Ingredients 1 8 ounce block cream cheese softened, can use light 1 7 ounce jar marshmallow cream 1 8 ounce tub whipped topping can use light 1 21 ounce can cherry pie filling Instructions Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine. Add the whipped topping and beat until … Read more
Ingrédients : 2 cans of Pillsbury Crescent rolls2 8oz packages cream cheese, softened1 1/2 tsp vanilla1/4 cup butter, meltedCinnamon1 cup Sugar Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine … Read more
Ingredients: 1 box strawberry cake mix (I use Duncan Hines)2 eggs1/3 cup oil1 cup powdered sugar½ -2 TB water or milk Directions : Preheat oven to 350 degrees.Line 8″ square baking pan with parchment (and spray with Pam).Mix strawberry cake mix, eggs, and oil with hand mixer until well combined.Spread batter evenly into pan.Bake for … Read more
Peanut Butter Balls Aka Buckeye Balls: To make this amazing Peanut Butter Balls Aka Buckeye Balls You’Il need the following Ingredients: 16 oz. peanut butter1 pound confectioners sugar1.5 sticks (3/4 cup) butterHOW TO MAKE IT-melted chocolate bark for dipping-Mix together the peanut butter, sugar and butter.-Roll into balls, insert tooth pick (to dip easier) and … Read more
Ingredients:Crust:1⅓ cups graham cracker crumbs (I like Honeymaid)2½ T. sugar6 T. salted butter, melted Streusel Topping:½ cup flour¼ cup quick cooking oats¼ cup + 2 Tbsp light-brown sugar¼ tsp ground cinnamon⅛ tsp salt¼ cup butter, partially melted in microwave CheesecakeFilling:16 ounces cream cheese, softened⅔ cup sugar2 eggs¼ cup sour cream1 tsp vanilla extract1 lb apples, … Read more
Ingredients:For the Cake:3 cups sifted cake flour2½ teaspoons baking powder1 teaspoon salt⅓ cup unsalted butter, room temperature⅓ cup vegetable shortening1½ cups sugar¼ cup maraschino cherry juice¾ cup whole milk¼ tsp almond extract16 maraschino cherries, cut into eighths5 egg whites, room temperature, stiffly beatenFor the Frosting:8 oz (1 block) cream cheese, room temperature¾ cup (1½ sticks) … Read more
INGREDIENTS:1 Box Yellow Cake Mix or Angel Food Cake Mix1 Lg Pkg. Banana Pudding3 large bananas, sliced1 ½ cups sliced fresh strawberries1 ½ – 2 cups chopped fresh pineapple (or 6 oz can of crushed pineapple, drained)1 Container – Cool Whip, thawed1 Jar Maraschino Cherries, diced½ C Pecans, chopped¼ cup chocolate syrup DIRECTIONS: Prepare the … Read more
Ingredients:Cake:2 cups plus 2 tablespoons sifted all-purpose flour, plus flour for dusting cake pans? tsp salt2 cups sugar2 sticks unsalted butter1 cup water1 tsp soda½ cup buttermilk2 eggs1 tsp vanilla Frosting:3 cups granulated sugar1 stick butter1 cup heavy creamDash of salt2 teaspoons vanilla Instructions:Cake:Preheat oven to 350.Butter and flour two 9-inch cake pans.Sift 2 cups … Read more
What You’ll Need * For the cake:* 2 cups all-purpose flour* 2 cups granulated sugar* 1 teaspoon baking soda* 1 cup unsalted butter* 1/4 cup unsweetened cocoa powder* 1 cup water* 1/2 cup buttermilk* 2 large eggs, lightly beaten* 1 teaspoon vanilla extract* 16 ounces (about 1 & 1/2 cups) creamy peanut butter* For the … Read more
YOU CAN ALSO MAKE THIS CAKE USING 2 BOXES OF YELLOW CAKE MIX AND JUST ADD THE INSTANT PUDDING AND WHIP CREAM.- AND ON THE BOX RECIPE- REPLACE THE WATER WITH MILK FOR A REALLY MOIST CAKECake:2 4oz sticks butter, softened1 3/4 cups sugar3 eggs3 tsp vanilla3 cups all-purpose flour3 1/2 tsp baking powderOne 3.4oz … Read more
Ingredients:2 (10 count) cans flaky biscuits (Grands Jr)1 lb sausage (Tennessee Pride)2 cups shredded cheddar cheese Directions: Preheat oven to 400. Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size. Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one … Read more
Ingredients BATTER 1 cup uncooked rolled oats (instant or regular, I used rolled oats) 1 1⁄4 cups boiling water 1⁄2 cup butter or 1⁄2 cup margarine 1 cup granulated sugar 1 teaspoon vanilla 2 eggs 1 1⁄2 cups flour 1 teaspoon baking soda 1⁄2 teaspoon salt 3⁄4 teaspoon cinnamon 1⁄4 teaspoon nutmeg TOPPING 1⁄4 cup butter or 1⁄4 cup margarine, melted 1⁄2 cup brown sugar 3 tablespoons cream or 3 tablespoons milk 3⁄4 cup flaked coconut … Read more
Ingredients:1 box yellow cake mix (plus box ingredients)2 boxes instant vanilla pudding mix4 cups milk1 container chocolate frosting Instructions:Prepare cake in 13 x 9″ pan according to box directions. Use spoon handle to poke holes evenly across cake. Combine milk and pudding mix and whisk until well blended. Pour pudding over cake making sure it … Read more
INGREDIENTS:2 cans of Pillsbury Crescent rolls2 (8oz each) package cream cheese, softened1 1/2 tsp vanilla1/4 cup butter, meltedcinnamonsugarDIRECTIONS: Unroll and spread 1 of the cans of crescent rolls on the bottom of a9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 … Read more
Ingredients:1 stick of butter2 eggs1 yellow cake mix1 bag of semi-sweet chocolate chips Instructions:1. Melt butter in bowl2. Whisk together with eggs3. Stir in cake mix4. Mix in chocolate chips5. Press into greased pan6. Bake at 350– 9×13 for 20 min, smaller pans 25-28 min.
INGREDIENTS:1 large egg2½ tablespoons mayonnaise (I like Hellman’s Real)1½ teaspoons Dijon mustard (I like Maille brand)1 teaspoon Worcestershire sauce1 teaspoon Old Bay seasoning¼ teaspoon salt¼ cup finely diced celery (you’ll need one stalk)2 tablespoons finely chopped fresh parsley1 pound lump crab meat*½ cup panko (I like the Whole Foods 365 brand for this recipe)Canola oil … Read more