If you’ve never heard of Buckeye Candy before, the meaning of the name Buckeye Brownie Cookies won’t ring a bell. To make it easier for you, you can call them Amazing Peanut Butter Brownie if the name strikes you, or Peanut Butter Brownie delights if you prefer that. If you’re curious about the name, Buckeye … Read more
This Paula Deen’s 5-Minute Fudge is a simple microwave pecan pie recipe that equally tastes exactly like pecan pie!. It’s one of the quickest fudge recipes and one of the best holiday platters and gift ideas. I do enjoy this recipe! I did not bother about it. I even gave some of it off to my … Read more
Ingredients For the Brownies: 1/3 cup Dutch-processed cocoa 1 1/2 teaspoons instant espresso 1/2 cup plus 2 tablespoons boiling water 2 ounces unsweetened chocolate, finely chopped 4 tablespoons (1/2 stick) unsalted butter, melted 1/2 cup plus 2 tablespoons vegetable oil 2 large eggs 2 large egg yolks 1 teaspoon vanilla extract (1) teaspoon peppermint extract … Read more
These simple, 4-ingredient Salted Chocolate Caramel Pretzel Bars will quickly become your new favorite sweet and salty treat! No bake and no candy thermometer needed.It honestly doesn’t get much easier, or TASTIER, than these Salted Chocolate Caramel Pretzel Bars. It’s like the best homemade candy bar ever!And the best part is that it’s only FOUR … Read more
This Chocolate-Toffee-Black Bean Brownies recipe skips the eggs and oil while still creating a moist and chewy treat. Wondering how to make black bean brownies? It’s simple. These ultra-easy brownies are made with Betty Crocker™ Fudge Brownie Mix combined with a black b… Ingredients 2/3cup drained and rinsed Progresso™ Black Beans (from 15-oz can)2/3cup water1box … Read more
Enjoy this delicious caramel topped chocolate cake made using Betty Crocker™ Super Moist™ cake mix and frosting – a perfect dessert. Ingredients 1box Betty Crocker™ Super Moist™ devil’s food cake mix1 1/3cups buttermilk1/2cup vegetable oil3eggs1bag (12 oz) semisweet chocolate chips (2 cups)1cup caramel topping1/2cup Betty Crocker™ Rich & Creamy vanilla frosting Steps Prevent your screen … Read more
Get ready for the “wow factor” when you bring out this beautiful dessert. Looks like it took hours to make, but you can be busy with other things while it’s baking and chilling. Ingredients Crust 2cups chocolate cookie crumbs3tablespoons butter, melted Filling 4packages (8 oz each) cream cheese, softened3eggs3/4cup sugar1/2teaspoon almond extract1/2cup whipping cream1can (21 … Read more
INGREDIENTS 2 cups all-purpose flour 1 cup cake flour 1/4 teaspoon salt 1/4 teaspoon baking soda 2 teaspoons baking powder 2 sticks cold unsalted butter, cut into small cubes 1 cup granulated sugar 2/3 cup light brown sugar, lightly packed 2 large eggs 2 teaspoons pure vanilla extract 1 package (10 ounces) dark chocolate chunks, divided* INSTRUCTIONS In a medium bowl, whisk together … Read more
INGREDIENTS For the Brownies 2/3 cup all purpose flour 1 1/2 teaspoons baking powder 1 teaspoon kosher salt 2 sticks butter, unsalted 1 bag bittersweet chocolate chips, 10 ounces (I used Ghirardelli 60% cacao) 3 large eggs, room temperature 1 1/4 cups sugar 2 tablespoons cold brewed coffee 2 teaspoons pure Vanilla extract Cocoa for dusting pan For the Chocolate … Read more
Ingredients 2 cups all-purpose flour2 ¼ teaspoons baking powder1 teaspoon coarse salt¼ teaspoon ground cinnamon3 extra-ripe bananas, mashed (1 cup)¾ cup light brown sugar1 stick unsalted butter, melted1 large egg¼ cup milk1 cup semi-sweet chocolate chipsProcedure Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. (Or in my case – use … Read more
Servings: About 3 dozenIngredients:2 1/4 cups flour1/2 tsp baking soda1 3/4 sticks unsalted butter (at room temperature)3/4 cup sugar1/4 cup packed light brown sugar1 tsp salt2 tsp pure vanilla extract2 eggs1 cup Ghirardelli chocolate chips1 cup milk chocolate chips Directions: Preheat oven to 350 degrees. Combine flour and baking soda in a bowl and whisk … Read more
Ingredients 1 ½ C. Granulated sugar ¾ C. Evaporated milk 1 Tbsp. Butter 6 oz. Semi-sweet chocolate chips 16 Large marshmallows 1 C. Chopped pecans 1 tsp. Vanilla extract Instructions Add the sugar, evaporated milk and butter to a saucepan over medium heat. Bring to a bowl stirring often. Boil for 5 minutes. Remove the … Read more
Ingredients 1 Box yellow cake mix 1 Box instant vanilla pudding 1 Box instant chocolate pudding ⅔ C. Oil 4 Large eggs 1 C. Sour cream 6 oz. Chocolate chips Instructions Preheat the oven to 350 degrees. Mix together all of the ingredients with the exception of the chocolate chips in a mixing bowl until … Read more
Strawberry Poke Cake is made with white cake, soaked with a mixture of white chocolate strawberry sauce, topped with strawberry pie filling and creamy whipped cream. Poke Cakes are very popular on the blog because they are so easy to make, look stunning and taste delicious. Upon popular demand, we have added few other delicious … Read more
Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Servings: 3 dozen Just by looking at the picture of these wonderful cookies, you will have a concrete idea of how they would taste! I’ll spoil it then. They taste divine! The minty after taste always get me. It is something you want to taste every bite. … Read more
Ingredients For the Cookies: 1 stick (113 grams) unsalted butter, at room temperature 2/3 cup (133 grams) granulated sugar 1 large egg, separated 2 tablespoons milk 1 teaspoon vanilla extract 1 cup (127 grams) all-purpose flour 1/3 cup (28 grams) cocoa powder 1/4 teaspoon salt 1 cup (113 grams) pecans, finely chopped For the Caramel Thumbprint: 16 unwrapped caramel squares 3 tablespoons whipping cream Fleur de sel, or other flaked sea salt, for sprinkling, … Read more