Mini Strawberry Cheesecake Bites

Since these mini cheesecakes need to chill in the refrigerator overnight, they’re a perfect treat to make ahead of time. You can also prep the strawberry sauce (or your favorite topping) in advance and refrigerate it until you’re ready to serve them. Simple and easy ! My whole family loves this recipe so much. If … Read more

Pineapple Upside Down Cheesecake

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients: WHAT YOU NEED : – 1/4 cup unsalted butter – 1 cup packed light brown sugar … Read more

CHICKEN SPAGHETTI

This Chicken Spaghetti has a creamy 3-cheese blend of cream cheese, cheddar, and mozzarella! Rotel tomatoes give this dish a pop of color and added flavor that pairs perfectly with this creamy cheese sauce. (PLUS: No canned soup!) Be sure to serve this with a side of my Garlic Bread with Cheese and be sure … Read more

Homemade meatball Boats

Ingredients 16 frozen meatballs or homemade below2 cups pasta sauce or marinara sauce4 hoagie rolls4 tablespoons garlic butter1 cup shredded provolone or mozzarella cheese Meatballs (or use frozen meatballs if preferred) 1 pound lean ground beef1 egg½ cup seasoned bread crumbs½ teaspoon Italian seasoning½ teaspoon onion powdersalt and pepper to taste Instructions Prepare meatballs as … Read more

Ground beef and peppers skillet

Ingredients 1 Onion chopped ½ Red bell pepper chopped ½ Green bell pepper chopped ½ Yellow bell pepper chopped 2 tsp.Minced garlic ½ tsp.Dried oregano ½ tsp.Dried basil Salt and pepper to taste 1 Can diced tomatoes 2 C.Beef broth ⅔ C.Rice 1 ½ C.Shredded cheddar cheese DirectionsAdd the ground beef, onion and bell peppers … Read more

Hot Jezebel Dip

This is a wonderful hot-sweet appetizer that guests always love — much to their surprise! It’s great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my … Read more

Taco Mac and Cheese

INGREDIENTS 1 pound macaroni or shell pasta 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 serving of taco seasoning (or 1 packet of store-bought seasoning mix) 1 cup salsa 1 8-ounce package cream cheese, cut into chunks 2 cups milk 1/2 cup sour cream 2 cups shredded Mexican cheese blend Directions … Read more

Potato Broccoli Cheddar Soup (Crockpot)

Ingredients 32 oz frozen broccoli fresh doesn’t stand up well2 Idaho potatoes cute up1 can of cream of chicken1 can of cream of mushroom1 small sliced yellow onion2 gloves garlic minced 1.5 tsp1 14 oz can of chicken broth1/4 stick butter1 block Velvetta cheese1 Tsp flourSalt and pepper to taste Instructions Peel potatoes, mince garlic, … Read more

Blackened Salmon stuffed with spinach and parmesan

Ingredients:Salmon cut into individual servings seasoned with (olive oil, lemon juice, Blackened seasoning, chili powder, paprika, garlic powder, salt, pepper) stuffed withCooked Chopped spinach(heavy whipped cream, parmesan cheese, garlic, salt and pepper) baked in the oven until it turned from pink to white lol)Fettuccine noodlesAlfredo sauce (your choice)ShrimpChopped Spinach Directions :When I took the Salmon … Read more

Ooey Gooey Bars

These Ooey Gooey Bars are so simple to make, always a crowd favorite, and melt-in-your-mouth delicious! With cake mix, butter, cream cheese, and powdered sugar in the ingredients, you cannot go wrong. The hardest part will be waiting for them to cool! Ingredients For Crust: 1 box yellow cake mix, dry (not prepared) 8 Tablespoons … Read more

Savory Crab Stuffed Mushrooms

This is my crazy good savory crab stuffed mushrooms recipe. So delicious and delicate tasting! Try them at your next get together! We grew up in a two family house that my folks owned. The oldest two siblings were born in a different town and my parents moved to the new house when they were … Read more

Hashbrown Casserole

Ingredients 30 oz frozen shredded hash brown potatoes thawed 2 tbsp olive oil 1 yellow onion diced 3 large garlic cloves minced 1/4 cup all purpose flour 2 cups whole milk (can use reduced fat if needed) 1 cup chicken stock 1 cup sour cream 8 oz shredded sharp cheddar cheese 1 1/2 tbsp minced … Read more

Baked Garlic Parmesan Potato Wedges

Ingredients4 large Russet Potatoes, cut into wedges2 tsp salt2 tsp garlic powder2 tsp Italian seasoning4 tbsp Olive Oil½ cup freshly shredded Parmesan CheeseDipping Sauce Bleu Cheese with ParsleyKetchupQuesoArtichoke and spinach dipGreek Yogurt mixed with RanchSalsaHoney MustardHow To Make Baked Garlic Parmesan Potato WedgesCut the potatoes into wedges. Place the wedges into a bowl. Drizzle with … Read more

Loaded Potato Soup

Ingredients 1 package (12 oz) bacon 1 1/2 cups chopped onion 6 cups chicken broth (from two 32-oz cartons) 2 lb baking potatoes, peeled, cubed 2/3 cup butter 3/4 cup all-purpose flour 4 cups milk 1 teaspoon salt 1 teaspoon freshly ground pepper 1 cup diced cooked ham 1 container (8 oz) sour cream 2 … Read more