INSTANT POT COUNTRY STYLE RIBS

Learn how to cook finger-licking, deliciously tender Instant Pot Country Style Ribs (Pressure Cooker Country Style Ribs) in an hour! You’ll enjoy these flavorful, caramelized BBQ Country Style Ribs in Instant Pot. Many readers have loved our Pork Back Ribs (Baby Back Ribs) & Pork Spare Ribs Recipes, but have long been asking us for … Read more

SPINACH AND CHICKEN CASSEROLE

Let me tell you about a special dough that I recently introduced into my life that has somehow managed to become one of our favorite whipped dinners all the time. It’s a combination of delicious shell pasta, tender chicken breasts, sweet caramelized onions and nutritious spinach that melts perfectly into a rich but light parmesan … Read more

No-Bake Peanut Butter Cream Pie

This creamy No-Bake Peanut Butter Pie is made with cream cheese, peanut butter, powdered sugar, milk, whipped topping, and a graham cracker crust. Peanut butter fans delight! This dreamy peanut butter pie recipe is super simple with just 6 ingredients. Whip it up in just 20 minutes and then freeze until firm. Perfect for any … Read more

CARROT CAKE POKE CAKE

Ingredients :The 9×13 Carrot Cake recipe of your choice, baked and cooled (I used a box mix)14 oz sweetened condensed milk8 oz Cool Whip10.6 oz Cool Whip Vanilla Frosting (Cream Cheese flavor if your store carries it, mine doesn’t)6 oz (half a tub) of whipped cream cheese (must be whipped)Approx. 1/2 cup caramel sundae sauce … Read more

Butterfinger Ecstasy Cake

Ingredients:1 box of yellow cake mix (eggs, oil, water).1 crushed king size Butterfinger bar.1 small (14 oz) can of sweetened condensed milk.1 (12.25) jar of caramel syrup.16 oz of heavy whipping cream.⅓ cup of powdered sugar. Directions:First, bake the cake as directed in the box, once baked, poke holes in the top and let the … Read more

Dutch Caramel Apple Pie

3x Pie Crust 1 9 inch pie crust you can use my recipe for Homemade All Butter Pie Crust or you can use refrigerated pie crust Filling 6-7 cups tart apples peeled, cored and sliced nto 1/2″ thick slices. 2 tsp lemon juice 1/3 cup granulated sugar 2 tbsp brown sugar 1 tsp cinnamon 3/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp salt 1/4 cup all-purpose flour Caramel Sauce 25-26 caramels 2 tbsp heavy cream Topping 1 cup all-purpose flour 1 stick butter softened 2/3 cup brown … Read more