Serving 10, SP 6 Ingredients1 (20 ounce) bag frozen broccoli cuts1 (10 3/4 ounce) can cream of mushroom soup1 1/2 cups cheddar cheese, grated2/3 cup margarine1 cup seasoned bread crumbs Directions:1 Cook broccoli until tender, drain.2 In saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts.3 Add cooked broccoli and stir.4 Put in … Read more
Ingredients 3 chicken breasts2 (8 oz.) packages cream cheese1 packet ranch seasoning1 cup shredded cheddar cheese1 teaspoon garlic powder8 slices bacon, cooked and crumbled8 slices cheddar cheese8 hoagie rolls Instructions Add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese and garlic powder to a slow cooker and cook on high for 3-4 hours.Toast the … Read more
THIS ” BUNDT CAKE “is AMAZING , DELICIOUS and SO SIMPLE TO MAKE !! You have got to try making this at home, it is so easy and perfect for a brunch too.TO MAKE IT , YOU’LL NEED :➤ 2 cups cheddar cheese .➤ 1/4 cup whole milk .➤ 1 dozen eggs, beaten .➤ 2 … Read more
Ingredients: 2 lbs lean ground beef1 (1 1/4 ounce) package taco seasoning1 (15 ounce) can corn, drained1 (10 3/4 ounce) can Fiesta nacho cheese soup1 (32 ounce) package tater tots1 (8 ounce) package cheddar cheese Directions : brown beef drain.stir in taco seasoning and water and simmer for 5 minutes.add corn soup put in 9 … Read more
Ingredients:1 bag 26 oz. frozen hash browns12 eggs1 cup milk1 tablespoon ground mustard1 16 oz. roll sausagemaple, sage or regular sausage.Salt and pepper16 oz. bag shredded cheddar cheese Directions: 1. Spray crock pot and evenly spread hash browns at the bottom.2. Crack 12 eggs in a large bowl.3. Mix well (and slowly) using a whisk.4. … Read more
Ingredients:2 (10 count) cans flaky biscuits (Grands Jr)1 lb sausage (Tennessee Pride)2 cups shredded cheddar cheese Directions: Preheat oven to 400. Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size. Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one … Read more
Ingredients: 8 medium Russet Potatoes1 cup sour cream1/2 cup mayonnaise1 package of bacon, cooked and crumbled1 small onion, choppedChives, to taste1 1/2 cups shredded cheddar cheeseSalt and Pepper to taste Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about 20-25 mins. Drain and cool the potatoes. Once … Read more
INGREDIENTS: 4 C. frozen shredded hash browns, thawed (I didn’t wait and threw mine in the microwave for about a minute and a half to thaw mine)3 T. melted butter1/4 tsp. each salt and pepper7 eggs1/4 C. milk1 1/2 C. shredded cheddar cheese1 C. diced ham DIRECTIONS: Combine the hash browns, butter, salt and pepper. … Read more