Caldo de Camarón Recipe

Ingredients For the shrimp broth Peels shells from 1 lb. of raw shrimp ¼ of a medium size white onion 2 garlic cloves 1 bay leaf 5 cups of water For the soup: 1 Lb. of plum tomatoes about 4 ¼ of a medium size white onion 2 garlic cloves 2 Tablespoons of olive oil 1¼ cup of peeled & diced carrots 1¼ cup of peeled & diced potatoes 1 chipotle pepper in … Read more

beef and bean red burrito

Ingredients: Still with my grandchildren and made my grandsons favorite beef and bean red burrito and my granddaughters favorite veggie rice. It might be cold outside but it’s warm with my babies. Sorry it took me so long to add recipe, I was out of town and hate to type on my phone. Edit to … Read more

Homemade Salsa verde

Ingredients: I made some salsa verde for my hunny, and this is how it came out. I used:7 tomatillos3 jalapeños4 serranos1 garlic clove1/3 of an onionOil2 small avocados(Salt and pepper to taste)& I also used a splash of vegetable & chicken broth. Directions: I also make Mexican rice on the side to add in it … Read more

Beef short rib stew!

Ingredients: I used about 12 short ribsBacon grease1 med onion1/2 med red, yellow, green pepper1 stalk celery5 cups beef broth2 cups water1 sprig thyme/rosemary5 cloves garlicCajun seasoningSalt PepperFlourRed wineCarrots (chopped)Potatoes (halved or quartered)Frozen peas Directions: 1.Lightly season short ribs with salt and pepper then dredge in flour2.In a large heavy pot, heat bacon grease to … Read more

SHEET PAN ROAST PORK TENDERLOIN WITH POTATOES

Prep Time: 20 mins | Cook Time: 60 mins | Total Time: 1 hr 20 mins | Yield: 10 This sheet pan roast pork tenderloin with potatoes and carrots is a great healthy dinner option perfect for your entire family. Enjoy succulent, incredibly tender, and moist pork tenderloin with this simple recipe any time. Great results do not mean extra effort. Sometimes … Read more

BEST CABBAGE SOUP

INGREDIENTS 2 tbsp Olive oil 2 tbsp Butter, Unsalted 1 cup Onion, Finely chopped 2 cloves Garlic, Finely minced 8 cups Broth , Chicken or vegetable based, Low sodium 1 can Stewed tomatoes, 14.5 oz. can 1 Cabbage, Small size, Shredded, Can be roughly chopped instead, Can also use a bag of shredded coleslaw mix instead, About 4 packed cups 2 stalks Celery, Diced 1 cup Frozen vegetables, Combination of green beans, carrots, peas, corn Salt, To taste Pepper, To taste 1-2 tsp Italian seasoning, Adjust … Read more

Caldo de Camarón Recipe

Ingredients For the shrimp broth Peels shells from 1 lb. of raw shrimp ¼ of a medium size white onion 2 garlic cloves 1 bay leaf 5 cups of water For the soup: 1 Lb. of plum tomatoes about 4 ¼ of a medium size white onion 2 garlic cloves 2 Tablespoons of olive oil 1¼ cup of peeled & diced carrots 1¼ cup of peeled & diced potatoes 1 chipotle pepper in … Read more

Old Fashioned Caldo de Res

Ingredients:Short ribs (5-6)Boneless beef roast cut up3 corn on the cobs cut in half or smaller if you’d likeCabbageBeef boullion (sprinkler over top) after boiled meat is tender taste broth and add more boullion or seasonings if desired.Garlic powder (2-3tbs)Cumin (2 tsp)1-2 carrots4-6 potatoes (I like yellow)8 oz tomato sauce1 zucchini (if you like it)Limes … Read more

cabbage soup with smoked sausage

Ingredients: 1/2 tablespoon olive or vegetable oil 1 (16-ounce) package smoked Kielbasa sausage, cut into 1/4-inch slices 1 tablespoon butter 2 carrots, peeled and thinly sliced 2 corn on the cob cut to large chunks 1 medium sweet onion, chopped 2 cloves garlic, minced 1 small head green cabbage, chopped 1 (14.5-ounce) can chicken broth 1 1/2 cups water 1 chicken bouillon cube 2 medium potatoes, peeled and cut into 1/2-inch cubes 1 tablespoon packed brown sugar 1/2 teaspoon black pepper 1/4 teaspoon caraway seeds, optional … Read more

Best Mexican Picadillo

Ingredients: 1 1/2 pounds ground beef (grass-fed)4 tomatoes1 potato (diced)1 carrot (diced)1 onion (small or medium, finely chopped)1 garlic clove1 serrano pepper (small, end removed)2 bay leaves1/2 teaspoon chipotle powder1/2 teaspoon cumin1/2 teaspoon oregano2 bay leaves (dried)1/2 tablespoon sea salt Directions : 1. In a blender, add tomatoes, garlic, 1/4 onions, serrano pepper, chipotle and … Read more

Ranch, Bacon, and Parmesan Pasta Salad

Ingredients 1 (16 ounce) package farfalle (bow tie) pasta 1 cup prepared ranch dressing 6 slices bacon 1/2 cup shredded Parmesan cheese 1 carrot, peeled and diced 1 stalk celery, diced 1 red onion, diced Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the … Read more

Under-the-Weather Chicken Soup Recipe: An Amazingly Delicious & Nutritious Chicken Soup

Ingredients 1 whole chicken 1 onion, chopped 3 – 4 ribs celery, chopped 1 crown broccoli florets, cut up 4 – 5 red potatoes, cut into quarters 1 cup sliced carrots  1 zucchini, sliced 1 yellow squash, sliced 1 package (8 ounces) sliced or whole mushrooms 2 – 3 tablespoons Better Than Bouillon or chicken bouillon granules (I used roasted … Read more

WHITE BEAN & HAM HOCK SOUP

INGREDIENTS: °400g Dried white beans °1 thick slice of ham on the bone (300 g) °6 Carrots °1 Leek °2 stalks of celery °4 garlic cloves °4 shallots °30g Duck fat °1.5l Chicken stock °1 bouquet garni °Salt °Pepper PREPARATION: The prior night, absorb the beans a lot of cold water. That very day, strip … Read more

CARROT CAKES

I love those recipes that we all grew up with, they are just too good to miss out on.Looking for the best carrot cake recipe? I think my grandma’s recipe is the best, that’s why I decide to share it with you.To Make this Recipe You’ Will Need the following ingredients:Two of my favorite cakes … Read more

Beef stew recipe

What could be more comforting than a good beef stew with savory thawed carrots, potatoes, onions, thyme and bay leaf…a treat everyone would agree with, especially when it’s hot and cold outside. Be careful, cook it in advance because this good little dish should cook slowly but surely, according to the rules of art, because … Read more