SUPER JUICY TURKEY BAKED IN CHEESECLOTH AND WHITE WINE

PREP TIME: 35 mins | COOK TIME: 7 hr 30 mins | ACTIVE TIME: 15 mins | TOTAL TIME: 8 hr 19 mins Ever wonder how to make that perfectly juicy unstuffed turkey? This recipe will show you how in simple, straightforward steps. Baked in cheesecloth and white wine with a herb butter rub, this baked turkey is a beauty! INGREDIENTS 1 … Read more

BETTER THAN CRACKER BARREL CHICKEN ‘N DUMPLINGS

INGREDIENTS 1 whole chicken 1 pinch salt water to cover 1 lemon, halved 2 stalks celery, sliced 1 small onion, chopped 2 carrots, sliced, or more to taste 2 c. all-purpose flour salt and ground black pepper to taste INSTRUCTIONS Step 1: In a large pot, add the chicken, sprinkle with a pinch of salt, … Read more

CROCK POT CASHEW CHICKEN RECIPE

Ingredients: 2 lbs boneless skinless chicken breasts (About 4 pieces), cut into smaller pieces1/4 cup all purpose flour1/2 tsp black pepper1 Tbsp canola oil1/4 cup soy sauce2 Tbsp rice vinegar2 Tbsp ketchup1 Tbsp brown sugar1 garlic clove, minced1/2 tsp grated fresh ginger1/4 tsp red pepper flakes1/2 cup unsalted cashewsfresh veggies of your choice: peppers, broccoli, … Read more

CARROT CAKE POKE CAKE

Ingredients :The 9×13 Carrot Cake recipe of your choice, baked and cooled (I used a box mix)14 oz sweetened condensed milk8 oz Cool Whip10.6 oz Cool Whip Vanilla Frosting (Cream Cheese flavor if your store carries it, mine doesn’t)6 oz (half a tub) of whipped cream cheese (must be whipped)Approx. 1/2 cup caramel sundae sauce … Read more

BEEF ROAST POT

INGREDIENTS : Baby Carrots1 Potato3 tablespoons Creole seasoning1 tablespoon black pepper2 tablespoons onion powder1 tablespoon garlic powder1 tablespoon celery flakes1 tablespoon Parsley1 cup water INSTRUCTIONS  Chop Potato and Carrots Beef roast- season with ingredients and Pan Sear on Stove top skillet-place in casserole dish– add cup of water-add more Creole seasoning to liking and cover … Read more

HEARTY HAMBURGER VEGETABLE SOUP

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to makeThis hearty hamburger soup is loaded with ground beef, potatoes and an assortment of vegetables, all … Read more

Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

Ingredients:2 eggs, slightly beaten3/4 cup packed brown sugar1/2 cup canola oil1/4 cup honey1 tsp vanilla1 1/2 cups shredded carrot1 cup shredded zucchini1/2 cup chopped walnuts1 1/2 cups all-purpose flour1 tsp baking powder1/2 tsp ground ginger1/4 tsp baking soda Lemon Cream Cheese Frosting 1 (8 oz) pkg reduced fat cream cheese1 cup powdered sugar1 1/2 tsp … Read more

Grilled Buffalo Chicken Sandwich

Ingredients 2 tablespoons unsalted butter 4 slice whole wheat bread (preferably fresh) 1 cup grated cheddar cheese ½ cup shredded chicken 1 ounce crumbled blue cheese 2 tablespoon hot sauce 2 tablespoon carrot, grated 2 tablespoon green onion,diced 1 tablespoon mayo Instructions In a small bowl, mix together the chicken, hot sauce, mayo, carrot and … Read more

Healthy Zucchini Muffins with Apples and Carrots

These healthy Zucchini Carrot Apple Muffins are packed with fruits and vegetables and make the perfect kid-friendly breakfast or snack! Hi friends! This past weekend I made two batches of these Zucchini Carrot Apple Muffins and I felt the need to share them with you again. I first shared this recipe on the blog waaaaayyyyy … Read more

ROASTED VEGETABLES WITH GARLIC AND HERBS

Servings: 5 | Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes My go-to favorite side, roasted veggies with garlic and herbs. Simple, super easy, and quick to make. A healthy side dish that goes well with just about anything! Ingredients: 1 1/4 lbs. baby red potatoes, halved and larger ones quartered 1 lb. medium carrots, scrubbed … Read more