INGREDIENTS:2 large chicken breast1 can crescent rolls1 10.5 oz. can cream of chicken soup1/2 soup can of broth (use what the chicken cooked in)…1/2 soup can milk1 T. all purpose flour6 oz. shredded sharp cheddar cheesepinch of salt and pepper DIRECTIONS: Place the chicken in a pot and cover with water, bring to a boil, … Read more
Ingredients:2 lbs frozen hash browns1/2 cup margarine or 1/2 cup butter, melted1 (10 1/4 ounce) can cream of chicken soup1 pint sour cream1/2 cup onion, peeled and chopped2 cups cheddar cheese, grated1 teaspoon salt1/4 teaspoon pepperDirections:1 – Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.2 – Mix the … Read more
4 boneless, skinless chicken breats1 packet ranch dressing mix¾ Cups Panko bread crumbs¾ Cups Parmesan cheese½ Cups Melted smart balance spreadOr your choice of butter product1 Greased baking dish( or 2)2 medium bowls How to make it : Supplies. In a medium bowl, mix ranch packet, bread crumbs & Parmesan cheese. Set aside.Boneless, skinless chicken … Read more
large potatoes (or several small new potatoes)2 Tbsp butter2 Tbsp flour1 c cream1 c milk3 c fresh shelled peas or frozen1 1/2 tsp chicken bouillon granulespepper to taste If you are using new potatoes you just boil them in water until tender. If you are using regular potatoes, peel them and cut them into large, … Read more