Ingredients1 graham cracker pie crust1 pkg softened cream cheese, 8 oz.1 tsp vanilla1 can eagle brand sweetened condensed milk1/3 c lemon juice1 can favorite pie filling (cherry, strawberry or blueberry)How To Make:Beat cream cheese in mixing bowl until light and fluffy.Add sweetened condensed milk; blend thoroughly.Stir in lemon juice and vanilla.Turn into the pie crust.Cover … Read more
Ingredients: RED VELVET LAYER Butter, for cake pan Flour, for cake pan 1 box red velvet cake mix, plus ingredients called for on the box CHEESECAKE LAYER 2 8-oz. packages cream cheese, softened 2/3 c. sugar 2 large eggs 1/3 c. sour cream 1 tbsp. flour 1 tsp. vanilla extract 1/4 tsp. kosher salt WHIPPED … Read more
Crumb Crust 2 cups crushed Nilla wafers 5 tbsp butter, melted 1 tsp cinnamon 1 tsp vanilla extract Preheat oven to 350. Mix ingredients well and press into bottom and 1″ up sides of pan (I use a spring form pan for just about everything I bake, but definitely cheesecakes). Bake for 5 minutes then … Read more
Ingredients For the Crust: 20 regular sized Oreo cookies 1/2 teaspoon DeLallo espresso powder 1/4 cup (57g) unsalted butter melted For the Cheesecake: 12 ounces (340g) full-fat cream cheese very soft 1/3 cup (76g) sour cream room temperature 1/2 cup (99g) granulated sugar 1 teaspoon vanilla extract 1 large egg room temperature 1 large egg yolk room temperature 1/4 cup (57ml) heavy cream room temperature 1 and 1/2 Tablespoons (21ml) Kahlua liqueur or similar coffee liqueur optional 1 and 1/2 teaspoons DeLallo espresso powder For the … Read more
Ingredients: Crust 2 cups graham cracker crumbs 2 tablespoons granulated sugar 4 tablespoons salted butter melted Cheesecake 16 ounces cream cheese softened ¾ cup granulated sugar 1 large egg 1 teaspoon vanilla extract Strawberry Filling 3 cups chopped strawberries 2 tablespoons lemon juice ½ cup light brown sugar packed 1 teaspoon vanilla extract 1½ tablespoons cornstarch Oatmeal Crumble 1 cup old fashioned oats 1 cup light brown sugar packed ¼ teaspoon salt ½ teaspoon ground cinnamon 6 tablespoons unsalted butter cold and finely diced Directions: Preheat the oven to 350°F and line a … Read more
INGREDIENTS1 ½ cups graham cracker crumbs ¼ cup sugar 6 tablespoons butter, room temperature 6 (8-ounce) packages cream cheese, room temperature 1 ½ cups sugar 1 ½ teaspoons vanilla extract Pinch of salt 6 large eggs ¾ cup purchased salted caramel sauce, such as Jeni’s Splendid Ice Cream’s Salty Caramel Sauce or cook’s preference, divided … Read more
Since these mini cheesecakes need to chill in the refrigerator overnight, they’re a perfect treat to make ahead of time. You can also prep the strawberry sauce (or your favorite topping) in advance and refrigerate it until you’re ready to serve them. Simple and easy ! My whole family loves this recipe so much. If … Read more
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients: WHAT YOU NEED : – 1/4 cup unsalted butter – 1 cup packed light brown sugar … Read more
I love those recipes that we all grew up with, they are just too good to miss out on.Looking for the best carrot cake recipe? I think my grandma’s recipe is the best, that’s why I decide to share it with you.To Make this Recipe You’ Will Need the following ingredients:Two of my favorite cakes … Read more
Ingredients For the Crust: 20 regular sized Oreo cookies1/2 teaspoon DeLallo espresso powder1/4 cup (57g) unsalted butter melted For the Cheesecake: 12 ounces (340g) full-fat cream cheese very soft1/3 cup (76g) sour cream room temperature1/2 cup (99g) granulated sugar1 teaspoon vanilla extract1 large egg room temperature1 large egg yolk room temperature1/4 cup (57ml) heavy cream room temperature1 … Read more
Ingredients 1 box gluten free yellow cake mix 1/2 cup (1 stick) unsalted butter 2 tsp vanilla divided 3 8 ounce packages cream cheese softened 3 eggs 3 tsp cream of tartar 3/4 cup sugar (or splenda) peaches diced in about 1/2 dice. I used 1 bag frozen VIP peaches. If you’re gonna use fresh I … Read more
INGREDIENTS Graham Cracker Crust:2 2/3 cups graham crackers, crushed into crumbs1/3 cup organic sugar2/3 cup butter, melted Lemon Cheesecake Filling:24 oz cream cheese1 1/4 cup organic sugar3 eggs, cage free2 Tbs grated lemon peel3 Tbs lemon juice, freshly squeezed1 tsp vanilla Lemon Glaze:1 cup organic sugar2 eggs, cage free1/4 cup lemon juice, freshly squeezed3 Tbs … Read more
INGREDIENTS 4 oz butter, softened8 oz cream cheese, softened10 strawberries, chopped1/4 cup powdered erythritol (we use Swerve) INSTRUCTIONS Mix all ingredients until blended throughly. Scoop into balls or spoon into silicon moulds.Freeze until firm. Store in the freezer.
INGREDIENTS : Peach Filling and Topping: . 8 large peaches pitted, peeled and sliced 1/3-½ inch thick . ½ cup Brown sugar . ½ cup sugar . 1 Tablespoon lemon juice . 2 Tablespoons corn starch . 1 teaspoon cinnamon . ¼ teaspoon nutmeg Graham Cracker Crust: . 3 cups graham cracker crumbs . ¾ … Read more
This creamy Sopapilla Cheesecake dessert is the perfect blend of cream cheese with fluffy pastry, cinnamon and sugar. Absolutely divine! INGREDIENTS 3 8 oz. packages cream cheese, softened 1 1/2 c. white sugar 1 1/2 tsp. vanilla 2 8 oz cans crescent roll dough 1/2 c. melted butter 1/2 c. white sugar 1 tsp ground cinnamon 1/4 c. sliced almonds INSTRUCTIONS Preheat an oven to 350. Beat the cream … Read more
Ingredients 2 (8 ounce) packages cream cheese, softened 1 3/4 cups white sugar, divided 1 teaspoon Mexican vanilla extract 2 (8 ounce) cans refrigerated crescent rolls 1 teaspoon ground cinnamon 1/2 cup butter, room temperature 1/4 cup honey Directions Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9×13 inch baking dish … Read more