Cheese

OUTBACK STEAKHOUSE WALKABOUT ONION SOUP

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I am a big fan of Outback Steakhouse. I love their onion soup and to be able to make it in the comfort of my home makes me always super excited! This Outback Steakhouse Walkabout Onion Soup is not difficult to make. This requires only a few simple ingredients that you might already have on … Read more

Crispy Cheddar Chicken: The Absolute Best Recipe For Dinner

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The chicken is a favorite of ours, but the sauce is simply divine! It can be difficult to come up with new weeknight meals. I tend to stick to familiar favorites that everyone will enjoy. Chicken is a favorite choice because it offers a wide variety of flavors and is easy to prepare. Although this recipe for … Read more

Creamy Cauliflower Cashew Salad

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INGREDIENTS 3 cups cauliflower, cut into florets2 cups frozen peas, thawed1 cup cashews1/4 cup green onions, finely sliced, plus extra for garnish1/4 cup Swiss cheese, grated1/2 Greek yogurt1/3 cup sour cream1 (1 oz.) package dry ranch seasoning mix1/2 teaspoon dried dill1/2 teaspoon dried basilkosher salt and freshly ground pepper, to taste PREPARATION In a medium … Read more

PUMPKIN CREAM CHEESE SWIRL MUFFINS

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INGREDIENTS MUFFIN: 1 3/4 cups all purpose flour1 tablespoon pumpkin spice1 teaspoon baking soda1/2 teaspoon salt1 (15 oz) can pumpkin (pure pumpkin puree)1 cup granulated sugar1/2 cup packed brown sugar2 large eggs1/2 cup vegetable oil1 tablespoon vanilla extract CREAM CHEESE SWIRL: 8 oz cream cheese1/4 cup granulated sugar1 large egg yolk2 teaspoons vanilla extract INSTRUCTIONS … Read more

Parmesan crusted air fryer chicken tenders

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INGREDIENTS 1 1/4 pounds chicken tenders boneless skinless1/2 cup white flourSalt and Pepper6 tablespoons olive oil or melted butter3 teaspoons minced garlic1 teaspoon dried basil1/4 teaspoon paprika1 cup Panko2/3 cup Parmesan cheese freshly grated INSTRUCTIONS Trim the fat from the tenders. Set out three bowls. Fill one with the white flour, about 1/4 teaspoon pepper, … Read more

Cajun Sausage and Shrimp Pasta

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INGREDIENTS: 8 oz rotini 2 Tb olive oil 1 Tb butter 6 oz andouille sausage 3 green onions 2 celery stalks 1 lb large peeled and deveined shrimp 16-20 size 1 Tb blackening seasoning* 1 tsp minced garlic 1 Tb tomato paste ½ C cream 4 oz cream cheese ½ C pasta water 1 tsp … Read more

Mac & Cheese

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Ingredients: 16 ounces cauliflower, chopped into macaroni sized pieces ¼ cup heavy cream 2 ounces cream cheese, room temperature 1 cup grated cheddar cheese 1/3 cup grated Monterey jack cheese ½ teaspoon ground mustard ½ teaspoon salt ½ teaspoon cracked pepper Instructions: Bring a pot of water to a boil. Add the cauliflower pieces and … Read more

Beef Enchiladas

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Ingredients: For picadillo filling: 1.1 lb ground beef 1 large green bell pepper or poblano pepper (diced) 1 medium onion 2 small tomatoes 2 garlic cloves (minced) ½ tsp ground cumin 1 tsp dried oregano 2 tsp hot paprika 4 Tbsp canola oil salt and pepper (as needed) For tacos & garnish: 16 corn tortillas … Read more

Paula Deen’s Twice Baked Shrimp Stuffed Potatoes

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Ingredients 6 large Idaho potatoes or I used smaller yukon gold potatoes but they don’t hold up as well Vegetable oil for coating 1 stick 1/2 cup butter, at room temperature 1 cup sour cream 1 lb shrimp sauteed and peeled 8 ounces grated Cheddar plus more for sprinkling 1/4 cup green onion diced salt and pepper to taste Instructions Preheat the oven to 350 degrees. Cover a baking sheet with aluminum … Read more

Loaded Cajun Potato

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Ingredients 4 large Russet potatoes, cleaned  ½ pound shrimp, cleaned and deveined, leave tails on  ½ cup crawfish tail meat  2 tbsp cooking oil  2 tbsp butter  Olive oil  Cajun Seasoning, I prefer Slap Yo Mama, amount to taste  Sherry Cream sauce  8 ounces Italian cheese blend, 6 blend  2 cloves garlic, freshly minced  2 … Read more

Beef Enchiladas

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This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you ! These beef and bean enchiladas are easy to prepare and taste great. They’ve even been reheated well … Read more

Zucchini fritters Recipe

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Ingredients: 1kg zucchini300g ricotta30g grated cheeseParsleyOlive oil and salt Directions: Boil the water in a large pot. Wash the zucchini, cut the two ends and put in water (salted) for 3 minutes.Put ricotta, parsley, grated cheese, salt and oil in a bowl. Once the zucchini are ready, empty them and add the pulp to the filling.Stuff … Read more

SPANISH POTATO OMELETTE SANDWICH STYLE

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INGREDIENTS: Potatoes: 3 Medium PotatoesEggs: 5 EggsOnions: 1/2 OnionChicken Slice: 4 SlicesCheese: 8 Sandwich slicesSalt: As Per Taste DIRECTIONS: In a frying pan, take some oil and heat it. Add chopped potatoes, largely cut onion pieces and pinch of salt into heating oil. Cook for 10 minute while stir it with some wooden spoon. Potatoes will … Read more

CHOP CHOP SALAD

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Ingredients1 (15 oz) can chickpeas, drained & rinsed1/4 red onion, slivered1 yellow bell pepper, seeded & chopped1 orange bell pepper, seeded & chopped1 green bell pepper, seeded & chopped2 cups grape tomatoes, sliced2-4 small English cucumbers, chopped4 stalks celery, sliced1/3 cup kalamata olives,sliced 4 oz feta cheese, cubed Dressing Ingredients:1/4 cup extra virgin olive oiljuice … Read more

LOW-CARB BACON CHEESEBURGER CASSEROLE

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A cheeseburger for dinner is a favorite of every child. Just don’t tell them that this one is a healthy version! This is my son’s favorite supper recipe, and he’s just 13 years old. It’s also his favorite dish, which he intends to prepare on a weekly basis on his cooking night (yes, each of … Read more