MILLION-DOLLAR-POUND-CAKE *ingredients : °4 c flour, sift °1 pound salted butter (4 sticks) °1 tablespoon pure vanilla °1 teaspoon almond extract °3 cups granulated sugar °6 large eggs °Half cup whole milk * Methods : Heat oven 300 degrees F . Butter & flour fry pan with remove bottom. Sit apart. In the bowl of … Read more
INGREDIENTS 1 (15.25 oz.) box white cake mix 3 eggs 1/2 cup oil 1 cup of water 1 tsp. vanilla extract, optional Filling: 1 (3 oz.) package orange jello 1 cup of boiling water 1/2 cup cold water Frosting: 1 (8 oz.) package frozen whipped topping, thawed 1 (3.4 oz.) instant vanilla pudding mix 1 … Read more
INGREDIENTS 2 (21 ounce) cans apple pie filling1/2 (11 ounces) bag caramel bits (found in the baking section by the chocolate chips)1 (15 ounces) box yellow cake mix1 cup melted butter (2 sticks) INSTRUCTIONS Preheat your oven to 350 degrees and grease a 9×13 baking dish with non-stick spray. Spread both cans of apple pie … Read more
INGREDIENTS 2 cups white sugar1 3/4 cups all-purpose flour3/4 cup unsweetened cocoa powder1 1/2 teaspoons baking soda1 1/2 teaspoons baking powder1 teaspoon salt2 eggs1 cup milk1/2 cup vegetable oil2 teaspoons vanilla extract1 cup boiling water3/4 cup butter1 1/2 cups unsweetened cocoa powder5 1/3 cups confectioners’ sugar2/3 cup milk1 teaspoon vanilla extract INSTRUCTIONS Step 1Preheat oven … Read more
Ingredients: First layer. 1cup light brown sugar 1 stick butter (melted) Second layer! 1 box Yellow c ake mix 1/2 cup oil 4 eggs 1 20 oz can sliced pineapples drained 1 20 oz crushed pineapple drained 1cup pineapple juice ( from the drained pineapples Marchino cherries 13×9 pan for baking Directions: In a 13 … Read more
Ingredients:1 stick of butter2 eggs1 yellow cake mix1 bag of semi-sweet chocolate chips Instructions:1. Melt butter in bowl2. Whisk together with eggs3. Stir in cake mix4. Mix in chocolate chips5. Press into greased pan6. Bake at 350– 9×13 for 20 min, smaller pans 25-28 min.
These heavenly treats are simply amazing! I get it why these were rated 5-stars. They deserve the title! These 5 Star Rated Lemon Cream Cheese Bars are the best of the best! The recipe is so easy that’s why I know that you are going to enjoy preparing it. Try it now! Ingredients: 1/2 c … Read more
Ingredients 1 20 ounce can crushed pineapple in juice 1 21 ounce can cherry pie filling 1 15.25 ounce box yellow or white cake mix 12 tablespoons (170g) unsalted butter (melted) Instructions Preheat oven to 350°F. Spray a 2.8L casserole dish or 9×13” pan with cooking spray. Pour the crushed pineapple (with the juice) and cherry pie filling in the bottom of the … Read more
Turtle candies in a cake form. This Turtle cake is a decadent, rich, and sweet dessert. It is filled with a creamy caramel layer, chocolate chips, and pecans. To top it all off, this cake is frosted with a sensational chocolate marshmallow frosting. INGREDIENTS CAKE: 3 large eggs 1 box german chocolate cake mix 1 … Read more
“I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.” Ingredients 1/4 cup chopped pecans 3 cups cake flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup unsalted butter 3 … Read more
INGREDIENTS 4 oz butter, softened8 oz cream cheese, softened10 strawberries, chopped1/4 cup powdered erythritol (we use Swerve) INSTRUCTIONS Mix all ingredients until blended throughly. Scoop into balls or spoon into silicon moulds.Freeze until firm. Store in the freezer.
INGREDIENTS 2 sticks salted butter soften½ cup canola oil3 cups of white sugar6 eggs large eggs3 ½ cups sifted cake flour1 tsp baking powder¼ tsp salt1 tsp butter extract1 tbsp rum extract1 cup of half and half(For best results all ingredients room temperature) INSTRUCTIONS Blend sugar, butter and oil with mixer about 15-20 minutes, scraping … Read more
INGREDIENTS For The Cake:2 ½ cups (310g) all purpose flour plus extra for dusting pans2 tablespoons unsweetened cocoa powder1 teaspoon baking soda1 teaspoon salt½ cup (1 stick/113g) unsalted butter softened1½ cups (300g) granulated sugar2 large eggs at room temperature1 cup (8 ounces, 225g) buttermilk¾ cup (180ml) vegetable oil1 teaspoon white vinegar1 teaspoon pure vanilla extract1½ … Read more
This refreshing summer cake is made with coconut and raspberry! Although I don’t recall ever having coconut and raspberry in one dessert, this Coconut Raspberry Poke cake is my favorite! Poke cakes can be described as a regular type of cake with holes in the top. The filling is then poured on top. In this case, we’re … Read more
I love blueberries, thus this amazing blueberry buckle coffee cake! This is my ultimate favorite cake. I enjoy making treats using blueberries, such as this cake, muffins, and more! The crumb topping is the highlight here. You can use it to top any desserts, however, make sure not to overwork it, or it will break … Read more
