Cauliflower Soup
Ingredients 1 medium head cauliflower, broken into florets 1 medium carrot, shredded 1/4 cup chopped celery 2-1/2 cups water 2 teaspoons chicken bouillon or 1 vegetable bouillon cube 3 tablespoons...
3-Ingredient Peanut Butter Mousse Frosting
Vegan peanut butter mousse made with coconut milk, peanut butter and a agave nectar! Spread it on cakes, muffins and cookies; use as a fruit dip; or eat straight up...
HONEY-GARLIC SLOW COOKER CHICKEN THIGHS
INGREDIENTS 4 skinless, boneless chicken thighs 1/2 cup soy sauce 1/2 cup ketchup 1/3 cup honey 3 cloves garlic, minced 1 teaspoon dried basil DIRECTIONS Lay chicken thighs into the...
Taco Spaghetti Recipe
ingredients 8 ounces spaghetti 1-1/4 pounds lean ground beef or ground turkey 1 (1-oz) package taco seasoning 2/3 cup water 1 can (10.75-oz) cream of chicken soup 1 can (10-oz)...
KFC Coleslaw
KFC Coleslaw is one of my most personal childhood food memories. As a young kid I would walk from my elementary school with my great aunt and we would stop...
Crockpot Beef Tips & Gravy
You’ve never made beef tips quite like this before! Ladies and gentlemen, this here is the easiest beef tips recipe you’ll ever come across! It is also the tastiest. In...
Sugar Snap Pea & Barley Salad
Ingredients 2 cups water 1 cup quick-cooking barley 8 ounces sugar snap peas, trimmed and sliced into matchsticks ½ cup chopped fresh flat-leaf parsley ¼ cup finely chopped red onion ...