Ingredients1 (15 oz) can chickpeas, drained & rinsed1/4 red onion, slivered1 yellow bell pepper, seeded & chopped1 orange bell pepper, seeded & chopped1 green bell pepper, seeded & chopped2 cups grape tomatoes, sliced2-4 small English cucumbers, chopped4 stalks celery, sliced1/3 cup kalamata olives,sliced 4 oz feta cheese, cubed Dressing Ingredients:1/4 cup extra virgin olive oiljuice … Read more
INGREDIENTS 3 cloves garlic, minced 2 tbsp unsalted butter 1 medium sweet onion, finely diced 2 tbsp extra virgin olive oil 1/2 tsp dried thyme 1 large carrot, peeled and diced 1 1/2 c. dried ditalini pasta 1/2 tsp dried oregano 15 oz. can chickpeas, rinsed and drained 6 c. low-sodium vegetable broth 2 tbsp … Read more
I must confess I was not amused the first time I saw this. I don’t know, but it looks weird for me, but as many people say, looks can be deceiving. It may look simple and bland, but the flavors are so full and colorful. The salad will keep you full for hours, thanks to … Read more
Loaded with flavours, this chicken, chorizo, olive, and chickpea stew is another winner dinner! Serve this with steamed rice for a satisfying meal or with couscous to soak up the mouthwatering sauce. Ingredients 100 grams (3 1/2 ounces) chorizo sausage 8 chicken thighs skin on, bone-in 4 tablespoons olive oil 1 large onion peeled and … Read more