Ingredients:1 cup butter2 cups sugar1 tsp vanilla4 eggs3 cups flour1 tsp baking soda1 tsp salt1 cup buttermilksifted powdered sugar Instructions:Preheat oven to 350°. Butter and flour baking dish.Beat together butter and sugar until fluffy. Beat in vanilla. Add eggs one at a time, blending well after each addition. Combine flour with baking soda and salt. … Read more
You’ll need:Cake:1 cup butter, softened2 cups sugar1 cup light brown sugar, packed1/2 cup peanut butter5 eggs2 tablespoons vanilla (original recipe called for 1)3 cups cake flour1/2 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda1 cups whipping cream or whole milk How to make it:Prepare a large tube pan or bundt pan and preheat the oven … Read more
INGREDIENTS FOR THE CRUST 1 package refrigerated chocolate chip cookie dough, divided FOR THE CHEESECAKE 4 8-oz. bars cream cheese, at room temperature 1 1/4 c. sugar 1/2 tsp. kosher salt 1 tbsp. pure vanilla extract 4 large eggs, at room temperature 3/4 c. sour cream 1/2 c. heavy cream 3/4 c. mini chocolate chips, … Read more
CAKE:3 sticks (1 1/2 cups) butter3 cups sugar5 eggs3 cups all-purpose flour2 tbsp. lemon extract3/4 cup 7-UpCream sugar and butter, beat until fluffy. Add eggs one at a time and beat well. Add flour, beat in lemon extract and 7-Up. Grease and flour Bundt pan well.Bake at 350°F for one hour and fifteen minutes or … Read more
INGREDIENTS: 3 sticks butter3 cups sugar5 eggs3 1/2 cups all-purpose flour1/4 teaspoon salt1/2 teaspoon baking powder1 1/4 cups whole milk1 teaspoon vanilla How to make it : Preheat your oven to 350 degrees. Cream the butter, sugar and eggs together and beat well. In a separate bowl, combine dry ingredients. Add the dry ingredients alternately … Read more
Ingredients2 cups flour3 Tbsp white sugar1 1/2 tsp baking powder1 tsp baking soda1/4 tsp salt2 cups buttermilk1 1/2 tsp vanilla extract1/2 tsp ground cinnamon1 egg1/4 cup melted butterInstructionsMelt the butter and set aside to cool down slightly.To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine … Read more
Ingredients1/4 cup butter1/2 cup confectioners’ sugar3 tablespoons light corn syrup3/4 cup finely chopped pecans2 cups all-purpose flour1 teaspoon baking powder1 cup brown sugar, packed3/4 cup butter, softened1 egg1 teaspoon vanilla extractDirectionsMelt 1/4 cup of butter in a saucepan, and stir in the confectioners’ sugar and corn syrup until the sugar is dissolved. Bring to a … Read more
Ingredients 1 package cream cheese, softened16 oz of vanilla yogurt1 (8 oz) tub of cool whip, Thawed1 (3½ ounce) package cheesecake flavor instant pudding or pie filling mix½ bag of miniature marshmallows3 pints strawberries, sliced4 bananas, sliced1 container raspberries (optional) Instructions In a bowl, mix cream cheese, yogurt, pudding and cool whip until creamy.Stir in … Read more
Ingredients 1 (15.25-ounce) box yellow or butter cake mix3/4 cup vegetable oil3/4 cup pineapple juice4 large eggsFor the glaze:2 cups powdered sugar3/4 cup pineapple juice4 tablespoons unsalted butter Instructions Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan.Use an electric mixer to combine the cake mix, vegetable oil, pineapple … Read more
You’ll Need: 1 bag of mini marshmallows.16 oz of vanilla yogurt (2 cups).1 (8 oz) tub of thawed cool whip.1 (3 ½ ounce) package of cheesecake flavor instant pudding and pie filling mix.1-2 containers of sliced strawberries.3-4 sliced bananas. How to: Mix all the ingredients together in a large bowl, and chill until serving!Bonne Appétit!Easy, … Read more
Ingredients: 3 large eggs1 box cake mix (any flavor) 1 can pie filling (any flavor)Directions:Put the three . ingredients into a bowl, mix them well, and bake for 35 minutes at 350 degrees in a 9 x13 pan.It’s got almost a pudding-cake kind of consistency, lighter than pound cake. It’s spotted on the inside with … Read more
Ingredients•2 cans of apple pie filling (you can also use cherry, blueberry, etc.)•1 box of yellow cake mix•2 sticks of butter, melted (1 cup)•1/2 cup caramel sauce (like you would put on ice cream)•1/2 tsp cinnamon (optional)•1/2 cup chopped pecans (optional)•Whipped cream for garnish (optional) Instructions1.In a greased 9×13 dish, mix apple pie filling and … Read more
INGREDIENTS:1 cup chocolate chips2 cups pecans3/4 cup melted butter1/2 cup evaporated milk1 (14 ounce) bags caramels1 1/3 cups water1/3 cup oil3 eggs1 (18 ounce) boxes German chocolate cake mix DIRECTIONS:Prepare cake mix as directed. Pour 1/2 of the batter in a 13×9 inch pan. Bake at 350 for 15 minutes. Remove and let cool. In … Read more
INGREDIENTS:1 cup sugar plus 3 teaspoons, divided2 1/2 cups sliced peaches fresh or frozen1/2 teaspoon corn starch2 cups flour1/2 teaspoon salt2 1/2 teaspoons baking powder1 1/2 cups milk3 tablespoons unsalted butter, meltedFresh whipped cream for serving DIRECTIONS:Spray an 8-x-8-inch baking dish with nonstick spray. Preheat oven to 350 degrees F. In a small bowl, combine … Read more
Ingredients:1 1/2 c all-purpose flour 3/4 c firmly packed light brown sugar 1/2 c softened butter 1/2 c finely chopped pecans now, these first 4 ingredients are for the shortbread layer, now these next ingredients are for the cheesecake layer(2) 8oz pkg softened cream cheese 1/2 c sugar 1/2 c milk How to make it … Read more
Ingredients:1 box Duncan Hines® Signature French Vanilla Cake Mix½ cup butter, melted3 large eggs, divided1 package (8 oz) cream cheese2 1/2 cups plus 2 Tbsp. confectioner’s sugar1 can (21 oz) Duncan Hines Comstock® StrawberryInstructions:Preheat oven to 325ºF. Grease 13 x 9-inch baking pan.Combine cake mix, butter and 1 egg in large bowl until well blended. … Read more