Ingredients2 Granny Smith apples1 cup water1 cup sugar divided1 stick butter1/4 tsp. vanilla extract8 canned biscuits (I use Pillsbury buttermilk)4 teaspoons ground cinnamonDirectionsPreheat oven to 375 degrees. Peel, core and slice apples vertically into 8 slices each. Cover with cold water to keep them from getting brown while you prepare the rest of the recipe.In … Read more
Ingredients:1 Cup butter2 Cups sugar3 Cups flour2 Dashes salt4 Tsp baking powder1 1/3 Cup Milk4 Cups cherries & juiceTopping:1 Cup Sugar2 Tsp cinnamonDirections:Melt butter and pour into 9×12 pan. Mix sugar, flour, baking powder and salt. Add milk and mix. Pour batter over butter.Pour cherries and juice over batter. Mix 1 cup sugar and 2 tsp … Read more
I have a sick husband in my house right now and let’s just say…it’s no fun. No fun at all. We’re going on day three of this plague and it’s taken a toll on all of us. So me, trying to be a good wife, tried extra hard to make Zachary something special for breakfast. … Read more
Ingredients1 1/2 cup self-rising flour8 tablespoon (1 stick) butter1/2 cup water2 cup sugar, divided4 cup peeled, sliced peaches1 1/2 cup milkground cinnamon, optional How to make it:Preheat oven to 350 degrees. Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove … Read more
Ingredients Crust 2 can crescent rolls 3 tbsp butter melted and divided 2 tbsp granulated sugar 1 tsp cinnamon Filling 1 tbsp butter 3-4 apples I used golden delicious for these 1/4 cup brown sugar 1 tsp cinnamon Icing 1 cup confectioner’s sugar 1 tbsp milk 1 tbsp butter softened Instructions In a medium size pan, melt butter, add apples, brown sugar, and cinnamon. Cook over medium-high heat, stirring often until apples are tender. Remove from heat and set … Read more
Equipment Standard Muffin Pan Ingredients Crust 1 1/3 cups graham crackers 1/4 tsp cinnamon 2 1/2 Tbsp sugar 6 Tbsp butter melted Crumb Topping 1/2 cup all-purpose flour 1/4 cup quick oats 1/4 cup light-brown sugar + 2 Tbsp 1/4 tsp ground cinnamon 1/8 tsp ground nutmeg 1/4 cup butter melted Cheesecake Filling 2 8 oz cream cheese softened 2/3 cup granulated sugar 2 large eggs 1/4 cup sour cream 1 1/2 teaspoon vanilla or vanilla bean paste Blueberries 2 teaspoons sugar 2 teaspoons all-purpose flour 1 tablespoon fresh lemon juice 1 cup fresh blueberries rinsed and … Read more
These healthy Zucchini Carrot Apple Muffins are packed with fruits and vegetables and make the perfect kid-friendly breakfast or snack! Hi friends! This past weekend I made two batches of these Zucchini Carrot Apple Muffins and I felt the need to share them with you again. I first shared this recipe on the blog waaaaayyyyy … Read more
Ingredients 1 1/4 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/8 teaspoon nutmeg pinch of ground cloves 1 cup milk 6 tablespoons canned pumpkin puree 2 tablespoons melted butter 1 egg 1/2 cup chopped walnuts Instructions Whisk together flour, sugar, baking powder, … Read more
Old Fashioned Raisin Pie! Thank you for sharing this recipe! This is a favorite recipe from my childhood and it’s one of my Dad’s favorite pies. He is terminally ill right now and I’m honored to make this pie and share it at this special time. My husband had been bugging me to make one … Read more
Seriously my friends, SO good!! I cannot wait to make these Angel Food Cake Churros Bites again because they were beyond easy and beyond good. Ingredients 1 Sara Lee Angel Food Cake 1 cup sugar 1/4 cup cinnamon oil Instructions Let your Angel Food Cake thaw. Once thaw, cube the cake. My cubes were about … Read more
Ingredients 2 cups all-purpose flour2 ¼ teaspoons baking powder1 teaspoon coarse salt¼ teaspoon ground cinnamon3 extra-ripe bananas, mashed (1 cup)¾ cup light brown sugar1 stick unsalted butter, melted1 large egg¼ cup milk1 cup semi-sweet chocolate chipsProcedure Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. (Or in my case – use … Read more
Ingredients:1 box yellow cake mix8 ounce tub sour cream4 eggs3/4 c. vegetable oil1 c brown sugar1 Tbsp ground cinnamon2 c. powdered sugar4 Tbsp. milk1 Tbsp. vanilla Directions: Preheat oven to 325. Prepare 9 x 13 pan.In large mixing bowl, combine cake mix, eggs, oil, and sour cream.Stir by hand until large lumps are gone. There … Read more
Ingredients For the cake: ⅓ C. Butter unsalted and softened ⅔ C. Granulated sugar ½ C. Applesauce 2 Large eggs 2 tsp. Vanilla extract 2 ⅓ C. All purpose flour 2 tsp. Baking powder 1 tsp. Cinnamon 1 C. Sour cream For the Filling: 2 Large Granny smith apples peeled an thinly sliced ½ C. … Read more
Ingredients For the cake: ⅓ C. Butter unsalted and softened ⅔ C. Granulated sugar ½ C. Applesauce 2 Large eggs 2 tsp. Vanilla extract 2 ⅓ C. All purpose flour 2 tsp. Baking powder 1 tsp. Cinnamon 1 C. Sour cream For the Filling: 2 Large Granny smith apples peeled an thinly sliced ½ C. … Read more
– This is almost identical to Paula Deen’s “Krispy Kreme Bread Pudding” recipe. Not that there’s anything wrong with that! I love the name and love the cobbler/bread pudding even more. – This was great and so easy! I took it to a carry in and everyone loved it! I increased the peaches by 1/3rd … Read more
Ingredients: For fritters: 2 Tablespoons granulated sugar 2 large eggs 1 cup all-purpose flour 2 tsp. baking powder ½ tsp. cinnamon ½ tsp. salt ¼ cup milk 2 tsp. fresh lemon juice 2-3 cups peeled, cored and chopped Granny Smith or Gravenstein apples (firm pie apples!) Vegetable oil for deep-frying (approx. 4-5 cups- enough to … Read more