While pumpkin bread is a classic dessert/breakfast/snack staple during autumn months, there isn’t really an equivalent treat for winter…until now. This loaf is perfectly moist, sweet and tart, and is...
A cheesecake made in the Instant Pot inspired by your favorite ice cream bar! Strawberry Crunch Cheesecake is creamy and full of strawberry flavor. What was your favorite ice cream...
A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes, I absolutely loved the hidden creamy shrimp in the pasta!!I...
his is almost exactly how I make stuffed peppers. Except that I brown and season the meat beforehand, pour off the oil, mix in the remaining ingredients, stuff the peppers,...
Make the best Southern tacos with crispy, spicy fried chicken tenders, guacamole, and cheese. Fried chicken tacos are as good as they are inauthentic. But seriously, how can you go...
The holidays just screams sausage ball time lol, I love to make these Firecracker sausage balls for my family and friends Sausage balls are a standard, savory appetizer perfect for...
This Bacon-Studded Potato Gratin is more evidence that you can never have too much cheese, bacon, or starch. Ingredients 2 1/2 lb potatoes, peeled 1/2 lb slab bacon, cut in...
Rumor has it that the first time this was served at an SEC tailgating party; it was so popular that it was gone in no time flat! One uppity Southern...
It’s so good and delicious! I like to serve it with salad or broccoli (whatever I have on hand) so I can consider it a slightly healthier meal. Looking for...
Ingredients 1 (1lb) box medium pasta shells1lb ground beef2 (10oz) cans tomato soup2 cups shredded cheddar1 cup shredded mozzarella1/2 cup watergarlilc, salt & pepper to taste Instructions Cook and drain...