If you love all things lemon-y, you have to try this Sticky Lemon Cake. It is another fun and decadent cake to add to your lemon collection. Made with just a few simple ingredients that you can pretty much make any time. Not too sweet, creamy with almost a cheesecake mixture, no wonder why this … Read more
Many of you will be familiar with Woolworths’ beloved lunch counter. Woolworths is well-known for its signature Icebox Cheesecake. We don’t know how this classic was forgotten, but we are so glad that we did and recreated it. Woolworth Icebox Cheesecake, a no-bake lemon dessert, is easy to make and is perfect for when you want something light … Read more
Delicious, satisfying, and luscious! These Pumpkin Cheesecake Bars with Streusel will surely make your day extra special. I love serving this on special occasions. My guests could not get enough of them. Give it a try now and have friends over. I am sure that they are going to love it. Enjoy! Ingredients Crust: 2 … Read more
Ingredients For the Blondie Crust: 1/2 cup unsalted butter melted 1/2 cup light brown sugar packed 1 large egg yolk 1/2 cup all-purpose flour Pinch salt 1/4 cup mashed ripe banana 1 teaspoon pure vanilla extract For the Cheesecake Topping: 2/3 cup heavy whipped cream 16 ounces cream cheese 2 blocks 1 cup granulated sugar … Read more
Ingredients Baklava dough12 phyllo sheets12 tbsp (180 mL) butter, divided and melted2 cups (500 mL) pistachios2 cups (500 mL) walnutsOne pinch of salt Cheesecake for baklava 3 cups (750 mL) cream cheese, softened 1/2 cup (125 mL) honey 3 large eggs 2 teaspoons (10 ml) of vanilla 1 teaspoon (5 ml) lemon juice Baklava garnish … Read more
Cookies made from Raspberry cheesecake are a fast and easy treat filled with white chocolate chips and frozen raspberries. If you love the combination of white chocolate with berries, you will love these delicious cookies. They are super fluffy, a little chewy, filled with white chocolate chips and frozen raspberries. They ‘re ideal for holiday … Read more
Ingredients: * 40 ounce can pineapple chunks, drained * 20 ounces maraschino cherries, cut in half * 10 ounces mini marshmallows * 3 cups sweetened flaked coconut * 12 ounces chopped pecans * 1 (8-ounce) package cream cheese, softened * 1 (3.4-ounce) package instant cheesecake flavored pudding, unprepared * 1 cup French vanilla creamer (liquid) … Read more
Ingredients 3/4 of a cup of Flour 1 (3.5 oz.) package of Vanilla Pudding Mix 1 teaspoon of Baking Powder 1/4 of a teaspoon of Salt 1/2 a cup of Milk 1 Egg (beaten) 3 tablespoons of Margarine (softened) 45 oz. can of Sliced Peaches 16 oz. of Cream Cheese 1 cup of Sugar 1 … Read more
INGREDIENTS 5 mini bags Nilla Wafer Minis, or use regular sized Nilla Wafers 8 ounces cream cheese, softened 1/3 cup sugar 8 ounce tub cool whip 1/2 cup cherry preserves 1 can cherry pie filling PREPARATION STEP 1 Line a loaf pan with Nilla Wafers across bottom. In a mixer beat cream cheese and sugar. When smooth, … Read more
INGREDIENTS8 oz softened Cream Cheese3.75 oz (1/2 jar) Marshmallow Creme8 oz thawed Cool Whip2 cup Cherry Pie Filling DIRECTIONSWhip together cream cheese and marshmallow creme until blended.Add in Cool Whip and mix to combine.Spread into a dish and top with pie filling. (I used a 8×6 dish and it was perfect)
Graham Cracker Crust:•40 squares of graham crackers (crushed)•1/2 cup sugar•1/2 cup butter or margarine (melted)1.Mix above ingredients. Press into top and sides of 9 x 13′ greased pan. Reserve 1/2 cup for top. Filling:•10 1/2 oz. large marshmallows (40 marshmallows)•3/4 cup milk•2 – 8-oz. packages of cream cheese•12-oz. Container of fat-free Cool Whip1.Melt marshmallows and … Read more
