Ingredients8 tablespoons (1 stick) butter, melted,Plus 8 more tablespoons (1 stick) butter, melted,Plus additional butter, for greasing pan1 (18.25-ounce) package chocolate cake mix1 egg, plus 2 eggs1 (8-ounce) package cream cheese, softened3 to 4 tablespoons cocoa powder1 (16-ounce) box powdered sugar1 teaspoon vanilla extract InstructionsHeat oven to 350 degrees (325 convection) and prepare and 9-inch … Read more
INGREDIENTS: ½ cup unsalted butter, room temperature2 tsp. lemon zest or more — zest from 1 large lemon7/8 cup* + 1 tablespoon sugar**1 egg, room temperature1 tsp. vanilla2 cups flour (set aside 1/4 cup of this to toss with the blueberries)2 tsp. baking powder1 tsp. kosher salt2 cups fresh blueberries½ cup buttermilk*** * 7/8 cup … Read more
I was going through withdrawals until I found a Key Lime Gelato that is even better! My hips aren’t very thrilled but my taste buds are.As I continued my search through Gooseberry Patch, I was ready to try something different. Dessert sounded fun. And I was thrilled when I found a recipe for Lemon Cake. Holy cow, … Read more
It can’t get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.Five stars because of both simplicity and flavor. Have synthesized the various suggestions here to nail it down spot on. To the base cake, … Read more
THE BEST BROWNIES EVER! LUNCHROOM LADIES 50 YEAR OLD RECIPE These are my very favorite kind of brownie- fudgy, chewy, and oh so chocolatyYou’ll have a hard time not eating 2 or 3 or even 4 or 5. They are that good. It’s a classic recipe you will want to make over and over again.Supposedly … Read more
INGREDIENTSCake3 cups cake flour (360 grams)2¼ cups white sugar (425 grams)¾ teaspoon salt1 teaspoon baking powder20 tablespoons of unsalted butter, softened (10 ounces)¼ cup vegetable or canola oil (2 ounces)⅓ cup of buttermilk or sour cream, room temperature6 eggs, room temperature1 tablespoon vanilla extractZest of two lemons1 pint of blackberries, washed and dry Glaze1 cup … Read more
Ingredients : Topping1cup Gold Medal™ all-purpose flour1/2 cup packed brown sugar1/4 teaspoon salt1/2 cup butter, cut into small pieces Apple Mixture6 apples, peeled, thinly sliced3 tablespoons packed brown sugar1 teaspoon ground cinnamon2 teaspoons lemon juice Cake1 box Betty Crocker™ SuperMoist™ yellow cake mix1 1/3cups water1/3 cup oil3 eggs Directions : 1 Heat oven to 350°F … Read more
Ingredients : Crust1 1/2 cups chocolate cookie crumbs, such as crumbled Oreo cookies (filling removed)1/3 cup butter, melted (I used a 1/4 cup) Filling1/2 cup raspberry preserves (I used a raspberry pie filling)1/4 cup water4 (8 ounce) packages cream cheese1 1/4 cups granulated sugar1/2 cup sour cream2 teaspoons vanilla extract5 eggs (I used 4 eggs)4 … Read more
INGREDIENTS Cupcake base: 1-2 whole fresh kiwis (enough to make 1/3 cup of mashed kiwi) 1 1/2 cups all-purpose flour 1 tsp baking powder 1/4 tsp sea salt 1/4 cup milk 1 tsp vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature slightly over 3/4 cup granulated sugar 1 egg 2 egg whites Frosting: 1 whole … Read more
Lemon filling 1 cup sugar1/4 cup cornstarch4 egg yolks, lightly beaten2 teaspoons grated lemon rind1/3 cup fresh lemon juice2 tablespoons butterCream Cheese Frosting 1/2 cup butter, softened1 (8-oz.) package cream cheese, softened1 (16-oz.) package powdered sugar1 teaspoon vanilla extractToasted Coconut shredded or flaked coconutInstructionsFor the cake Beat butter at medium speed with an electric mixer … Read more
For crust:2 sticks unsalted butter, softened2/3 cup packed brown sugar2 2/3 cups all-purpose flour½ teaspoon saltFor topping:1 stick (½ cup) unsalted butter1 cup packed light brown sugar1/3 cup honey2 tablespoons heavy cream2 cups chopped pecans Preheat the oven to 350ºF and line a 9×13-inch pan with foil, leaving enough for a 2-inch overhang on all … Read more
This rich, double chocolate coca cola cake made with real Coca-Cola is everything you want in a chocolate cake. I love this double chocolate Coca Cola cake recipe and I also really love Cracker Barrel too.Unfortunately, the sad reality is I never make it to the dessert when I have dinner there.Whenever we get the chance to … Read more
INGREDIENTS: 1 cup sugar½ cup cocoa powder1 cup all-purpose flour2 teaspoons baking powder¼ teaspoon salt½ cup milk4 tablespoons butter, melted1 large egg yolk2 teaspoons vanilla extract½ cup semisweet chocolate chips1 cup boiling water INSTRUCTIONS: 1-Preheat oven to 350 degrees F. Spray an 8-inch square baking pan with cooking spray. Whisk ½ cup sugar with ¼ … Read more
INGREDIENTS :12 tablespoons of butter, plus 2 tablespoons (for pan)1 cup sugar1 cup buttermilk1 teaspoon vanilla3 large eggs2 cups of all purpose flour, plus 1 tablespoon (for pan)1 and a half teaspoons baking powder½ teaspoon of saltCream Cheese Glaze1 (8 ounce) package cream cheese, room temperature1 and a half cups powdered sugar¼ cup of evaporated … Read more
An American classic, Boston cream pie isn’t a pie at all. Its base is an old-fashioned hot milk cake, a downy-soft, buttery yellow cake. How you whip the eggs and the sugar is critical, as the tiny air bubbles they produce add lift to the finished product. This traditional version is best the day it’s … Read more
Fudgy brownies with cheesecake and premium Lucky Leaf® pie filling swirled on top! These brownies are rich and creamy and have three delicious desserts in one!I am so excited to be an ambassador this year for Lucky Leaf pie filling! I love working with companies that I love and that I am passionate about their product. … Read more