Ingredients 8 ounce Macaroni 1/2 cup finely diced celery 1/4 cup diced red bell pepper 1/4 cup diced green bell pepper 2 thinly sliced green onions 1/4 cup sweet salad cubes (sweet pickle relish) 1 tablespoon red wine vinegar 1/4 teaspoon seasoning salt 1/4 teaspoon black pepper 1/2 cup mayonnaise 1/2 cup sour cream 1/2 … Read more
There is nothing quite like a creamy, no-bake layered dessert. Especially when those layers are chocolate and peanut butter, just like this Chocolate Peanut Butter No-Bake Dessert Recipe Ingredients 20 Oreo cookies, divided 2 tablespoons butter, softened 1 package (8 oz.) cream cheese, softened 1/2 cup peanut butter 1-1/2 cups confectioners’ sugar, divided 1 carton … Read more
Just think of these little Shepherd’s Hand Pies as individual pot pies that you can eat with your fingers. They make for perfect comfort food for dinner or anytime. 1/2 lb ground beef 1 cup onion, chopped 1 medium Yukon gold potato, peeled and diced 1/2 cup carrot, diced 1/4 cup frozen peas 1/4 cup … Read more
Have left over mashed potatoes? Make these yummy Loaded Mashed Potato Bites. These are everything you love about a loaded baked potato! Ingredients 2 cups leftover mashed potatoes 2 tablespoons of flour 2/3 cup of shredded cheddar cheese 3 strips bacon 1/3 cup scallions, chopped 1 egg 1 ¼ – 1 ½ cups Italian bread … Read more
Ingredients 1 Tbsp olive oil 1/2 lb hickory smoked, thick sliced bacon 3 1/2 lbs Yukon Gold Potatoes 2 cloves garlic, minced 1/4 cup Parmigiano-Reggiano, freshly grated coarse salt fresh ground pepper fresh parsley Instructions Scrub potatoes and place in a large pot. Fill pot with water until potatoes are covered by 2-3 inches of … Read more
Ingredients 3 eggs 1-1/4 cups vegetable oil 2 cups all-purpose flour 2 cups sugar 2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 to 1/2 teaspoon salt 1 jar (6 ounces) carrot baby food 1 container (3-1/2 ounces) applesauce baby food 1 container (3-1/2 ounces) apricot baby food 1/2 cup chopped … Read more
Ingredients 4 thin chicken breast cutlets 1 egg, beaten 1 cup Italian breadcrumbs 1/4 cup grated parmesan cheese 2 tablespoons butter 2 tablespoons olive oil 1 cup prepared marinara sauce, divided 1 cup shredded mozzarella cheese, divided 1 cup sliced pepperoni marinara cheese (or just pepperoni slices if you can’t find the cheese) 8 basil … Read more
These little cheesecakes are fantastic. Not only that, but they’re laughably easy to make. You’ve absolutely got to try them ! 2 (8-ounce) packages cream cheese, softened 1 cup sugar 1 teaspoon pure vanilla extract 2 eggs 12 vanilla wafers 1 (21-ounce) can cherry pie filling or other pie filling Preheat oven to 350˚F. Line … Read more
Category: Dessert Served with caramel sauce this delicious French Chocolate Cheesecake is sure to please all the chocolate lovers in your family! 2 cups walnut halves 1/4 cup packed brown sugar 2 tablespoons all-purpose flour 1/4 cup (1/2 stick) butter, melted 2 cups heavy whipping cream 3 cups (18 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels … Read more
When I make these New York Style Cheesecake Cupcakes, people just RAVE about them! The crumbled graham crackers sprinkled on top add the flavor of a cheesecake base. Ingredients 20 ounces cream cheese, softened 1/2 cup sour cream 1 1/2 tablespoons flour 1/2 cup sugar 1/2 tablespoon vanilla 2 eggs 3 or 4 graham crackers, … Read more
What could possibly be better than a slice of New York style cheesecake? How about jamming the whole thing together and making New York Cheesecake Cookies?! Ingredients 1 1⁄4 cup graham crackers, finely crushed (1 sleeve) 1 cup flour 1 1⁄2 tsp baking powder 1 stick (8 tablespoons) unsalted butter, softened 1⁄2 cup brown sugar, … Read more
Say Aloha! to your new favorite no-bake cheesecake recipe! This No-Bake Pineapple Cheesecake is super light and creamy, made with cream cheese and pineapple. Ingredients 30 vanilla wafers, finely crushed (about 1 cup) 3 Tbsp. butter or margarine, melted 1/2 tsp. ground cinnamon 1 env. KNOX Unflavored Gelatine 1 can (8 oz.) crushed pineapple in juice, … Read more
To me, this is the single best cheesecake I have ever had. I discovered this in Jim Fobel’s cookbook about 20 years ago, and it is the one I return to again and again. It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake has become the favorite of family and friends who’ve had the good fortune to … Read more
Category: Dessert Get your blueberry thrills no matter what season it is! This No Bake Blueberry Cheesecake recipe is as quick and easy as cheesecake recipes get. Ingredients: 1 (6 oz.) graham cracker pie crust 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla … Read more
A tasty and hearty Chicken Crescent Roll Casserole to wrap up the winter. Chicken hidden underneath pillows of crescent rolls. Feed your crowd without breaking the bank. Ingredients: 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls 1 (10 3/4 ounce) can cream of chicken soup, undiluted 3/4 cup grated cheddar cheese or swiss cheese … Read more
My 12 year old son 1st pasta salad for my Aunt’s 70th birthday…can’t go out so we have to enjoy at home For those that would like to know…I don’t have an actual recipe but these are the ingredients used: Garden rotini pastaWishbone Robusto Italian DressingColby jack cheesePepper Jack cheeseSliced black olivesGreen peppersSweet onionsGrape tomatoesSazonAdoboBlack … Read more