ingredients : 2 cups dry pasta – I used elbows 1 lb. 16-20 ct shrimp – peeled, deveined and boil per package directions 1/3 cup celery – small dice 2/3 cup...
This dish is so good and will quickly become a family favorite. It is perfect for dinner on a busy week night. Ingredients 1 lb pork sausage 1 chopped green pepper 1 chopped onion...
Peas, celery, hard-cooked egg, shredded cheddar, and pimentos combine to make Pea Salad??? I didn’t think I’d like it ~ but it’s really good! INGREDIENTS: 1 (24 oz.) package frozen...
This decadent warm lobster tails roll, drenched in melted lemon herb butter and piled onto a toasted split-top bun – is there anything better? Grab an ice-cold Coca and contemplate...
While we could have put any chicken salad recipe on our site, we chose to pay homage to the classic recipes of the 1950s. Not dry, not filled with fruit...
Category: Sidedish What’s a potluck or a barbeque without at least one pasta salad. Along comes Amish macaroni salad to fill the bill. So, I took a chance. It was almost...
Sweet pickles are my downfall, I’ll eat them straight or with anything you can think of. Those day-after-Thanksgiving turkey sandwiches don’t fly for me without these pickles, nor does sharp...
Ingredients 4 cups small broccoli florets (about 1 1/2 pounds)1 1/2 cups seedless green grapes, halved1 cup chopped celery1 cup raisins1/4 cup salted sunflower seed kernels1/3 cup light mayonnaise1/4 cup...
I remember the day Angela told me the menu she had planned for the church sharing group meal. The appetizer was a chicken recipe that she had recently tried and...