 large apple {I used a Fuji- any apple will do, tart is better} 1 can Pillsbury Crescent dough 1/2 cup butter 2/3 cups sugar 1/2 tsp cinnamon 1/2 tsp vanilla 3/4 cup or 6 oz. 7-Up or equivalent {half the can} How To Make Pioneer Woman’s Apple Dumplings Preheat the oven to 350 … Read more
SOUR CREAM COFFEE CAKE MUFFINS
PREP TIME: 15 MINS | COOK TIME: 20 MINS | TOTAL TIME: 35 MINS | YIELD: 12 muffins These sour cream coffee cake muffins are an excellent breakfast. A freezer-friendly treat that you can easily whip up. Moist muffins with sour cream in the batter that are perfectly sweet with crumbly streusel topping. INGREDIENTS Streusel: 1 tsp ground cinnamon ½ … Read more
Caramel Apple Cake
There is nothing quite as magical and comforting as fall baking. The changing colors of the leaves usually means we can utilizing those familiar flavors of cinnamon and apples! And this Caramel Apple Cake does exactly that! INGREDIENTSAPPLE CAKE ⅔ cup (135g) brown sugar 2 teaspoons cinnamon 1 cup (2 sticks, 226g) unsalted butter, room temperature 1½ cups (300g) granulated white sugar 2 large eggs, room temperature … Read more