This is a great yummy summer salad and can stay in your fridge up to 2 months. 4 thinly sliced cucumbers 1-large sliced red onions 1-large sliced green bell peppers 1-tbsp salt 2-cup white vinegar 1 1/2-cups sugar 1-tsp celery flakes 1-tsp red pepper flakes Mix cucumbers, onions, peppers and salt; set a side. Put … Read more
Ingredients:10 lbs ground beef (aka, hamburg)3 cloves garlic (do not be tempted to add more because raw garlic when pressure-canned can be overwhelming)1/2 onion2-3 T light brown sugar1&1/4 tomato ketchup1 plastic package of saltine crackers (buy a box of saltines and use one of the plastic packages inside)1 T parsley1 t yellow mustard (powder)1 t … Read more
This is an excellant “Go To” to have on your shelf at the ready! It is simple and delicious! *Disclaimer* This is NOT an approved canning recipe. Please do your own research and can a your own risk. This is for pressure canning only! Yields 7 Quarts 10 lbs groud dark meat chicken 2 Quarts … Read more