Ingredients ROMANO CHICKEN: 1/2 lb chicken breasts, butterflied or thinly cut into cutlets salt and pepper 1/2 cup finely grated parmesan cheese 1 egg dry parsley 1/2 cup panko bread crumbs, homemade or store-bought oil for frying – I used combination of olive oil and sunflower oil LEMON GARLIC PASTA: 1/2 lb linguine or spaghetti or other pasta juice from 1 lemon, or to taste 3 cloves garlic, minced zest from … Read more
You’ll Need: 8-10 flour tortillas (soft taco size). 2 cups of cooked and shredded chicken. 2 cups of shredded Monterey Jack cheese. 3 tbsps of butter. 3 tbsps of flour. 2 cups of chicken broth. 1 cup of sour cream. 1 (4 oz) can of diced green chiles. How to make it: Mix the chicken … Read more
It’s my tradition to make casseroles for dinner. Especially when I have some guests over. This chicken biscuit casserole is my latest discovery, I hope you like it. You’ll Need: 1 can (10 ¾ ounce) cream of chicken soup.¼ cup of milk.¾ cup of shredded cheddar cheese.¼ tsp of ground black pepper.Chopped onions (optional).Green peas.Boiled … Read more
Ingredients: 8 oz cool whip OR chocolate cool whip8oz cream cheese1/4 cup milk2 cans cherry pie filling24 brownies homemade or store boughtChocolate curls (optional) Instructions: In a mixing bowl, combine milk, cream cheese and cool whip beat until smooth.In a clear trifle dish,layer of crumbled brownieslayer of creamcheese/coolwhip mixturelayer of cherry pie fillingtop off withdollop … Read more
INGREDIENTS: 1 (8-ounce) package cream cheese1 (3.4-ounce) package instant cheesecake pudding, unprepared1 cup International Delight French Vanilla Creamer1 pound strawberries, hulled and sliced4 mandarin oranges, peeled and sectioned1 (20-ounce) can pineapple tidbits, drained3 kiwi, peeled and cut into half moons2 mangoes, cut into bite size chunks1 banana, cut into coinsjuice of 1/2 lemon INSTRUCTIONS: In … Read more
INGREDIENTS:1 pound ground beef1/2 cup bread crumbs1/2 cup shredded cheese1 egg1/3 pound bacon, chopped1 medium onion, chopped1/4 cup BBQ sauce3 slices cheddar cheese12 Rolls DIRECTIONS: Preheat oven to 375 degrees F and line a lipped baking sheet with parchment paper and non-stick spray. Combine the bread crumbs, shredded cheese, ground beef and egg until evenly … Read more
Recipe:4 boneless skinless chicken breasts, pounded to 1/2 inch thicknessLowry’s Seasoning Salt6 bacon slices1/4 cup regular mustard1/3 cup honey2 Tbsp. Mayonnaise2 teaspoons dried onion flakes1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms) 2 cup shredded Colby/Jack cheeseFirst, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate … Read more
Ingredients:16 oz. sour cream1 can cream of chicken soup1 tbls. fresh chopped cilantro (1/2 tbls. dried)2 1/2 cups cooked shredded chicken breast1 can Rotel1 cup chopped onions8 tortillas1 cup shredded pepper jack and colby cheese blend1 can diced green chiles Directions:In a saucepan, mix together sour cream, soup, and cilantro. Heat through and set aside. … Read more
Ingredients : 12 raw shrimps (as many as you’d like, I like having a lot in my pasta)1 serving of pasta (preferably a linguine)2 cloves garlic, minced2 tbs. butter1/2 c. heavy creamshredded parmesan cheese1/8 tsp. basilsalt and pepper to tasteflour (to thicken)cajun seasoning1/4 c. parsleyWhite wine (not shown)olive oil (not shown) Directions : Heat … Read more
INGREDIENTS: 1 (16 oz.) can lemon pie filling1 (15 oz.) package yellow cake mix4 oz. cream cheese, cubed1/2 cup (1 stick) unsalted butter, thinly slice PREPARATION: Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.Pour lemon pie filling into the bottom of greased baking dish, making sure … Read more
Whether you grew up calling it ambrosia or fluff, we all remember some form of jello-marshmallow dessert that’s a pretty pastel and tasty to boot. These days it’s fun to bring back classics, tweaking them slightly to cater to more modern palates…as we did with this cherry cheesecake fluff. Thanks to cheesecake instant pudding mix, … Read more
Ingredients : 12 oz dry macaroni1/4 cup butter1/4 cup flour1 1/2 cups milk1 cup light cream about 10-12% MF1/2 teaspoon dry mustard powder1 teaspoon onion powdersalt & pepper to taste1 can condensed cream of cheddar soup optional 10.75oz4 cups sharp cheddar divided1/2 cup fresh parmesan cheese Directions : Preheat oven to 425 degrees.Cook macaroni according … Read more
This is an Absolutely Delicious Italian Meatloaf that combines Ground Beef and Ground Sausage. Ingredients 1 lb. ground beef1/2 lb. ground mild Italian sausage1 small onion, finely chopped1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer)1 tsp. olive oil1 tsp. Worcestershire sauce1 clove garlic, minced1/2 tsp. oregano1/2 tsp. … Read more
Ingredients: 2 boxes Betty Crocker™ Seasoned Skillets® hash brown potatoes 1 1/2 lb bulk spicy pork sausage 2 medium red bell peppers, chopped (2 cups) 8 medium green onions, chopped (1/2 cup) 1 cup shredded Cheddar cheese (4 oz) 1 cup shredded pepper Jack cheese (4 oz) 2 cups milk 1/2 teaspoon salt 1/2 teaspoon … Read more
INGREDIENTS: 2 packages shortbread cakes (or 1 Angel food cake)2 (8 oz.) packages cream cheese, softened (can use fat free)1 (16 oz.) container sour cream (can use low fat)2 sm. boxes vanilla instant pudding (can use fat free/sugar free)1 large can cherry pie filling DIRECTIONS: Make pudding as directed on box, chill. In separate large … Read more
Ingredients:1 package dried sweetened cranberries1 container cream cheese spread1 cup crumbled feta cheese1/4 cup chopped green onion4 large flour tortillas or 4 large wheat flour tortillas or 4 large spinach tortillas Directions:1 Combine all ingredients except tortillas, mix well.2 Divide and spread mixture evenly among tortillas.3 Roll up tightly, wrap in plastic and refrigerate at … Read more