INGREDIENTS 2 (21 ounce) cans apple pie filling1/2 (11 ounces) bag caramel bits (found in the baking section by the chocolate chips)1 (15 ounces) box yellow cake mix1 cup melted butter (2 sticks) INSTRUCTIONS Preheat your oven to 350 degrees and grease a 9×13 baking dish with non-stick spray. Spread both cans of apple pie … Read more
There is nothing quite as magical and comforting as fall baking. The changing colors of the leaves usually means we can utilizing those familiar flavors of cinnamon and apples! And this Caramel Apple Cake does exactly that! INGREDIENTSAPPLE CAKE ⅔ cup (135g) brown sugar 2 teaspoons cinnamon 1 cup (2 sticks, 226g) unsalted butter, room temperature 1½ cups (300g) granulated white sugar 2 large eggs, room temperature … Read more
Ingredients 4-6 capple pie filling1 stickbutter, melted 1 boxyellow cake mix1 jar(s) caramel Directions preheat oven to 350, butter a 13×9 cake pan, set aside. pour apple pie filling into pan, if your not making your own filling, use 2 16oz cans from store. pour the DRY cake mix over the pie filling. Drizzle desired … Read more