Ingredients:1 tablespoon melted butter1/2 medium chopped onion1/4 cup melted butter1/4 cup flour2 cups half-and-half cream2 cups chicken stock1/2 lb fresh broccoli1 cup carrot, julienned1/4 teaspoon nutmeg8 ounces grated sharp cheddar cheesesalt and pepper Instructions:Sauté onion in butter. Set aside.Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and … Read more
Ingredients:1/2 cup soy sauce1/2 cup honey1/2 cup apricot jam2 tbsp oil1 tsp vinegar2 garlic cloves, chopped1/2 teaspoon ground ginger4 lbs. chicken wings & drumettes Instructions:In a medium saucepan, whisk together soy sauce, honey, jam, oil, vinegar, garlic, and ginger. Bring the mixture to a boil, then lower heat and let gently simmer for 10 mins, … Read more
Ingredients:15 strips of thick cut bacon.1 ½ cups of all purpose flour.2 tsps of baking powder.1 cup of buttermilk.2 eggs.1 tbsp of cayenne pepper.1 ½ tbsps of chili powder.1 tsp of paprika.Salt and pepper. Instructions:In a large bowl, mix together the dry ingredients until well combined.Add in eggs and milk and whisk until the mixture … Read more
Ingredients:4 cups diced cooked chicken1 can cream of chicken soup8 oz. (1 cup) sour cream2/3 cup milk1 (4 oz.) can diced green chiles2 Tbsp. dried minced onion1 tsp. garlic powderpepper to taste12 corn tortillas2-3 cups shredded sharp cheddar cheese Instructions:Spray a 13×9 dish with cooking spray. Preheat oven to 350 degrees.In a large bowl, combine … Read more
Ingredients:6 -8 chicken pieces, cleaned1 cup flour2 teaspoons garlic powder1 tablespoon salt1 teaspoon pepper2 teaspoons paprika1 1/2 cups heavy whipping cream1 1/2 cups water Instructions:Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Mix the cream and water and pour over the chicken. Bake at 350* … Read more
INGREDIENTS:4 cups chicken breast chopped or 2-15oz. cans1 1/2 cups sliced seedless grapes (red or white)3/4 cup chopped celery (this is a little too much for me, I’d reduce to 1/2 cup or less) 1 Tbs sugar1 Tbs Worcestershire sauce1 Tbs lemon juice3/4 cup pecans1 cup mayonnaise DIRECTIONS:Mix all ingredients and stir together, enjoy!
Ingredients:1 box Uncle Ben’s Long Grain Wild Rice (original recipe)1 can cream of mushroom soup1 can cream of celery soup1 can water(You can add another can of water for moister rice.)Chicken breasts or tenders Instructions:In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup andone can of … Read more
Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. The soup is cooked on high in a slow cooker for 4 hours. This soup is both delicious and easy to make! 32 oz frozen broccoli (fresh doesn’t stand up well)2 Idaho potatoes cut up1 can of cream … Read more
Ingredients :1 cup potato, diced1 cup onion, diced1 cup celery, diced1 cup carrot, diced1/3 cup melted margarine1/2 cup all-purpose flour2 cups chicken broth1 cup half-and-half1 teaspoon salt1/4 teaspoon pepper4 cups chicken, cooked and chopped2 pie crusts ( either store bought or your own recipe)Directions :Preheat oven to 400°F. Saute onion, celery, carrots and potatoes in … Read more
ingredients 2/3 cup mayonnaise 2 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon ground pepper 2 cups diced cooked chicken 2 red apples, cored &,diced 2/3 cup sliced celery 1/2 cup chopped walnuts Directions: In a bowl, combine the mayonnaise, lemon juice, salt and pepper. Add the … Read more
You’ll Need: 8-10 flour tortillas (soft taco size). 2 cups of cooked and shredded chicken. 2 cups of shredded Monterey Jack cheese. 3 tbsps of butter. 3 tbsps of flour. 2 cups of chicken broth. 1 cup of sour cream. 1 (4 oz) can of diced green chiles. How to make it: Mix the chicken … Read more
Recipe:4 boneless skinless chicken breasts, pounded to 1/2 inch thicknessLowry’s Seasoning Salt6 bacon slices1/4 cup regular mustard1/3 cup honey2 Tbsp. Mayonnaise2 teaspoons dried onion flakes1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms) 2 cup shredded Colby/Jack cheeseFirst, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate … Read more
Ingredients:16 oz. sour cream1 can cream of chicken soup1 tbls. fresh chopped cilantro (1/2 tbls. dried)2 1/2 cups cooked shredded chicken breast1 can Rotel1 cup chopped onions8 tortillas1 cup shredded pepper jack and colby cheese blend1 can diced green chiles Directions:In a saucepan, mix together sour cream, soup, and cilantro. Heat through and set aside. … Read more
you will need this ingredients: 1 4-5 lb. whole chicken1 16oz. can of beer, (Any soda pop works well too) orange and any citrus flavor is nice !!!!1 tsp. onion powder1 tsp. garlic powder1 tsp. paprika1 tsp. ground sage1 tsp. black pepper1 T. dried rosemary1/2 tsp. salt1 T. cooking oil How to make this yummyyy … Read more
Ingredients: 1 box Uncle Ben’s Long Grain Wild Rice (original recipe).1 can cream of mushroom soup.1 can cream of celery soup.1 can water.(You can add another can of water for moister rice.)Chicken breasts or tenders.How to make it: Mix the box of rice, cans of celery and mushroom soup and one can of water in a … Read more
Ingredients 1 whole chicken or 3 large boneless breasts1 10.5 oz. cream of chicken soup1 1/2 soup cans of chicken broth (using the cream of chicken soup can)1/4 tsp salt1/2 tsp pepper2 frozen 9″ pie crust, thawed2 Tbsp butter Directions 1. Place the chicken in a pot and cover with water, bring to a boil … Read more