Servings: 8 Ingredients 1 lb ground beef 1 small onion , diced finely 1 clove garlic , minced 1 (4 oz) can Old El Paso diced green chiles 1 (1 oz) package Old El Paso taco seasoning mix 1 (15 oz) can black beans, rinsed and drained 1 (12 oz) package frozen corn 3 cups shredded Mexican blend cheese 1 (28 oz) package frozen tater tots 1 (10 oz) can Old … Read more
Ingredients: 2 lbs lean ground beef1 (1 1/4 ounce) package taco seasoning1 (15 ounce) can corn, drained1 (10 3/4 ounce) can Fiesta nacho cheese soup1 (32 ounce) package tater tots1 (8 ounce) package cheddar cheese Directions : brown beef drain.stir in taco seasoning and water and simmer for 5 minutes.add corn soup put in 9 … Read more
Ingredients1 can Pillsbury refrigerated Classic Pizza Crust3⁄4 lb deli ham (thinly sliced, but not shaved)12 slices Swiss cheese (thinly sliced)Glaze1⁄2 cup (8 tablespoons) butter2 tablespoons brown sugar1 tablespoon Worcestershire sauce1 tablespoon Dijon mustard1 tablespoon poppy seedsInstructions1. Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray.2. Unroll the pizza dough onto … Read more
Ingredients 1/2 lb bacon, chopped1 medium onion, chopped (1/2 cup)1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry2 cups shredded Cheddar cheese (8 oz)1/4 cup grated Parmesan cheese9 large eggs1 1/4 cups milk1 container (8 oz) sour cream1 teaspoon salt1 teaspoon ground mustard1/4 teaspoon pepper1/2 cup cornflake crumbs or panko bread … Read more
Muffin tins are actually a multi-purpose kitchen tool! This Parmesan potato stack recipe feeds 4-6 people and is the perfect complement to any meal. You will need, 8-10 potatoes, cut into 1/16 inch slices, 3 teaspoons butter, 2 teaspoons Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon thyme leaves, salt and pepper. Preheat oven to 3500. Melt the butter and … Read more
Ingredients 1 eggplant 2 tomatoes, sliced 1 onion, diced 2 cloves garlic Breadcrumbs 1 egg 1 tablespoon butter, melted 1 tablespoon pesto Cheddar cheese, shredded Fresh parsley Directions Peel and cube eggplant, boil until soft and tender, then drain water and mash. Add diced onion, garlic, breadcrumbs, egg, melted butter and pesto to the mash; … Read more
Ingredients Yields: 62 lb. asparagus, stalks trimmed3/4 c. heavy cream3 cloves garlic, mincedkosher saltFreshly ground black pepper1 c. freshly grated Parmesan1 c. shredded mozzarellaDirectionsPrep Time: 0:10Total Time: 0:45 Preheat oven to 400º. Place asparagus in a shallow baking dish. Pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan and … Read more
1 can whole kernel corn2 eggsSalt & pepper to taste1/2 cup flour1 tsp baking powder1/2 shredded cheese1 pat butter2 tbsp oilDrain corn and discard liquid.Put eggs, salt and pepper in a bowl and beat.Add flour and baking powder, whisk until smooth.Add corn and cheese.Stir.Put butter and oil in frypan, Heat until bubbly over medium heat.Drop … Read more
My favorite recipes are those you can twist and still taste very good! This smoked sausage and potato bake is very delicious and perfect for dinner. I usually change the ingredients as I wish! Check it out. You’ll Need: 1 package of sliced Eckrich skinless smoked sausage.8 quartered Yukon gold potatoes.1 diced green pepper.1 diced … Read more
Ingredients:Roast- 2 lb. Pot Roast2 Cups dry raw pinto beans1 can of rotel or diced tomatoes1 onion dicedcumin (a dash or two)1 tsp garlic powder1 tsp chili powder1 cup water Burritos- large tortillasshredded cheesesalsasour cream Directions:In a crock-pot put 2 cups of raw pinto beans on bottom, mix in a can of rotel, then season … Read more
Ingredients 2 cups salted butter 4 sticks 2 tbsp garlic paste 1/4 cup parmesan cheese 1 tbsp dried or fresh parsley Instructions Add your butter to you mixer bowl & beat on high for several minutes using the paddle attachment. (don’t use the whip- trust me on this) After the butter is somewhat soft- add in your other ingredients & continue beating another several … Read more
Ingredients:1 lb. ground meat1 16 oz. box bow tie pasta½ teaspoon salt½ teaspoon oregano½ teaspoon garlic powder2 ounces sliced pepperoni1 (26 ounce) jar pasta sauce1 10 oz. can diced Italian style tomatoes¼ cup grated parmesan cheese1 (8 ounce) package shredded Italian cheese blendAny other pizza toppings, you can add like black olives, sausage, onions, green … Read more
INGREDIENTS SERVINGS 82 (10 ounce) packages frozen chopped broccoli, cooked and drained1 cup mayonnaise1 cup sharp cheddar cheese, grated1 (10 3/4 ounce) can condensed cream of mushroom soup2 eggs, light beaten2 cups crackers, crushed2 tablespoons butter, melted DIRECTIONS Preheat oven to 350°FSpray a 13 x 9 inch baking dish with cooking spray.In a large bowl, … Read more
Ingredients:1 bag 26 oz. frozen hash browns12 eggs1 cup milk1 tablespoon ground mustard1 16 oz. roll sausagemaple, sage or regular sausage.Salt and pepper16 oz. bag shredded cheddar cheese Directions: 1. Spray crock pot and evenly spread hash browns at the bottom.2. Crack 12 eggs in a large bowl.3. Mix well (and slowly) using a whisk.4. … Read more
Ingredients:1/2 cup chilled whipping cream1-1/2 cups powdered sugar, divided1 teaspoon vanilla extract1/3 cup HERSHEY’S Cocoa1 package (8 oz.) cream cheese, softened1 9-inch graham cracker, shortbread cookie or chocolate crumb crust, homemade or pre packaged ( we used a packaged shortbread cookie crust ) Instructions:Beat whipping cream, 1/2 cup powdered sugar and vanilla until stiff; set … Read more
Ingredients Directions Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4″ thick.Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.Starting at the long side, roll chicken breast up, keeping the cheese mixture to the … Read more