Ingredients:1 Pound Ground Beef1 Package (1.25 oz.) Taco Seasoning Mix1 Cup Shredded Cheddar CheeseWater (as called for on seasoning packet)2 8-oz tubes of refrigerated crescent rollsOptional Center Ingredients1 medium green bell pepper1 Cup Salsa3 Cups lettuce, shredded1 medium tomato, diced¼ Cup onion, chopped½ cup pitted black olivesSour Cream Directions:1. Preheat oven to 375°. Brown ground … Read more
IngredientsLoaf of French bread or ours*Butter or margarine1/2 teaspoon garlic salt (omitted from photo)8 oz of cream cheese, softened to room-temperature (omitted from photo)2 tablespoons mayonnaise1/2 teaspoon of Italian seasoning1 pound of frozen, fully cooked, thawed Italian meatballs (NOTE: it is often sold in 2 pound bags so use only 1/2 a bag.)1 can Hunts … Read more
Ingredients 1 (10 ounce) can prepared pizza crust1 tablespoon butter, melted1 cloves garlic, finely minced1/2 cup mozzarella cheese, grated1 tablespoon parmesan cheese1 tablespoon dried basilsalt & pepper to taste Preparation 1. Preheat oven to 425.2. Mix butter and garlic in a small bowl and set aside.3. Unroll pizza dough onto a parchment paper lined baking … Read more
Crust:4 ounces cream cheese, softened2 eggs1/2 teaspoon Taco Seasoning8 ounces cheddar cheese, shredded1/4 ounce tortilla chips, finely crushed * Beat or whisk the cream cheese and eggs until smooth. Add the seasoning; mix well. Stir in the cheese and crushed chips; mix well. Grease a 9×13″ baking dish or line with parchment paper; spread the … Read more
Here’s a favorite!Taco Pie5 8″ flour tortillas1 lb. ground beef1 16 oz. can refried beans2 T. taco seasoning1/4 C. water1 jar salsa (I didn’t really measure, just used big spoonful’s)2 C. shredded Colby jack cheese2 green onions, chopped1 tomato, choppedIn a skillet, brown the ground beef, breaking it up as it cooks. Drain the grease, … Read more
Ingredients: Tex Mex Egg Rolls1 tablespoon canola oil2 cups chicken breasts, cooked and diced1/2 yellow onion, diced1 clove garlic, minced1 teaspoon cumin1 teaspoon chili powder1/2 teaspoon kosher salt1 cup black beans1 cup corn1 green bell pepper, diced1 roma tomato, diced finely and dried on paper towel1/2 cup cheddar cheese, shredded2 tablespoons chopped cilantro1 package egg … Read more
INGREDIENTS 2 pounds red potatoes, cut into 2 inch pieces (you can peel them but I never do – I love red potato skins in my mashed potatoes!) ½ cup sour cream (or plain greek yogurt) ¼ cup milk 2 teaspoons minced garlic 2 teaspoons salt 1 teaspoon black pepper INSTRUCTIONS Spray the inside of … Read more
Ingredients: 2 (8 ounce) packages of cream cheese, room temperature1 cup mayo1 cup shredded Mexican blend cheese (half Monterrey Jack, half Cheddar)1/2 cup Parmesan cheese1 (4 ounce) can chopped green chillies1 (4 ounce) can diced jalapenos1 cup panko bread crumbs1/2 cup Parmesan cheese (yes another 1/2 cup)1/2 stick of butter, melted Directions: Combine the first … Read more
serves 8 to 12 1 lb. extra lean ground beef 1 small can green chilies, undrained 1 head iceberg lettuce, outer leaves removed (all other lettuces will wilt) 1 packet taco seasoning mix (or a mixture of cumin, chili powder and garlic powder) 1 cup ranch sour cream mayonnaise, divided (recipe below) 1 (15 oz.) … Read more
Ingredients:1 bag 26 oz. frozen hash browns12 eggs1 cup milk1 tablespoon ground mustard1 16 oz. roll sausagemaple, sage or regular sausage.Salt and pepper16 oz. bag shredded cheddar cheese Directions: 1. Spray crock pot and evenly spread hash browns at the bottom.2. Crack 12 eggs in a large bowl.3. Mix well (and slowly) using a whisk.4. … Read more
Ingredients: One Unbaked Pie Crust Pineapple Filling2/3 cup sugar3 tbsp cornstarch16 oz can crushed pineapple, with juice2/3 cup water1/4 tsp vanilla Coconut Cream Filling6 oz. cream cheese, softened1/2 cup sugar2 tsp coconut extract1 tbsp coconut rum6 oz cool whip Whipped Cream2/3 cup heavy whipping cream1/4 cup + 2 tbsp powdered sugar2 tbsp pineapple juice1/4 tsp … Read more
INGREDIENTS:3-4 cups diced cooked chicken1 pound sausage1 stalk celery, chopped fine1 tablespoon onion, chopped1/2 pound mushrooms, sliced8 ounces cream cheese, softened16 ounce bag frozen cauliflower, cooked well and drained8 ounces cheddar cheese, shreddedSalt1/2 teaspoon pepperPaprika, optional DIRECTIONS:Brown the sausage with the celery, onion and mushrooms. Stir the softened cream cheese into the sausage mixture until … Read more
Eggplant Shells 2-3 eggplants cut ¼” thick lengthwise to make 12 slices 1 Tbsp olive oil 12 oz jar no sugar added thick tomato sauce ½ C shredded part skim low-moisture mozzarella Cheese Filling 1 15 oz container part skim ricotta ½ C shredded part skim low-moisture mozzarella ½ cup shredded fresh parmesan 1 egg … Read more
Ingredients: 1 loaf frozen white bread 1/2 cup butter, melted 1 cup freshly grated Parmesan cheese 1 teaspoon dry parsley flakes 1 tablespoon garlic powder 1/2 teaspoon Italian seasoning 1/2 teaspoon sea salt 1 coffee cake or regular round cake pan, greased Directions: Remove bread from the freezer and allow to thaw as stated on the package … Read more
Ingredients 2 1/4 cups all-purpose flour 3/4 cup white sugar 3/4 cup unsalted butter, cut into 1-inch pieces 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup sour cream 1 teaspoon almond extract 1 egg 1 (8 ounce) package cream cheese, softened 1/4 cup white sugar 1 egg 1/2 cup raspberry … Read more
Easy Stuffed Cabbage Casserole is a one pot dinner recipe that is ready in 30 minutes or less! Perfect for a quick weeknight meal. INGREDIENTS: 2 lbs. ground beefSalt and pepper or creole seasoning1 onion, chopped1 cup rice, uncooked3 large handfuls of roughly chopped cabbage1 8 oz. can tomato sauce2 cups of water (I just … Read more