INGREDIENTSCRUST7 tablespoons unsalted butter1 1/2 cups graham cracker crumbs (about 9 whole crackers)3 tablespoons granulated sugarFILLING8 ounces cream cheese, softened1 cup powdered sugar1 teaspoon pure vanilla extract1 container cool whip, 8 ounces1 can cherry pie filling, 21 ouncesINSTRUCTIONSCRUSTAdd the butter to a medium bowl. Microwave for 30 seconds or until melted. Add the graham cracker … Read more
Ingredients For the Cake: 1 box Chocolate Cake Mix 2 cans (21 ounces each can) cherry pie filling 8oz (1 cup) unsalted butter, melted For the Dr. Pepper Frosting: 1/3 cup Dr. Pepper Soda 1/2 cup salted butter 1/4 cup unsweetened natural cocoa powder 2 1/2 cups powdered sugar, sifted Instructions Heat oven to 350F. … Read more
1 Serving Per Recipe Serving SizeAmount Per ServingCalories 106Whole PieTotal Fat 2gTotal Carbohydrates 16gProtein 6g INGREDIENTS 1/2 Joseph’s Lavash Bread85g No Sugar Added Cherry Pie FillingZero Cal Sweetener of your choice DIRECTIONS 1. Preheat your oven to 450 degrees F.2. Slice your lavash bread in half and lay that side flat. Add your cherrypie filling … Read more
Ingredients 1 20 ounce can crushed pineapple in juice 1 21 ounce can cherry pie filling 1 15.25 ounce box yellow or white cake mix 12 tablespoons (170g) unsalted butter (melted) Instructions Preheat oven to 350°F. Spray a 2.8L casserole dish or 9×13” pan with cooking spray. Pour the crushed pineapple (with the juice) and cherry pie filling in the bottom of the … Read more
INGREDIENTS ▢1 (14-ounce) prepared Angel food cake, cut into 1 inch cubes ▢1 (3.5-ounce) box instant vanilla pudding ▢1 1/2 cups milk ▢1 cup sour cream ▢1 (21-ounce) can cherry pie filling ▢1 (8-ounce) tub cool whip, thawed INSTRUCTIONS Layer half of the cake pieces evenly on the bottom of a 9×13 baking dish.
INGREDIENTS 2 cans crescent rolls1-1.5 cups cherry pie filling1 cup powdered sugar2 Tbsp. heavy cream (or milk or half and half)1/4 tsp. vanilla INSTRUCTIONS Preheat oven to temperature specified on crescent roll package. Prepare a large baking sheet with parchment paper. Unroll crescent roll dough and separate triangles. Place a heaping tablespoon or so of cherry pie filling at the wide … Read more
A classic flavor trio in a crowd-pleasing package. Some sources claim that Texas Sheet Cake is named because it first appeared in a newspaper article written by the lone star state. Others believe it is more about Texas’ size. In the end, it doesn’t really matter what it was named. It just matters that it exists. Texas Sheet … Read more
Ingredients 21 oz Cherry Pie Filling 9 oz – 10 inch Graham Cracker Pie Crust (store bought) 8 oz Cream Cheese, softened 1 c Whole Milk 3.4 oz Vanilla Instant Pudding 8 oz Cool Whip, thawed and divided (I used extra creamy) InstructionsSpread half of the cherry pie filling into the bottom of the graham … Read more
I have named this cake appropriately because that’s what people say when they ask for the recipe. I have an Amish friend named Rosie. She gave me this recipe one day and I didn’t believe her at first. I thought she surely forgot an ingredient or two. But, she didn’t. This is a moist cake … Read more
INGREDIENTS 5 mini bags Nilla Wafer Minis, or use regular sized Nilla Wafers 8 ounces cream cheese, softened 1/3 cup sugar 8 ounce tub cool whip 1/2 cup cherry preserves 1 can cherry pie filling PREPARATION STEP 1 Line a loaf pan with Nilla Wafers across bottom. In a mixer beat cream cheese and sugar. When smooth, … Read more
INGREDIENTS8 oz softened Cream Cheese3.75 oz (1/2 jar) Marshmallow Creme8 oz thawed Cool Whip2 cup Cherry Pie Filling DIRECTIONSWhip together cream cheese and marshmallow creme until blended.Add in Cool Whip and mix to combine.Spread into a dish and top with pie filling. (I used a 8×6 dish and it was perfect)
Homemade Cherry Cheesecake : Ingredients : 500 g of Pillsbury Sugar Cookie Dough, I used the mini cookie dough pieces. [THE CRUST ]. 4 large eggs. 2 tsp pure vanilla extract. 1 cup white sugar. 1 1/2 can cheery pie. Cream cheese. Directions : Press the cookie dough into the bottom of a round pan. Bake … Read more
Ingredients1 (8 count) cans crescent rolls1 1/2 cups cherry pie filling1/2 cup confectioners’ sugar DirectionsUnroll crescent rolls.Place 2 Tbsp cherry pie filling in center of each roll; roll up dough.Bake according to directions on can.Sprinkle with confectioner’s sugar. source:allrecipes.com
Ingredients 1 8 ounce block cream cheese softened, can use light 1 7 ounce jar marshmallow cream 1 8 ounce tub whipped topping can use light 1 21 ounce can cherry pie filling Instructions Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine. Add the whipped topping and beat until … Read more
Ingredients 1 can(s) fruit cocktail drained (we like chunky tropical) drained, 15 oz.1 can(s) crushed pineapple (small can, drained, 8 oz.)1 can(s) cherry pie filling, 21 oz.2 bananas sliced1 can(s) sweetened condensed milk, 14 oz.8 oz sour cream1 pkg Cool Whip, 8 oz. (thawed) Directions 1Mix together Cool Whip, sweetened condensed milk and sour cream.2Add … Read more
Crescent rolls are a gift that we should profit from! It’s perfect to make a nice dessert such as these cherry filled crescent rolls! Check out how it’s made and let me know what you think. You’ll Need: 8 rolls.1 (8 count) can of crescent rolls.1 ½ cups of cherry pie filling.½ cup of confectioners … Read more