Pumpkin Doughnuts

Fall means everything pumpkin flavored. Even doughnuts! Today we are giving you a totally delicious recipe for the best homemade pumpkin cake doughnuts! INGREDIENTS 1/2 cup Vegetable Oil 2 Eggs 1 1/2 cup Sugar 15 oz Pumpkin Puree 2 tsp Pumpkin Pie Spice 1 tsp Salt 1 tsp Baking Powder 1 3/4 cup Flour 3 … Read more

Coconut Pancakes With Caramel Sauce

Category: Breakfast These Coconut Pancakes With Caramel Sauce are one of the most delicious stacks of pancakes I have ever eaten. And it’s super sweet.  But that’s okay, because the tang from the creme fraiche balances everything out perfectly. 4 eggs, separated 1 cup (250ml) coconut milk 1 cup (150g) plain flour, sifted 1 teaspoon baking … Read more

Blueberry Bundt Cake with Lemon Glaze Recipe

Ingredients : 2 1/2 cups, all-purpose flour 1 tbsp cornstarch 1/2 teaspoon salt 1/4 teaspoon baking soda 2/3 cup milk, room temperature 2/3 cup heavy cream, room temperature 2 teaspoons vanilla extract 2 3/4 cups caster sugar (superfine sugar) 1 3/4 sticks unsalted butter, room temperature 5 eggs, room temperature 1 1/2 cups fresh blueberries … Read more

Blueberry Cream Cheese Coffee Cake – Bunny’s Warm Oven

Ingredients 1/2 cup butter, room temperature1 1/2 cup sugar2 eggs2 1/4 cups all-purpose flour, divided1 tsp baking powder1/2 tsp salt1 cup milk2 cups blueberries (fresh or frozen)6 oz cream cheese, cubed For the crumb topping:1/4 cup all-purpose flour1/4 cup brown sugar2 Tbsp butter, cold Instructions Preheat oven to 375. Line a 13×9 inch baking dish … Read more

Toffee pecan caramel pound cake

Ingredients:1-1/2 cups unsalted butter, softened2 cups light brown sugar, packed1 cup granulated sugar5 large eggs3 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 cup whole milk1 8 oz. bag of toffee bits1 cup pecans, choppedCaramel SauceDELICIOUS InstructionsPreheat oven to 325 degrees and generously spray all surfaces of a 12 cup nonstick bundt pan with nonstick … Read more

SALTED CARAMEL CHEESECAKE….this is the BEST & so easy to make!

IngredientsCrust1/2 C butter1/3 C brown sugar1 1/4 C flour3/4 C finely chopped macadamia nutsFillingCrust1/2 C butter1/3 C brown sugar1 1/4 C flour3/4 C finely chopped macadamia nutsFilling2 lbs cream cheese softened1/2 C sugar1 tsp vanilla1 C caramel sauce2 whole large eggs (room temp)1 large egg yolk (room temp)Topping1 1/4 C caramel saucefleur de selInstructionsCrustpreheat the … Read more

Mini Pineapple Upside-Down Cakes Recipe | Taste of Home

Ingredients ⅓ cup butter, melted ⅔ cup packed brown sugar 1 can 20 ounce pineapple chunks, drained 12 Maraschino cherries, drained and cut in halves 1 16.5 ounce Duncan Hines Signature Pineapple Supreme cake mix 1 – package 3.4 ounce vanilla instant pudding ½ cup low-fat mayonnaise 3 large eggs 1 cup water Instructions Generously … Read more

Strawberry Shortcake Shooters

Simple and fresh, these bite-sized strawberry shortcake shooters are a fun take on a classic recipe. Perfect Summer dessert! Simple easy no cooking involved! I used fresh strawberries instead of frozen and used real whipped cream. Rather than the cake being the top layer I opted to keep the whip cream on top to keep … Read more

Pineapple-Orange Sunshine Cake

Cake ingredients: 1 box yellow cake mix with pudding1 (11 oz.) can mandarin oranges, including juice½ cup oil4 large eggs Directions: Combine cake mix, oranges (including juice) and oil; mix on medium speed until blended. Add eggs, one at a time, beating well after each addition. Pour batter in a prepared (greased and floured) 9” … Read more

Peanut Butter Chocolate Chip Pound Cake

INGREDIENTS CAKE: 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup creamy peanut butter (don’t use natural) 1/2 cup butter, at room temperature 3 cups granulated white sugar 6 large eggs 2 teaspoons vanilla extract 1 1/2 cups chocolate chips GLAZE: 1 1/2 cups sifted powdered sugar 1/4 cup milk 1/4 cup creamy … Read more

German Chocolate Brownie Pie

Ingredients :For the Brownie Pie6 tablespoons unsalted butter (¾ of a stick)3 cups HERSHEY’S Semi-Sweet Chocolate Chips (18 ounces)3 eggs1 cup sugar1 tablespoon instant espresso powder1 teaspoon vanilla⅔ cup all-purpose flour¼ teaspoon kosher salt¼ teaspoon baking powder1 cup chopped pecansFor the Frosting1 cup evaporated milk1 cup sugar3 egg yolks½ cup butter1 teaspoon vanilla2 cups shredded, … Read more

Chocolate Turtle Poke Cake

Ingredients 1 15.25 oz package chocolate cake mix, prepared according to package instructions1 14 oz can Eagle Brand Caramel Flavored Sweetened Condensed Milk1 16 oz can store bought chocolate frosting1 cup chopped pecans1/2 cup mini chocolate chipsStore bought caramel syrup for drizzling on top of cakeNote: If you can’t find the seasonal flavor of the … Read more

Bo-Berry Biscuits

Biscuits:2 Cups Flour1 Cup milk1/3 Cup sugar5 T of butter4 tsp baking powder1 tsp salt3 oz of blueberries (fresh or dried) Glaze: 1 Cup of powdered sugar1/8 Cup of water1 tsp of vanilla½ tsp of lemon juice Directions: Freeze butter. Preheat oven to 450F. Mix salt, sugar, flour, and baking powder in a bowl and … Read more

Hawaiian Wedding Cake with Whipped Cream-Cream Cheese Frosting

Ingredients For the cake you will need:1 cup white sugar1/2 cup brown sugar1 tsp baking soda2 cups all-purpose flour2 eggs1 (20 ounce) can crushed pineapple with juice1 cup finely chopped (or crushed) walnuts3/4 cup flaked coconut1 tsp cinnamon1/8 tsp nutmeg1 tsp salt1 tsp vanilla How to make it Mix all of your dry ingredients together … Read more

Cannoli Cheesecake!

Ingredients 7 oz pkg cannoli shells3 tablespoons unsalted butter melted2 tablespoons sugar4 cups whole milk ricotta cheese1 1/4 cups sugar1/4 cup flour1/2 cup heavy cream2 teaspoons pure vanilla extract1 teaspoon orange zest5 large eggs1/3 cup mini chocolate chipsConfectioners sugar for sprinkling Directions Preheat oven to 350 degrees. Line a 9 inch springform pan with parchment. … Read more

The Ultimate Strawberry Shortcake

Ingredients:1 quart fresh strawberries (or more if you like)1/2 cup sugar8 ounces cream cheese, softened1 cup powdered sugar1 (8 ounce) container frozen whipped topping1 (14 ounce) angel food cake, cut into cubes (I buy the cake already made) Directions:1 Wash, stem, and cut strawberries in half.2 Add sugar; toss to mix well.3 Chill.4 Beat cream … Read more