We had this Crock Pot Teriyaki Chicken for dinner, and LOVED LOVED it! Very easy and very tasty. We had it with rice and asparagus. Even better, it’s only 6 Weight Watchers points! Ingredients 2 1/2 lbs boneless skinless chicken breasts, and cut into 2-inch pieces 1/2 cup soy sauce 1/2 cup honey 3 garlic … Read more
Ingredients 1 lbs chicken ,diced 1 cup chicken broth ½ cup teriyaki sauce ⅓ cup brown sugar 3 garlic cloves, minced Directions 1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. 2. Add chicken to sauce, and toss to combine. 3. Pour chicken mixture into crock-pot. 4. Cook on low … Read more
Ingredients: 2 lbs frozen hash browns1/2 cup margarine or 1/2 cup butter, melted1 (10 1/4 ounce) can cream of chicken soup1 pint sour cream1/2 cup onion, peeled and chopped2 cups cheddar cheese, grated1 teaspoon salt1/4 teaspoon pepper Directions: Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.Mix the above … Read more
This Sour Cream Chicken Enchiladas recipe will have everyone begging for more! Made with homemade white enchilada sauce, shredded chicken & melty cheese! You are going to love this next recipe for Chicken Enchiladas with Sour Cream White sauce because it is delicious and super easy to make. Ingredients 10 small soft flour tortillas (you … Read more
Ingredients :Serves: 42 lb. (.9kg) chicken tenderloin chunks1 cup pineapple juice1/2 cup brown sugar 1/3 cup soy sauceDirections :Preparation:5min › Cook:8hours › Ready in:8hours5minCombine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done! Source : allrecipes.com
Ingredients :2 – 4 pound package of chicken wings1 cup dark brown sugar1/2 cup white sugar1 cup soy sauceHow to make it :Place a single layer of wings in a 9 x 13 pan.In a small pot put the dark brown and the white sugars and the soy sauce and mix together. Heat on the … Read more
Ingredients: 2 lbs chicken wings ¾ cup dijon mustard ½ cup honey 2 tbsp red wine vinegar Fresh rosemary S&P to taste Instructions: Add chicken wings to slow cooker. In a medium size bowl, mix together dijon mustard, honey, and red wine vinegar. Pour over chicken. Top with fresh rosemary. Cook HIGH 2-3 hours. Optional … Read more
Recipe for Slow Cooker Salsa Chicken – One of the best meals ever made in my slow cooker. A must try if you are a lover of Tex-Mex food, like I am! Slow Cooker Salsa Chicken FlavoriteRate this recipe6 ratings 1 pound boneless skinless chicken breasts 1 can cream of mushroom or cream of chicken soup … Read more
Ingredients:2lbs boneless, skinless chicken breasts14 ½ oz can chicken broth2 packets of chicken gravy mix Directions:1. Place chicken breasts in the crockpot. Pour in the chicken broth, cover and cook on high for about 3 – 4 hours or until chicken easily pulls apart. 2. Pour 2 cups of the chicken broth/juices out of the … Read more
Ingredients : 5-6 strips of bacon1 head cabbage, sliced1 onion, diced¼ cup chicken broth (I use low sodium broth)1 tsp vinegar (optional)½ tsp salt¼ tsp pepper Directions : In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drainPlace chopped cabbage and onion in the skillet with … Read more
INGREDIENTS:3-4 cups diced cooked chicken1 pound sausage1 stalk celery, chopped fine1 tablespoon onion, chopped1/2 pound mushrooms, sliced8 ounces cream cheese, softened16 ounce bag frozen cauliflower, cooked well and drained8 ounces cheddar cheese, shreddedSalt1/2 teaspoon pepperPaprika, optional DIRECTIONS:Brown the sausage with the celery, onion and mushrooms. Stir the softened cream cheese into the sausage mixture until … Read more
You’ll Need : 2lbs of lean ground beef2 lrg onions1 table spoon of minced garlic1table spoon of SUMAC1TABLE SPOON AND A HALF OF ALL SPICE1 TABLE SPOON OF SALT2CUPS OF BASMATI RICE ADD2 table spoon of butter1 tea spoon of garlic1 table spoon of fried parsley1 tea spoon of onion powder Directions :I fry 2lbs … Read more
Ingredients 2 boneless chicken breast8 oz. crescent roll dough8 slices swiss cheese8 slices cooked ham How to make it Boil the chicken breast until they are cooked through. Allow them to cool and then shred the meat. Unroll each triangle of crescent dough. Tear the cheese to fit the triangle and place on top of … Read more
Ingredients : 4 skinless, boneless chicken breasts 1 cup chicken broth 1 can of cream of chicken soup 1 box of stuffing mix 1/2 cup of water How To Make It : Plop your chicken into the slow cooker. Then pour your broth on top of it. Next, place your soup, stuffing, and water into … Read more
INGREDIENTS2 lb Boneless Skinless Chicken Breast2 box Stovetop Chicken Stuffing Mix2 can Cream of Chicken Soup1 can (14 oz) Chicken BrothSalt & Pepper to taste DIRECTIONSSpray slow cooker with non stick spray.Season chicken breasts with salt and pepper.Place in bottom of slow cooker.Sprinkle stuffing mix over the top of the chicken.Whisk together soup and broth … Read more
Ingredients: 3/4 cup flour2 tablespoons cornstarch1/4 teaspoon baking soda1/4 teaspoon baking powder1/4 teaspoon salt3/4 cup water Directions: Sift dry ingredients.Add water and mix well.Use to coat fish or chicken filets.Cover the fish completely.Deep fry until a nice golden brown.food.com