Serves: 4-6 | Prep: 20 Min | Cook: 1 Hr 30 Min This homey casserole is made from scratch and is ridiculously delicious! It is easy to prepare and classic comfort food. A crowd-friendly side dish and satisfying as a standalone main, too. Ingredients 4 tablespoons butter 4 tablespoons flour 3 cup milk salt and pepper 1 tablespoons butter (for … Read more
Prep: 10 min | Cook: 20 mins | Total: 30 min | Serving: 4 | Yield: 4 servings This is the most mouthwatering, wicked dish I have ever made! It is so versatile you can make a variety of this just by replacing some of the ingredients. Not to mention, it is quick and easy, too! Shipwreck dinner is an old-fashioned meal that is … Read more
Prep Time: 20 mins | Cook Time: 20 mins | Bake: 20 mins | Total Time: 1 hr | Serving: 12 enchiladas This incredible dish is a snap to make, easy to assemble, and super delicious! Homemade Instant Pot Chicken Enchiladas is every family’s favourite. Fresh, full of flavour, and would be an excellent addition … Read more
Ingredients : 3 cups elbow macaroni uncooked 1 ½ cups milk 1/2 cup heavy whipping cream 1 cup Colby & Monterey Jack shredded (cheese blend) 6-8 oz Velveeta cheese shredded (feel free to cut back on the Velveeta if you don’t want it to be super creamy) 1 cup sharp cheddar shredded (can use less if you don’t like a sharp taste in your mac n cheese) salt & pepper to taste … Read more
Ingredients: 1 pound lean ground beef 1 packet (1 ounce) taco seasoning 1/2 cup water 6 medium-size flour tortillas 1 can (16 ounces) refried beans 1 can (10 ounces) red enchilada sauce 1 cup shredded cheddar cheese 1 cup shredded pepper-jack cheese 1 Roma tomato diced 1 green onion diced 1 small can sliced black olives Directions: Preheat oven to 375 degrees F. Take 2 baking sheets and spray them with non-stick spray. Place 3 tortillas … Read more
Ingredients : 1 pound lean ground beef 1/2 cup diced onion 1 garlic clove, minced 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon dried oregano 1 (15-ounce) can refried beans 1 (8-ounce) can tomato sauce 1 (15-ounce) can tomato sauce 1 (4.5-ounce) can green chilies 1 jalapeno, minced 8 (10-inch) tortillas wooden toothpicks 1 1/2 cups shredded Cheddar cheese or Colby Jack Vegetable oil Cilantro and sour cream for garnish Derictions : Brown ground beef in a nonstick skillet. breaking it … Read more
INGREDIENTS 4 salmon fillets, 5 ounces each, skin on 2 teaspoons smoked or sweet paprika 1 teaspoon dried marjoram leaves Salt and freshly ground pepper, to taste 6 ounces cream cheese, softened 2 ounces finely shredded cheddar cheese 4 cloves garlic minced 1 tablespoon Cajun Seasoning 3 tablespoons avocado oil, divided (you can also use … Read more
For the sauce: 1/4 cup honey 2 tablespoons brown sugar 1/2 cup red wine vinegar 1/2 cup soy sauce 1 tablespoons sesame oil 2 tablespoons freshly ground black pepper For the steak: 1 ½ pounds flank steak trimmed (see note 1) Salt to taste 3 tablespoons vegetable oil divided 2 bell peppers any color, stemmed, seeded, and thinly sliced 1 onion halved and thinly sliced 3 cloves garlic minced 1 tablespoon fresh ginger minced 2 teaspoon cornstarch For The Mashed potatoes : 4 pounds Russet Potatoes about 8 medium … Read more
They’re baked in a 13 x 9-inch (33 x 23 cm) dish, making them perfect for feeding a crowd and sure to please everyone. Ingredients °125 ml (½ cup) grated cheddar cheese°60 ml (1/4 cup) mayonnaise°125 ml (½ cup) diced peppers, drained°60 ml (1/4 c) green onions°15 mL (1 tbsp) jar pickled jalapeño peppers, finely … Read more
Ingredients4 salmon fillets, 5 ounces each, skin on 2 teaspoons smoked or sweet paprika 1 teaspoon dried marjoram leaves Salt and freshly ground pepper, to taste 6 ounces cream cheese, softened 2 ounces finely shredded cheddar cheese 4 cloves garlic minced 1 tablespoon Cajun Seasoning 3 tablespoons avocado oil, divided (you can also use olive … Read more
Ingredients3 cups peeled cubed Russet potatoes, boiled until soft but not mushy1 lb smoked sausage* thinly sliced 4 tbsp butter4 tbsp flour2 cups half & half or milksalt & pepper to taste1/2 lb Velveeta cheese cubed1/2 cup shredded sharp cheddar cheese1/4 tsp smoked paprika InstructionsIn a large skillet, over medium low heat, saute the sausage … Read more
This is the best way to go, forget the loaf pan! A casserole can be a complete meal all in one. You can bake everything in one casserole. It takes less than an hour. We love traditional meatloaf but we decided to make it a little more modern. Cheesey mashed potatoes and meatloaf casserole Serves 650 minutes INGREDIENTS … Read more
Ingredients 3 c elbow macaroni, uncooked 1 box baby peas, frozen (about 3 cups) 1 can solid white tuna packed in water (large family size can) 5 oz cheddar cheese, cubed 2 Tbsp sweet pickle relish 1/2 red onion 3 – 4 celery stalks 1 c real mayonaise salt and pepper, to taste Instructions 1. Cook … Read more
Ingredients 2 cups chopped steamed broccoli (packed) 1 cup panko 2 eggs 1 cup shredded cheddar cheese 3 green onions, chopped 2 cloves garlic, minced olive oil or coconut oil cooking spray Here’s how to make it: Combine the steamed broccoli, panko, eggs, cheese, green onions and garlic in a bowl. Mix until well combined and mashed together. Season … Read more
Ingredients 2 cups shredded zucchini 1/2 cup shredded cheddar cheese 1/3 cup biscuit/baking mix 2 tablespoons grated onion 1/2 teaspoon salt 1/2 teaspoon dried basil 1/4 teaspoon pepper 2 large eggs, room temperature, lightly beaten 2 tablespoons butter Directions 1. In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, … Read more
This is the ultimate dinner that my family always wants! This Mac and Cheese Meatloaf Casserole is loaded with incredible flavors that you will surely love. A must-try recipe that you will surely enjoy preparing! Ingredients: 2 Eggs 3 c macaroni noodles 2 c milk 1 tablespoon garlic powder 1 tablespoon onion powder 4 c … Read more