IngredientsFor Dumpling: ¾ teaspoon kosher salt¾ cup buttermilk1 ½ cups all-purpose flourTwo tablespoons melted unsalted butter¼ teaspoon pepper freshly groundHalf cup finely chopped parsley1 ½ teaspoons baking powderHalf cup finely chopped chivesOne large eggFor chicken Two tablespoons vegetable oilFour chopped stalks celeryFour sprigs thyme¼ cup all-purpose flourOne large diced yellow onionTwo thinly sliced large leeksSix … Read more
My whole family loves these Mexican Stuffed Shells! It’s super easy to throw together and comes out great always. You can make this in advance, and it freezes well as a casserole. Shells stuffed with seasoned taco beef and topped with taco sauce and cheese baked to perfection! If you want a break from your … Read more
This Pressure Cooker Chicken and Rice is one of the best dinners my family had this week. It’s quick to prep using only a few simple ingredients and ready in less than twenty minutes. This is a superfood with chicken, rice, and vegetables. If you are always looking for a great recipe that you can … Read more
These roll-ups are a great meal prep. You can make it the night before and throw it in the oven the next day to bake. Super good and surely will not disappoint! INGREDIENTS 1 lb cooked shredded chicken 9 lasagna noodles 14.5 ounces jar Garlic Alfredo Sauce 1/2 teaspoon oregano 2 cups shredded mozzarella cheese … Read more
This is my husband’s favourite – chicken cordon bleu casserole. Super easy to throw together using ingredients you can find in your pantry and ready in less than forty-five minutes. The best part about this amazing chicken dish is this is low carb! Enjoy layers of chicken, ham, and Swiss cheese in a creamy Dijon … Read more
This is an excellant “Go To” to have on your shelf at the ready! It is simple and delicious! *Disclaimer* This is NOT an approved canning recipe. Please do your own research and can a your own risk. This is for pressure canning only! Yields 7 Quarts 10 lbs groud dark meat chicken 2 Quarts … Read more
INGREDIENTS – 2 chicken breasts skinless, boneless, cut into chunks – 1 pound beef sausage links sliced – 1 can diced tomatoes 28 ounces – 1 large onion chopped – 1 red bell pepper finely chopped – 2 stalks celery thinly sliced – 2 cups chicken broth – 1/2 teaspoon dried thyme – 2 teaspoons … Read more
Ingredients 14 corn Tortillas (Small)1 ½ tbsp All-Purpose Flour1 tbsp Butter (Unsalted)¼ cup Sour Cream (Light)½ cup Skim Milk½ cup water2 tbsp Jalapenos (Diced)¼ tsp Cumin¼ tsp Chili Powder1/16 tsp Kosher SaltBlack Pepper1 cup Chicken (Shredded)¾ cup Can Corn3.5 oz Mozzarella Cheese (Shredded) Instructions Preheat 400 degrees.Line a baking sheet with parchment paper.Put the tablespoon of … Read more
Ingredients: Be sure to Folllow Raining Hot Coupons on Pinters for more RECIPES! 10 small soft flour tortillas (you can use corn but I like flour with chicken) 3 tablespoons flour 2 cups chicken broth 1 cup sour cream 2 1/2 cups shredded and cooked chicken (we like to use rotisserie chicken) 3 cups Monterey Jack cheese … Read more
Ingredients: Chicken (1500 g), cut into 8 pieces 2 cups (400 g) soaked basmati rice 4 cups (1000 ml) of water ¼ cup (60 g) raisins ¼ cup (60 g) toasted almonds, halved 1 tablespoon (15 g) of butter 1 teaspoon (5 g) of turmeric ½ 1 teaspoon (5 g) of saffron ½ teaspoon of … Read more
Eating keto doesn’t mean you need to give up on classic comfort food. This super easy keto chicken Alfredo casserole is a low carb version of the classic Italian favorite. Keto Chicken Alfredo Casserole is an easy, cheesy low carb meal packed full of chicken, cheese, and cauliflower. It’s the perfect keto dinner solution for … Read more
Ingredients:°2 cups cooked egg noodles°2 cups cooked/grated chicken°2 cups corn *I’ve used canned and frozen works too°1 cup milk°2 cans of Cream of Chicken Soup * 10 oz cans°1 onion diced°1 tablespoon minced garlic°1/2 cup shredded cheese * I used cheddar cheese, any kind that works°1/2 cup cooked/chopped bacon°3/4 cup fried onions°salt/pepper (to taste)*Directions:Preheat oven … Read more
