Ingredients 1 16.5 ounce Duncan Hines Classic Butter Golden Cake Mix 3/4 cup cooking oil I use Canola oil 4 eggs 1 15 ounce can mandarin oranges, undrained (Save several of the orange sections to decorate the top of your cake) Frosting 1 3.4 ounce box instant vanilla pudding 2 8 ounce cans crushed pineapple, undrained 1 8 ounce container Cool Whip, thawed Instructions … Read more
*Ingredients: °6 cups peeled, cored and finely chopped apples (about 3 large apples)°1 cup caramel ice cream topping°1 teaspoon of cinnamon°2 cups of walnuts°15.25 oz yellow cake blend (1 box, do not prepare)°1/2 cup melt butter* Methods : Preheat oven 350 degrees F. Spraying 13×9-inch baking dish with nonstick spray.Pour apples in single layer to … Read more
*Ingredients :°1 c pecans, chop°7 tablespoons butter, unsalted°1/3 cup granulated sugar°1 cup brown sugar°2 eggs°1 tablespoon pure vanilla extract°2 cups all-purpose flour°1/2 tsp. baking soda°a pinch salt°Pecan for top of each cookie * Steps :Be sure to preheat your oven to 350º and line 2 baking sheets with parchment paper.& beat butter, sugar / brown sugar … Read more
Ingredients :4 cups of cake flour 1small spoon baking powder 1 cup cocoa powder 2 cups dessicated coconut . 2 cups grams plain chocolate, melted 2 cups butter 1 cup of caster sugar 1/4 cup of icing sugar 1/4 cup of oil 1 egg 1 large spoon vanilla Directions :In a electric mixer, butter/ oil/ … Read more
Ingredients Pecan Topping 1/2 cup butter {melted} 1/2 cup brown sugar {packed} 1/4 cup corn syrup 1/4 tsp salt 1 cup chopped pecans Cake Batter 1 box vanilla cake mix 3 large eggs 1/2 cup vegetable oil 1 cup water 3 tbsp sour cream Instructions Preheat oven to 350 degrees. Prepare your bundt pan by … Read more
Ingredients vegetable shortening and flour for preparing the pans 1 cup unsalted butter two sticks, at room temp 2 cups granulated sugar 5 large eggs 1 teaspoon vanilla extract 1 teaspoon coconut flavoring found near vanilla extract 2.5 cups all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 cup buttermilk No fail seven minute frosting click here for printable recipe 2 cups shredded sweetened coconut for garnishing cake Instructions Preheat oven to 350. Lightly grease … Read more
THIN AND CRISPY CHOCOLATE CHIP COOKIES
#Baking #Cake #Chocolate Chip #Chocolate Chip Cookie #Cookie #Dough #Flour #Oven #Powder #Room temperature #Sauce
This decadent treat never fails to put a big smile on my face. It has the perfect combination of carrot cake with cheesecake which I love so much. To save time, you can even make this cake ahead. INGREDIENTSCheesecake:3 Eggs16 oz. cream cheese (at room temperature)1 tbsp all-purpose flour1 tsp vanilla3/4 c. granulated sugarCarrot Cake:2 … Read more
Buttermilk Pancakes are deliciously buttery and fluffy with golden, crisp edges! With some tips and tricks to help you get a steaming stack of incredible tasting pancakes, you can now quench your pancake craving whenever it hits. Weekends will never be the same again! INGREDIENTS 2 cups all purpose (or plain flour) 1/2 cup granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt … Read more
Prep 30 m Cook 1 h 30 m Ready In 2 h 20 m “I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.” Ingredients 1/4 cup chopped pecans 3 cups … Read more
Serving: one 10-inch cake Have you ever had a cake so good that you asked your friend for the recipe right away? Well, for me, this was it! I hope you all love it the same way I do. Enjoy! Ingredients: 4 sticks butter, that’s 1 lb, room temperature 3 c sugar 6 large eggs plus … Read more
“I have no idea where I got this recipe from, but it was about thirty years ago and has been a family favorite since.”Blueberry Sour Cream Coffee Cake INGREDIENTS: 1 cup butter, softened 2 cups white sugar 2 eggs 1 cup sour cream 1 tsp. vanilla extract 1 ⅝ cups all purpose flour 1 tsp. … Read more
This cake recipe has always been a part of my family since I was a little kid. I am so glad that my Grandma taught me this incredible recipe! Oh, man, try it now! Feel free to add more ingredients if you prefer. I am sure that you can do a lot with this very … Read more
Oh, my! This recipe is such a delight! A big thanks to my dear friend, Hanna, for this! Give this recipe a try now and experience perfection at home! I’m telling you, friends, this will surely make your day very special! By the way, feel free to add more ingredients if you prefer. I know … Read more
Stuffed with flavours mini cakes that are crispy outside and tender inside. Easy and quick to make, inexpensive, and kid-friendly. INGREDIENTS 2 12.5 ounces cans white premium chunk chicken breast 1 Egg 1 tsp Dijon mustard 1/2 tsp salt (see notes) 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp black pepper 1/8 tsp … Read more
“Quick and simple. Rivals restaurant cheesecakes!” Ingredients 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 2 (18 ounce) packages chocolate chip cookie dough Directions Preheat oven to 350 degrees F (175 degrees C). Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth … Read more