Ingredients:2 lbs lean ground beef1 white onion, peeled and diced1/4 teaspoon ground black pepper, more to taste1/2 teaspoon dry oregano, more to taste1/2 teaspoon dry basil, more to taste1/4 teaspoon seasoning salt1 (1 1/2 ounce) envelope onion soup mix6 cups water, more to desired consistency1 (8 ounce) can tomato sauce1 tablespoon soy sauce1 (15 ounce) … Read more
Ingredients:1 tablespoon melted butter1/2 medium chopped onion1/4 cup melted butter1/4 cup flour2 cups half-and-half cream2 cups chicken stock1/2 lb fresh broccoli1 cup carrot, julienned1/4 teaspoon nutmeg8 ounces grated sharp cheddar cheesesalt and pepper Instructions:Sauté onion in butter. Set aside.Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and … Read more
INGREDIENTS 2 teaspoons olive oilsalt and pepper to taste1 pound ground beef I use 90% lean1 onion finely diced2 teaspoons minced garlic4 cups coarsely chopped green cabbage2 carrots peeled, quartered and sliced4 cups beef broth3 8 ounce cans tomato sauce1/2 cup uncooked long-grain rice1 bay leaf3 tablespoons brown sugar2 tablespoons parsley INSTRUCTIONS Heat the olive … Read more
Ingredients :1 cup potato, diced1 cup onion, diced1 cup celery, diced1 cup carrot, diced1/3 cup melted margarine1/2 cup all-purpose flour2 cups chicken broth1 cup half-and-half1 teaspoon salt1/4 teaspoon pepper4 cups chicken, cooked and chopped2 pie crusts ( either store bought or your own recipe)Directions :Preheat oven to 400°F. Saute onion, celery, carrots and potatoes in … Read more
IngredientsTo Cook Chicken And Make Broth: 1 whole chicken, thawed and cleaned (remove and discard giblets from cavity) ½ cup carrots, celery, and onion (OPTIONAL-to flavor the chicken broth) Water to completely cover chicken in a large stockpot. To Make The Dumplings: 1 cup all purpose flour 1 teaspoon salt 2 heaping Tablespoons vegetable shortening … Read more
INGREDIENTS : 5 carrots, chopped3 onions, chopped2 (16 ounce) cans whole peeled tomatoes, with liquid1 large head cabbage, chopped1 (1 ounce) envelope dry onion soup mix1 (15 ounce) can cut green beans, drained2 quarts tomato juice2 green bell peppers, diced10 stalks celery, chopped1 (14 ounce) can beef broth INSTRUCTIONS : Place carrots, onions, tomatoes, cabbage, … Read more