Brownie Cookie Recipe – Don’t Miss Out
#Baking #Baking powder #Bit #Brown sugar #Chocolate #Chocolate Chip #Cookie #Cream #Egg #Extract #Flour #Inch #Minute #Mixture #Nilla #Ounce #Oven #Paper #Parchment #Parchment paper #Pecan #Powder #Recipe #Sauce #Tea #Vanilla #Vanilla extract #Well
HEALTHY COOKIES
#Almond #Almond milk #Apple #Apple sauce #Banana #Chocolate #Cinnamon #Cookie #Dark chocolate #Flour #Milk #Minute #Nilla #Oat #Oven #Raisin #Sauce #Vanilla
Ingredients 1 (6oz) pre-made graham cracker crust 1 (8oz) tub of Cool Whip (thawed in fridge) 6 regular sized Hershey’s Chocolate Bars (about 9 ounces) Directions -Break apart your Hershey’s Bars and place them in a microwave safe bowl (set a few squares aside for garnish later). Heat for 20-30 second increments until the chocolate … Read more
INGREDIENTS 1 box Club crackers (about 90 crackers) 2/3 cup granulated sugar 1/2 cup brown sugar 1 cup crushed Graham Crackers 1/4 cup milk 1/2 cup salted butter or margarine 2/3 cup peanut butter 1/2 cup chocolate chips 1/2 cup butterscotch chips DIRECTIONS Line a 9×13-inch pan with parchment paper and lightly grease it with butter or margarine. Arrange crackers in a single layer on the bottom of the pan. In a saucepan … Read more
Ingredients For the Crust: 20 regular sized Oreo cookies 1/2 teaspoon DeLallo espresso powder 1/4 cup (57g) unsalted butter melted For the Cheesecake: 12 ounces (340g) full-fat cream cheese very soft 1/3 cup (76g) sour cream room temperature 1/2 cup (99g) granulated sugar 1 teaspoon vanilla extract 1 large egg room temperature 1 large egg yolk room temperature 1/4 cup (57ml) heavy cream room temperature 1 and 1/2 Tablespoons (21ml) Kahlua liqueur or similar coffee liqueur optional 1 and 1/2 teaspoons DeLallo espresso powder For the … Read more
Prep time: 20 mins | Total time: 20 mins | Yield: 16 These are very impressive brookies with fudgy brownie bottoms topped with a chewy chocolate chip. Such a decadent dessert that will surely win everyone’s heart! INGREDIENTS BROWNIE LAYER: 2 large eggs, room temperature 1/2 c. (118 ml) oil or melted butter, slightly cooled 1/3 c. (35 grams) cocoa … Read more
INGREDIENTS 1 tsp. vegetable oil, plus extra to grease6 gelatine leaves350 g (12oz) good quality no-peel Seville orange marmalade, plus extra to stick125 g (4oz) dark chocolate, broken into pieces5 mini Jaffa Cakes, halvedFOR THE CAKE150 g (5oz) self-raising flour150 g (5oz) caster sugar150 g (5oz) unsalted butter, very soft3 medium eggs2 tsp. vanilla extract2 … Read more
INGREDIENTS 1 cup digestive biscuits (or graham crackers or shortbread cookies)1/2 cup butter1/2 cup light corn syrup1/2 cup Brazil nuts (or macadamias or other nuts), chopped1/2 cup raisins8 oz. semi-sweet chocolate bar, chopped PREPARATION Line a loaf pan with plastic wrap, leaving enough to cover the top of the mixture when pan is full. Set … Read more
INGREDIENTS 3 Mashed Bananas (ripe)1/3 c Applesauce2 c oats1/4 c Almond Milk1/2 c Raisins or dark chocolate chips1 tsp Vanilla1 tsp Cinnamon INSTRUCTIONS: Preheat oven to 350.Mix all ingredients together.Drop by spoonfuls onto greased baking sheet or use parchment paper.Bake for 15-20 minutes! Yummy!!!
Rolo TURTLES. (Not the bastard holiday M&M kind) Ingredients 1 box of Wheat ThinsCreamy peanut butterWhite or milk chocolateSprinkles DirectionMake peanut butter sandwiches with the Wheat Thins. Next dip them in white or milk chocolate, place on parchment or wax paper, add some sprinkles, allow chocolate to set…you’re done. Enjoy! Both recipes will go fast, … Read more
Ingredients 1 cup butter or margarine, melted 2 cups graham cracker crumbs 2 cups confectioners’ sugar 1 cup peanut butter 1 1/2 cups semisweet chocolate chips 4 tablespoons peanut butter Directions In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended. Press … Read more
INGREDIENTS: 1 pkg 9-inch unbaked Pillsbury pie shell 2 c Fisher pecan halves 3 Eggland’s Best eggs, beaten 3 Tbsp Land O Lakes butter, melted 1/2 c Karo corn syrup, light 1 c Domino sugar 2 Tbsp Kahlua 4 oz Toll House semi-sweet chocolate chips PREPARATION: Preheat broiler to 375. Place unbaked pie shell in … Read more
Ingredients 1 cup butter (melted)2 cups graham cracker crumbs1/4 cup brown sugar1 3/4 cup powdered sugar1 cup peanut butter1/2 tsp. vanilla1 (11 oz) bag milk chocolate chips Instructions 1. Combine all ingredients, except the chocolate chips in a medium sized bowl. Stir until the mixture is smooth and creamy.2. Pour peanut butter mixture into a 9 x 13 … Read more
Ingredients:4 ounces saltine crackers1 cup butter1 cup dark brown sugar2 cups semisweet chocolate chips¾ cup chopped pecans DirectionsPreheat the oven to 400 degrees F (200 degrees C).Line a rimmed baking sheet with saltine crackers in single layer.Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes. Immediately pour over saltines … Read more
LEMON TRUFFLES
#Boiling #Chocolate #Chocolate Chip #Cream #Extract #Food #Food coloring #Hand #Lemon #Mixture #Powder #Powdered sugar #Sauce #Sieve #Tea #Truffle #White #White chocolate #Yellow
Ingredients 2 cups all-purpose flour½ teaspoon baking powder½ cup unsalted butter1/3 cup light brown sugar5 ounces unsweetened chocolate, melted2 tablespoons ground almonds Topping:¾ cup unsalted butter½ cup superfine sugar2 tablespoons light corn syrup¾ cup condensed milk1 ¼ cups toasted whole macadamia nuts8 ounces semisweet chocolate, broken into squares Directions Preheat the oven to 325°F. Lightly … Read more