INGREDIENTS CAKE: 4 large eggs, room temperature 1 cup sugar 1 cup light brown sugar 1 1/2 teaspoon vanilla extract 1 cup milk (low fat is fine) 2 tablespoons butter, softened 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt BUTTERSCOTCH FROSTING: 1/3 cup butterscotch chips 1/2 cup butter, room temperature 1 1/2 … Read more
Heaven on Earth Cake with delicious layers of angel cake, sour cream pudding, cherry pie filling, whipped topping, and almonds. Creamy and decadent, this cherry trifle is a sure crowd pleaser!Ingredients 1 box Angel food cake or 1 prepared Angel Food Cake1 package (3.4 ounces) instant vanilla pudding1 1/2 cups milk1 cup sour cream1 can … Read more
Ingredients ·1 box yellow or white cake mix ·1 cup milk ·2 large eggs ·2 teaspoon vanilla ·2 packs orange gelatin ·1 pack vanilla instant pudding ·1 tub whipped topping Bake cake as directed in a 9 x 13″ pan. Let cake cool. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with … Read more
INGREDIENTS 1x2x3x 1 3oz lemon Jell-0 1 cup boiling water 1 box graham cracker crumbs (3 cups) more for thicker crust divided 1 stick melted butter 1 8oz cream cheese 1 cup granulated sugar 5 tbsp lemon juice 1 can evaporated milk, well chilled or 1 1/2 cups heavy whipping cream INSTRUCTIONS Dissolve Jell-O in boiling water. Cool until slightly thickened. Mix 3/4 graham cracker crumbs and melted butter until well blended, press into … Read more
Ingredients: Cake:2 cups self-rising flour2 cups granulated sugar1 cup butter1 cup strong black coffee (water can be substituted)⅓ cup unsweetened cocoa powder2 eggs½ cup buttermilkChocolate Frosting:¼ cup butter3 tablespoons unsweetened cocoa4 tablespoons buttermilk, an additional tablespoon or two may be needed2 to 2½ cups powdered sugarToppings:½ cup chopped pecans1 cup semi-sweet chocolate chipscaramel sauce, to … Read more
Ingredients 1 box chocolate cake mix 1 box fudge brownie mix 4 large eggs 1+1/4 cup water 1 cup oil Ganache 1 cup heavy whipping cream 1 (12oz) bag semi sweet chocolate morsels Instructions Cake Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method. Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are … Read more
Summer is in full swing and so are the County Fairs and Carnivals. I know we all have that beloved favorite treat that we just have to get while visiting the fair! Well, my family’s favorite “go to” fair food is the Funnel Cake and these Funnel Cake Bites taste just as good if not better than … Read more
Creamy white chocolate cheesecake swirled with raspberry on top of a homemade Oreo cookie crust! Ingredients For the Oreo Crust: 24 Oreo cookies 1/4 cup unsalted butter, melted For the White Chocolate Cheesecake Filling: 3 bricks (24 ounces) full-fat cream cheese, VERY soft 1 cup (8 ounces) full fat sour cream, at room temperature 3 … Read more
INGREDIENTS 1 (12 oz.) package frozen raspberries 1/2 cup water 2 tablespoons sugar 1 tablespoon cornstarch 1 1/4 cups graham cracker crumbs 1/4 cup butter, melted 2 cups white chocolate chips 1/2 cup Half and Half 3 (8 oz.) packages cream cheese, softened 1/2 cup sugar 1 tablespoon flour 3 eggs, room temperature 1 teaspoon … Read more
* Ingredients: ° 5 eggs, separated ° 1 cup unsalted butter, soft ° 3/4 cup sugar ° 2 tsp.Vanilla extract ° 3 1 1/2 cups all-purpose flour * Preparation: Preheat oven to 180 ºC . Butter a 20 10 cm loaf pan. In a pot, whisking egg whites until stiffing . Reserving . In another bowl, … Read more
Ingredients 1 box yellow cake mix ingredients needed to make cake; eggs, oil and water 2 (3.4 oz) boxes instant vanilla or French vanilla pudding 4 cups milk 1 tub chocolate frosting Instructions Make cake mix according to directions and bake in a well-greased 9 x13 pan. When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using … Read more
I always seem to have leftover mashed potatoes in my fridge. This is a great recipe to use them up. Ingredients: 3 slices bacon 4 cups cold leftover mashed potatoes 2 eggs 1/2 cup flour 1 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cup shredded Cheddar cheese Place the bacon … Read more
The cake was first made by accident in the 1930s by a St. Louis-area German American baker who was trying to make regular cake batter but reversed the proportions of sugar and flour, hence the St. Louis Gooey Butter Cake was born!! 2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup sugar … Read more
When I make these New York Style Cheesecake Cupcakes, people just RAVE about them! The crumbled graham crackers sprinkled on top add the flavor of a cheesecake base. Ingredients 20 ounces cream cheese, softened 1/2 cup sour cream 1 1/2 tablespoons flour 1/2 cup sugar 1/2 tablespoon vanilla 2 eggs 3 or 4 graham crackers, … Read more
This tart and crunchy Lemon Praline Cake is a lemon lover’s fix! Lemon buttercream and lemon curd nestled over a honey sponge cake. Then you add the pralines…….excuse me, I have to go make this cake NOW! Ingredients Cake: 2/3 cup all-purpose flour 1/2 teaspoon baking powder 4 eggs 1/2 cup superfine sugar 4 tablespoons … Read more
This Chocolate Mocha Layer Cake is without a doubt, this is the best chocolate cake I’ve ever made! It is perfectly moist, fluffy, and packed with chocolate and coffee flavor. Ingredients 1 cup butter, softened 3 cups packed brown sugar 4 large eggs 3 teaspoons vanilla extract 3 cups all-purpose flour 3/4 cup baking cocoa … Read more