Ingredients Baking potatoes Cheddar cheese, grated Bacon, cooked and crumbled Green onions, sliced Sour cream Directions: Preheat oven to 400°F. Brush both side of potato slices with butter; place them on a cookie sheet. Bake for 30 to 40 minutes, or until lightly browned on both sides, turning once. When potatoes are ready, top with … Read more
My whole family loves these Mexican Stuffed Shells! It’s super easy to throw together and comes out great always. You can make this in advance, and it freezes well as a casserole. Shells stuffed with seasoned taco beef and topped with taco sauce and cheese baked to perfection! If you want a break from your … Read more
This recipe has always been a part of my family since I was a little kid. I remember my Grandma used to cook this Crock Pot Beefy Potato Taco Seasoning all the time! She would wake us up with the amazing smell from the kitchen. She had a lot of recipes but this one has … Read more
Easily make this casserole in under an hour using just five ingredients. You can even make this ahead, then bake for an easy and quick weeknight meal that your family will surely love! This casserole is topped with corn, cheddar cheese, chicken strips, and your desired amount of gravy. It’s a complete meal in one … Read more
These roll-ups are a great meal prep. You can make it the night before and throw it in the oven the next day to bake. Super good and surely will not disappoint! INGREDIENTS 1 lb cooked shredded chicken 9 lasagna noodles 14.5 ounces jar Garlic Alfredo Sauce 1/2 teaspoon oregano 2 cups shredded mozzarella cheese … Read more
It’s been a while since I last made this mushroom ravioli with spinach. This has been one of my favourites since I can remember! Although, lately I am trying new recipes that I kinda do away with my usual menu. Today, I figured why not make this mushroom ravioli again. I am not surprised that … Read more
This is my husband’s favourite – chicken cordon bleu casserole. Super easy to throw together using ingredients you can find in your pantry and ready in less than forty-five minutes. The best part about this amazing chicken dish is this is low carb! Enjoy layers of chicken, ham, and Swiss cheese in a creamy Dijon … Read more
INGREDIENTS * 4 oz cream cheese * 3/4 cups confectioners’ sugar * 1/2 cup peanut butter * 1/2 cup milk * 8 oz frozen whipped topping, thawed * 1 (9-inch) prepared graham cracker crusts DIRECTIONS: 1. Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped … Read more
Ingredients 4 russet potatoes, sliced into 1/4 inch slices1 onion, sliced into ringssalt and pepper to taste3 tablespoons butter3 tablespoons all-purpose flour½ teaspoon salt2 cups milk1 ½ cups shredded Cheddar cheese Directions Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish. Layer 1/2 of the potatoes into bottom of the prepared … Read more
Ingredients: Be sure to Folllow Raining Hot Coupons on Pinters for more RECIPES! 10 small soft flour tortillas (you can use corn but I like flour with chicken) 3 tablespoons flour 2 cups chicken broth 1 cup sour cream 2 1/2 cups shredded and cooked chicken (we like to use rotisserie chicken) 3 cups Monterey Jack cheese … Read more
Eating keto doesn’t mean you need to give up on classic comfort food. This super easy keto chicken Alfredo casserole is a low carb version of the classic Italian favorite. Keto Chicken Alfredo Casserole is an easy, cheesy low carb meal packed full of chicken, cheese, and cauliflower. It’s the perfect keto dinner solution for … Read more
Ingredients:°2 cups cooked egg noodles°2 cups cooked/grated chicken°2 cups corn *I’ve used canned and frozen works too°1 cup milk°2 cans of Cream of Chicken Soup * 10 oz cans°1 onion diced°1 tablespoon minced garlic°1/2 cup shredded cheese * I used cheddar cheese, any kind that works°1/2 cup cooked/chopped bacon°3/4 cup fried onions°salt/pepper (to taste)*Directions:Preheat oven … Read more
Ingredients 1 loaf French bread or Italian bread ½ cup (1 stick) salted butter very softened 1⅓ cups shredded mozzarella cheese ⅓ cup shredded parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried basil Instructions Heat oven to 400° F. Prepare a cookie sheet by lining with parchment paper, tin foil, or spray lightly with cooking spray. Cut the french bread loaf in half, horizontally, so you end … Read more
