INGREDIENTS1 cup flour1/2 cup butter1/2 cup chopped pecans8 ounces cream cheese1 cup powdered sugar1 (8 ounce) container whipped topping, divided1 (3 ounce) box lemon pudding mix1/2 cup sugar2 1/4 cups water, divided2 egg yolks DIRECTIONS: Mix flour, butter & chopped pecans together like biscuit dough and press into 8 x 8 inch baking pan. Bake … Read more
Ingredients: 6 oz cooked chicken breast, chopped1 can crescent rolls1 can cream of chicken soup1/2 cup milk1/2 cup cheese Directions: Preheat oven to 350. Lightly spray a 9×13-inch pan with cooking spray. Mix together milk, soup and cheese – set aside. Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle … Read more
Strawberry Punch Bowl Cake Recipe has perfect layers of moist pound cake, decadent strawberry hinted cream cheese filling, fresh whipped cream and perfectly in season fresh strawberries create the perfect spring dessert. If you love strawberries especially in recipes like my Strawberry Pound Cake or Strawberry Cheesecake, you will adore this recipe! Disclosure: I partnered … Read more
“It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child’s birthday party. It was a major hit! Frost with cream cheese or vanilla frosting – or for a treat, use a chocolate glaze!” YOU NEED 6 … Read more
Ingredients Cake2 sticks butter, softened1 3/4 cups sugar3 eggs + 2 egg whites3 tsp vanilla3 cups all-purpose flour3 1/2 tsp baking powderOne 1.34oz box instant, sugar-free banana pudding mix1 cup milk Filling: Whisk together the following ingredients and refrigerate until assembling cake (~10minutes).One 1.34oz box instant, sugar-free vanilla pudding mix1 1/4 cups skim milk1 cup … Read more
Ingredients: 3-4 BSCB (Boneless, Skinless, Chicken Breasts) baked1 regular sized bag of original Doritos1 can Cream of Mushroom1 can Cream of Chicken3/4 cup MilkShredded Cheese How to make it Step 1: I like to pre-bake my chicken breasts and I tend to do it the same way for most of my recipes. Sprinkle with Pampered … Read more
Serving 10, SP 6 Ingredients1 (20 ounce) bag frozen broccoli cuts1 (10 3/4 ounce) can cream of mushroom soup1 1/2 cups cheddar cheese, grated2/3 cup margarine1 cup seasoned bread crumbs Directions:1 Cook broccoli until tender, drain.2 In saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts.3 Add cooked broccoli and stir.4 Put in … Read more
50 minutes to prepare serves 6-8 INGREDIENTS: 1/2 cup (1 stick) unsalted butter, melted1 (8.5 oz.) box corn muffin mix1 (13.25 oz.) can whole corn kernels, undrained1 (13.25 oz.) can creamed corn1 large egg2 cups sharp cheddar cheese, grated, divided1/2 cup sour cream1/2 teaspoon onion powder1/2 teaspoon garlic powder1/4 teaspoon salt… PREPARATION: Preheat oven to … Read more
INGREDIENTS:1/2 C. mayonnaise1/3 C. white vinegar1 tsp. vegetable oil2 Tbsp. corn syrup2 Tbsp. Parmesan cheese2 Tbsp. Romano cheese1/4 tsp. garlic salt1/2 tsp. Italian seasoning1/2 tsp. parsley flakes1 Tbsp. lemon juice DIRECTIONS:Mix all ingredients in a blender until well mixed.Serve over your favorite salad. I wish the content of our site was benefic.thank you to your … Read more
Ingredients:2 lb ground beef1 can refried beans1 can of tomato sauce1 packet taco seasoning1 oz shredded cheese12 tortillas/taco shells Directions:Start with the taco shells, buy them in the store or make em yourself. If you make them yourself, I don’t think you will ever go back to purchasing taco shells. All you need is some … Read more
Our Banana Pudding Cake is an incredibly moist three-layer dream cake with a cream cheese pudding filling, lots of bananas, and a luscious frosting. Ingredients Cake2 sticks butter, softened1 3/4 cups sugar3 eggs + 2 egg whites3 tsp vanilla3 cups all-purpose flour3 1/2 tsp baking powderOne 1.34oz box instant, sugar-free banana pudding mix1 cup milk … Read more
Butterscotch Lush is a 4-layer dessert of graham cracker crust, cream cheese, pudding, and whipped cream. Topped with butterscotch and chocolate shavings. Ingredients:Graham Cracker Crust ~1.5 cup graham crackers, crushed1 stick butter (1/2 cup), melted1/2 cup sugar Cream Cheese Layer ~1 package (8 oz) cream cheese, softened2 cups heavy cream1/4 cup sugar Pudding Layer ~2.5 … Read more
Ingredients: 3-4 large russet potatoes, sliced into wedges4 tablespoons olive oil2 teaspoons salt2 teaspoons garlic powder2 teaspoons Italian seasoning½ cup shredded parmesan cheeseoptional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping How to make it:Preheat oven to 375. Lightly grease a large baking sheet and set aside.Place potato wedges in a large … Read more
Ingredients4 medium russet potatoes, washed well and dried1 teaspoon olive oil3 tablespoons salted butter, very soft1/2 cup non-fat Greek yogurt3 tablespoons buttermilk1/2 teaspoon salt1/4 teaspoon pepper3/4 teaspoon chives1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon dried onion flakes1/2 teaspoon dried dill weed1/2 teaspoon paprika1 and 1/2 cups cooked broccoli, chopped, divided1 cup cheddar cheese, shredded, … Read more
Ingredients Crust 3 cups of graham cracker crumbs 1 cup sugar 2 sticks melted butter Filling 2 8-Ounce Packages of Cream Cheese 2 Eggs 1C. Sugar 1/4C. Flour 1 Package of Mini Rolos Glaze 1 Stick Butter 6 Ounces Chocolate Chips 4 TSP. Light Corn Syrup Instructions Crust STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED … Read more
Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I always top mine with a fresh lemon glaze made of fresh lemon juice and confectioner’s sugar This recipe produces a perfect cream cheese pound cake. After persistent recipe testing with many failures, I found the best ratio of ingredients to … Read more