CREAMY CHICKEN & RICE CASSEROLE

This turned out really good. My family loved it. I did make some changes. I used 1 can of cream of chicken rather than using half chicken and half mushroom. Easy, speedy, good! I followed the recipe but subbed the mushroom soup with celery (hate mushrooms LOL). Cut the chicken before I seared and cooked … Read more

Chicken & Green Chili Enchiladas

Chicken & Green Chili EnchiladasStart with shredded chicken. I used 3 chicken breasts I braised in chicken broth with garlic, onion, black pepper, cayenne, poultry seasoning and cumin. Cook breasts for 45-50 min. Let cool and shred. I keep about 1/2 cup of cooking liquid to add to the chicken for moisture.One Of Our Favorite … Read more

TEX-MEX BEEF ENCHILADAS

Cheese filled tortillas are covered with a spicy meat sauce and cheese before baking. Growing up all my life in South Texas, this dish was a staple! Excellent cheese enchiladas, just like we get in the taquerias here. This is authentic Tex-Mex. I had enough chili gravy though for two pans although we used it … Read more

Ham Muffins

This is a quick and healthy breakfast option that you can make in advance and freeze. Simply reheat on your way out the door in the morning. These freeze well and can be reheated at anytime. Excellent recipe and easy to make. Used sausage instead of ham and a little bit of pepper jack cheese. … Read more

Cream Cheese Lemonade Pie

If you’re like us and, this time of year, constantly searching for that perfect summer dessert, we may have just found it for you. Cheesecake can be a year-round staple, but turning that into a cheesecake-pudding hybrid is truly a feat, and one that you’ll want to immediately try out after seeing this recipe. We … Read more

Easy to Adapt Mexican Casserole

The easy Mexican casserole has been a family favorite in our home for years. This recipe is hearty, full of filling and delicious ingredients! Adding a salad to it makes for a complete meal. Did I mention that this recipe is EASY to make? Easy Mexican CasseroleOne way to save time is to prepare this … Read more

How to Make “The Best Chicken Ever” Hands Down, No Lie

Today’s article is an old article that I moved from my old blog because I always needed it. And you probably also need the recipe for the best chicken of all time as well. (Shoot, I just remembered that I forgot to buy soy sauce, teriyaki sauce and cook sherry when I went shopping today). … Read more

CHICKEN PARMESAN CASSEROLE

All Reviews for Chicken Parmesan Casserole I loved this dish because it is kid friendly. I didn’t give it a 5 only because it needed more seasoning. Layering flavors in casseroles is the key in my opinion. I added garlic to the pasta water, used skinless chicken breast cooked over stove with a bit of water … Read more

Creamy Swiss Chicken Bake

Delicious Creamy Swiss Chicken Bake – a simple and delicious dinner recipe that includes Swiss and Parmesan cheeses and baked to perfection. Creamy Chicken Bake I love easy dinner recipes! They are my favorite!! They are the ones I rely on almost every day so that I can actually get my husband and kids fed … Read more

Strawberry shortcake cheesecake cake

This beautiful strawberry cheesecake shortcake combines three of my favorite things – cake, strawberries and cheesecake – into a beautiful dessert that is perfect for celebrating! If you’ve been reading the blog for a while, you know I love strawberries. It’s been my favorite fruit since I was a child. My dad still buys them … Read more

Strawberry Cheesecake Trifle

This Strawberry Cheesecake Trifle features layers of sweetened berries doused with Amaretto, angel food cake cubes and luscious cheesecake filling, lightened with whipped cream.I was hosting brunch at my house, and that called for a lovely fruit-filled dessert recipe. Adding a homemade cheesecake twist to a strawberry trifle recipe was brilliant.A fruit and cream dessert … Read more

Tasty Sex in a Pan Recipe

Sex in a Pan – crazy name for a dessert, but it’s one of the best desserts you’ll ever have, it’s mostly a pudding dessert with a crunchy pecan bottom crust. Over 5 years ago I shared this amazing dessert with you and you guys loved it! It’s one of my most popular recipes on Jo Cooks and … Read more

Seafood Mac and Cheese

Ingredients 2 cups of dry Macaroni6 oz. Claw Crab Meat8 oz. Shrimp, peeled and deveined8 oz. Sour Cream4 Tablespoons Butter2 Tablespoons Flour1 Spring Onion1 can Evaporated Milk8 oz. block Sharp White Cheddar Cheese4 oz. block Mozzarella Cheese¼ cup Panko Bread CrumbsSalt, Black Pepper, to taste Directions Preheat oven to 350°.Peel and de-vein shrimp if needed.Cook … Read more