INGREDIENTS: 1 tablespoon olive oil 8 ounces boneless, skinless chicken thighs, cut into 1-inch chunks Kosher salt and freshly ground black pepper 2 tablespoons unsalted butter 3 cloves garlic, minced 8 ounces cremini mushrooms, thinly sliced 1 onion, diced 3 carrots, peeled and diced 2 stalks celery, diced 1/2 teaspoon dried thyme 1/4 cup all-purpose … Read more
Ingredients 1 1/2 pounds lean ground beef 2 large potatoes, sliced 2 stalks celery, sliced salt and pepper to taste 2 onions, thinly sliced 1 (15 ounce) can peas 3 small carrots, sliced 1 (10.75 ounce) can condensed tomato soup 1 1/4 cups water Directions Place ground beef in a large, deep skillet. Cook over … Read more
Ingredients 3 pounds beef roast 6 potatoes 1 1/2 cups baby carrots 1 yellow onion 2 stalks celery 3 cubes beef bouillon 1/2 cup water Directions Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on … Read more
Ingredients : 8 cups russet potatoes , diced 1 yellow onion , diced 2 large carrots , peeled and chopped 1/2 cup chopped celery 16 ounce Cubed Ham 2 packages of packages Smithfield Anytime Favorites™ Cubed Ham 1 teaspoon Kosher salt 1/4 teaspoon fresh cracked black pepper 1/4 cup flour 4 cups chicken broth 1 1/2 cups heavy cream (you can also use milk – I used whole milk) ½ cup sour cream Instructions : Add the potatoes, onion, carrot, … Read more
INGREDIENTS: FOR THE CARROT CAKE LAYERS: 2 cups granulated sugar 1 cup canola oil 4 large eggs 2 cups all-purpose flour 1 tsp baking soda 1 tsp baking powder 1/4 tsp kosher salt 2 tsp ground cinnamon 2 cups shredded carrots FOR THE CHEESECAKE LAYER: 2 packages (8 oz each) cream cheese, softened 1 cup … Read more
Ingredients2 1/2 cups peeled and grated carrots Dry Ingredients2 cups all purpose flour1 1/2 cups granulated sugar1/2 cup light brown sugar, packed1 cup pecans, finely chopped (I use my food processor)2 teaspoons baking soda1 teaspoon baking powder1/2 teaspoon salt1 tablespoon + 1 teaspoon ground cinnamon1/2 teaspoon allspice1/4 teaspoon ground nutmeg Wet ingredients4 large eggs3/4 cup … Read more
Ingredients2 pounds beef stew meat½ cup all purpose flour1 tablespoon seasoning salt2 tablespoons olive oil½ teaspoon black pepper1 large onion, diced2 bay leaves¼ cup Worcestershire sauce2 cups water2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost)4 medium to large red skinned potatoes, washed & diced3 large carrots, peeled & sliced1 stalk celery, dicedShake the … Read more
This hearty and healthier Irish beef stew may be better for you, but it does not sacrifice any flavor. Simmering for about 2 hours makes the meat and vegetables fork tender and delicious. Ingredients 1 1/4 lbs. lean beef stew meat, trim any fat, cut into 1-inch cubes 2 tsp. extra virgin olive oil 5 … Read more
Highly addicting and FULL of flavor, this Hawaiian Macaroni Salad would easily be at home here in the Deep South amidst some pork ribs or pulled pork sandwiches! Ingredients: 1 lb elbow macaroni 1/2 cup apple cider vinegar 2 cups whole or 2% milk, divided 2 cups mayonnaise, ideally Best Foods’ or Hellmann’s, divided 1 … Read more
INGREDIENTS: 2 large chicken breasts (you want about 3 C. when shredded)1 onion, chopped1 carrot, peeled and chopped1 stalk celery, chopped4 T. butter1 garlic clove, minced4 T. all purpose flour28 oz. chicken broth1 C. milk1 1/2 C. frozen whole kernel corn1 russet potato, peeled and cut into 1/2″ cubes1/2 tsp. basil1/2 tsp. salt1/2 tsp. black … Read more
This soup was known to burn unwanted body fat at the time. It’s up to you to judge if its reputation is valid. * Ingredients: ° 5 carrots, chopped ° 3 chopped onions ° 2 cans of whole tomatoes, with their juice ° 1 large head of cabbage, chopped ° 1 envelope of dry mix … Read more
Just think of these little Shepherd’s Hand Pies as individual pot pies that you can eat with your fingers. They make for perfect comfort food for dinner or anytime. 1/2 lb ground beef 1 cup onion, chopped 1 medium Yukon gold potato, peeled and diced 1/2 cup carrot, diced 1/4 cup frozen peas 1/4 cup … Read more
Ingredients 3 eggs 1-1/4 cups vegetable oil 2 cups all-purpose flour 2 cups sugar 2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 to 1/2 teaspoon salt 1 jar (6 ounces) carrot baby food 1 container (3-1/2 ounces) applesauce baby food 1 container (3-1/2 ounces) apricot baby food 1/2 cup chopped … Read more
Pasta salad is an innovative cold appetizer preferred by everyone, old and young. Which has spread very quickly among international kitchens, and can be eaten as a snack for dinner, or for lunch if you follow a diet. * Pasta salad ingredients: ° 1 cup of pasta° 1 head of lettuce° 1 carrot° Cup corn° … Read more
IMPRESSIVE!! The combination of ground beef, vegetables and creamy mashed potatoes makes the best Shepherd’s Pie recipe. This hearty meal is perfect to prepare for weekday evenings or Sunday dinner !! INGREDIENTS – 1 1/2 to 2 pounds potatoes (about 3 large potatoes), peeled and quartered– 8 Tablespoons (1 stick) butter– 1 medium onion, chopped … Read more
This slow cooker potato cauliflower soup is easy, healthy and delicious. Perfect for warming you inside and out when it’s chilly. Always a favorite at our house.Serves: 6 Ingredients 6 medium potatoes, peeled and chopped 10 ounces cauliflower (1/2 medium head) 1 large onion, chopped 2 stalks celery, chopped 1 carrot, peeled and chopped 5 … Read more