This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting.I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it … Read more
sauce ¼ cup rice wine or cream sherry ½ cup water ¼ cup soy sauce 2 tablespoons oyster sauce 3 tablespoons sugar ½ tablespoon grated fresh ginger 1 tablespoon finely minced garlic 1 star anise 1 green onion Combine all the ingredients in a saucepan. Heat until boiling, reduce heat to medium and continue boiling, … Read more
INGREDIENTS: ¼ cup all-purpose flour ¼ teaspoon freshly ground pepper 1 pound beef stewing meat, trimmed and cut into inch cubes 5 teaspoons vegetable oil 2 tablespoons red wine vinegar 1 cup red wine 3 ½ cups beef broth, homemade or low-sodium canned 2 bay leaves 1 medium onion, peeled and chopped 5 medium carrots, … Read more
INGREDIENTS: 1 tablespoon olive oil 1/2 red onion , thinly sliced 2 carrots , shredded (about 1 cup) 2 celery stalks , chopped 4 cups shredded cabbage (about 1 pound) 1 cup sliced mushrooms 2 tablespoons tamari (gluten-free soy sauce) 1/4 teaspoon fine sea salt freshly ground black pepper , to taste 1 teaspoon toasted … Read more
You’ll Need : °5 yellow-fleshed potatoes (about 2.2 lbs/1 kg), peeled and diced 1 onion cut into cubes °1 celery stalk, cut into cubes °1 grated carrot °2 cups (500 ml) low-sodium chicken broth °1 cup (500 ml) water °1 bay leaf °Salt and pear to taste °1 c. (15 ml) all-purpose flour °1 cup … Read more
Ingredients : 4 1/2 lb Beef Chuck Shoulder Roast 4-5 tsp TAK Seasoning (see notes below) or use your favorite beef seasoning — enough to cover roast 4 tbsp All-Purpose Flour separated ¼ c Canola Oil 1 Yellow Onion quartered and thinly sliced 6 Carrots peeled and sliced on a ½” bias 2 Cloves of Garlic minced 1 c Dry and Bold Red Wine such as Malbec or Cabernet Sauvignon 2 c Unsalted Beef Broth 1 tsp Kosher Salt … Read more
INGREDIENTS : 1 ½ teaspoons salt ½ teaspoon pepper 1-(3 pound) chuck roast, trimmed (boneless or bone-in, if you prefer) 2 tablespoons all-purpose flour 1 tablespoon olive oil 2 small yellow onions, quartered 3 cups beef broth 1 tablespoon Worcestershire 2 bay leaves 3 thyme sprigs 6 carrots, peeled and halved 6 Yukon gold potatoes, … Read more
This was my go-to for ages. I’d pack it up in the pack pictured above, throw in some protein and be set for lunch For me, it costs around $6 to make the whole pot, but prices may be different for you Ingredients: (For 4 servings) 500 grams of spaghetti. 2 tablespoons vegetable oil 1 … Read more
Ingredients; Olive oil 1 kg of ground beef 2 Large carrots, grated 2 Large onion, grated Fresh rosemary Fresh thyme Minced garlic I used 6 cloves Salt Pepper Worcestershire Sauce, several good splashes 2 large tablespoons of tomato paste 1 dl. of red wine about 2 dl of chicken stock The Mash: 1 kg of … Read more
ingradient 1/2 T olive oil 2 boneless, skinless chicken thighs, cut into small pieces 1/2 c chopped onion 1 c sliced carrots 1 c sliced celery 8 c chicken stock (if you stock is very flavorful and thick use part stock part water, with mine I go half and half) 1/4 c chopped flat Italian … Read more
This recipe is a great use for an overload of garden cabbage. You can also use bagged coleslaw mix from the grocery store. This is an easy recipe and tastes great straight from the jar or drained and served with mayo added. Enjoy! Diane Coleslaw *for CanningYield: 8 PintsIngredients: 4 Pounds of shredded cabbage 1 cup … Read more
Ingredients: 1 whole (3-5 pound) Chuck Roast (well marbled with fat, will yield a more tender pot roast) 2-4 Tablespoons olive oil (or 2 TBL olive oil and 2 TBL butter) 2 whole onions, peeled and cut in half 6-8 whole carrots, washed, cut into 2 in pieces (peeling is optional) 4-8 potatoes (if using … Read more
* ingredients°8 cups vegetable broth °1 yellow onion chopped °3 cloves garlic minced °4 cups cabbage °3 carrots cut into slices °3 celery stalks °½ teaspoon kosher salt °½ tsp black pepper °½ tsp dried thyme °one spoon of dry basil °28 oz tomatoes *How to preparing : Step 1: In a large bowl, add … Read more
INGREDIENTS:° 1 carrot finely °1/4 small onion, finely chopped °1/4 cup cider vinegar °4 teaspoons of sugar °1/2 tsp salt °2 cups macaroni (about 7 1/2 oz/225 g) °2 chopped green onions °1/2 cup roasted red peppers, drained and diced °2/3 cups mayonnaise °pepper *PREPERATION 1. In bowl, combine the carrot, onion, vinegar, sugar and salt. Let stand 10 m2. Meanwhile, in a large … Read more
filling:4-5 lbs of chicken pieces, skin-on, bone-in. *see notesalt & pepper2 tablespoon olive oil, divided1 bay leaf2 onions, 1 large, 1 small3 carrots3 celery stalks1 1/2 cups frozen peas10 tablespoons butter1 cup flour biscuit crust:3 cups flour4 teaspoons baking powder1 teaspoon salt1 tablespoon sugar3/4 teaspoon cream of tartar12 tablespoons (1 1/2 sticks) butter1 1/4 cups … Read more
