Ingredients For the Cake: 1 box Chocolate Cake Mix 2 cans (21 ounces each can) cherry pie filling 8oz (1 cup) unsalted butter, melted For the Dr. Pepper Frosting: 1/3 cup Dr. Pepper Soda 1/2 cup salted butter 1/4 cup unsweetened natural cocoa powder 2 1/2 cups powdered sugar, sifted Instructions Heat oven to 350F. … Read more
This salted caramel chocolate cake is a decadent dessert that you can make in advance. Super moist chocolate cake slathered in an amazing homemade salted caramel chocolate frosting. This cake is everything! Ingredients Chocolate cake: 1 c. light brown sugar, packed 2 c. granulated sugar 3 tsp baking soda 3 large eggs + 2 large … Read more
Prep Time: 20 mins | Cook Time: 45 mins | Total Time: 1 hr 5 mins | Yield: 18 Servings Perfect for dessert or even for potlucks, this Sour Cream Chocolate Cake is to die for! Enjoy the moist texture in each bite! INGREDIENTS : CAKE INGREDIENTS: 1 1/3 c sour cream 1 1/3 c hot strong coffee (or hot water) 2 … Read more
Ingredients: 1 box Ultimate Fudge brownie mix 1 box Triple chocolate cake mix Ingredients to make both cake and brownies (listed on box) 1 jar Hot Fudge topping Homemade Chocolate Brownie Homemade Chocolate Cake 1 jar Hot Fudge topping Directions: In a medium bowl, make brownie batter as directed on box or in recipe above. … Read more
You’ll Need: 1 package of devil’s food chocolate cake or german chocolate cake mix.1 (14 oz) can of sweetened condensed milk.1 jar of caramel topping.1 (8 oz) tub of cool whip.4-5 snickers bar or mini reeses. How to:First prepare and bake the cake according to the package instructions in a 9×13 pan and set aside … Read more