Ingredients:1 lb extra lean ground beef1 medium onion chopped1 can kernel corn drained1 can black beans rinsed and drained1 pkg taco seasonings mix8 to 12 corn tortillas3/4 cup nonfat sour cream2 cans rotel tomatoes with green chiles drained1/3 cup Mexican blend or taco cheese shreddedSliced jalapeno peppers Instructions:Brown ground beef and onions together for about … Read more
Ingredients 1 (21 ounce) can cherry pie filling 1 (9 inch) prepared graham cracker crust 1 (8 ounce) package cream cheese, softened 1 cup cold milk 1 (3 ounce) package instant lemon pudding mix 1 (8 ounce) container frozen whipped topping, thawed Directions Spread half of the cherry pie filling on bottom of crust. In … Read more
Loaded Cauliflower (a healthier alternative to mac & cheese)1 head of cauliflower1 brick of marble cheese1/2 pack of ready cooked bacon crumbled2 tbsp of real brick buttersalt & pepper to tastesour creamboil cauliflower til tender. drain. put cauliflower in a pam sprayed casserole dish and chop. mix in butter and salt & pepper to taste. … Read more
Ingredients 1 box of yellow cake mix (1 pound)4 ounces of butter, melted3 eggs8 ounces of cream cheese, softened1 pound (16 ounces) of powdered sugar1 tsp. of vanilla extract Direction 1. Preheat oven to 350 F. Line an 8 x 8 inch pan with parchment paper. 2. Make the base first: mix together cake mix, … Read more
1 package puff pastry, thawed 1/4 pound turkey slices (from a boneless turkey breast or thick deli cut) 1/3 pound shaved deli ham 1-1/2 cups shredded swiss cheese 2 Tbsp yellow mustard 1 (24-oz) jar pickle slices (Vlasic Stackers) 1 egg, beaten 1 Tbsp water Preheat oven to 400. Line baking sheets with parchment paper. … Read more
INGREDIENTS Dressing: 1/2 cup mayonnaise 1/2 cup Greek yogurt 1/4 cup white wine vinegar 3 tablespoons water 2 teaspoon Dijon mustard 2 teaspoons Italian seasoning Kosher salt and freshly ground pepper, to taste Salad: 1 (16 oz.) package fettuccine, cooked according to package instructions and tossed with 1 tablespoon olive oil 2 (6 oz.) packages … Read more
Potatoes go perfectly with cheese, that’s commun knowledge! My kids love tater tots so much, so I made this for dinner last night, and it was amazing. Check out my recipe for cheesy tot casserole! You’ll Need: 1-2 lbs of ground beef.1 can cream of mushroom.1 bag of tater tots.Shredded cheese. How to: In a … Read more
Ingredients:1/2 lb. breakfast sausage3 green onions, chopped whites and greens4 eggs1/2 C. milk3 frozen shredded hash brown patties1 1/4 C. shredded Colby jack cheese Instructions:Brown and crumble the sausage in a skillet. Drain off any grease and spoon the sausage into the bottom of a 9×9 baking dish. Sprinkle half of the green onions over … Read more
Ingredients 1 (8 oz.) package Louis Kemp Lobster Delight 1 c. mozzarella cheese, grated (1/4 c. set aside for the topping) ½ c. parmesan cheese, grated (1/4 c. set aside for the topping) ¼ c. red bell peppers, diced 1 c. mayonnaise crackers or tortilla chips for dipping 2 T. fresh lemon juice 2 T. … Read more
Ingredients 2 boneless chicken breast8 oz. crescent roll dough8 slices swiss cheese8 slices cooked ham How to make it Boil the chicken breast until they are cooked through. Allow them to cool and then shred the meat. Unroll each triangle of crescent dough. Tear the cheese to fit the triangle and place on top of … Read more
Ingredients: 1 pound of ground beef 1 small onion, chopped 1 pack of taco seasoning 1 can refried beans 1 can cream of mushroom soup, undiluted 1/2 cup sour cream 1 pack large flour tortillas 2 1/2 cups of shredded Mexican blend cheese DIRECTIONS: Preheat oven to 350 degrees. In a large skillet, cook the … Read more
Ingredients: 1 lb medium shrimp, peeled and deveined1 tablespoon pure olive oil2 tablespoons garlic, finely chopped…1 1/2 cups white wine, I use chardonnay1/2 fresh lemon, Juice only1 teaspoon Italian seasoning1/2 cup softened butter1 tablespoon parsley1/2 cup grated Parmesan cheeseHow to make it : Heat cast iron skillet and add olive oil.Add shrimp and cook until … Read more
INGREDIENTS1 large head cabbage, shredded (about 12 cups)1 onion, chopped6 tablespoons butter, divided1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted8 ounces process cheese (Velveeta), cubedSalt and pepper to taste1/4 cup dry bread crumbs DIRECTIONSCook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until … Read more
Oh my gosh, these are good and so easy. Use your imagination. I stumbled upon this recipe after realizing just how many cake mixes I had in my pantry. I love the flavor the cream cheese gives it. I’m a chocolate chip fiend, so I used a Duncan Hines French Vanilla cake mix and a … Read more
Oh so good! A true German potato pancake is “grated” as the recipe states, not shredded. Shredding produces something that’s more like a hash brown. Make sure to not only drain the liquid, but to actually squeeze out the water in a kitchen towel. Time consuming, yes, but well worth the effort. This is a … Read more
These cherry bars are a soft cookie crust topped with cherry pie filling, more cookie dough and a drizzle of vanilla glaze. An easy and impressive dessert that’s perfect to feed a crowd!Is there anything prettier than a cherry or strawberry dessert? I love the colors, I love the flavors and they are perfect for … Read more