Ingredients1 cup COOKED long-grain rice (or similar variety)1.5 pounds lean ground beef (or ‘extra lean’)1.5 tablespoons Worcestershire sauce1 large egg1 yellow onion , peeled and minced⅓ cup parsley , roughly chopped3 cloves garlic , minced1.5 teaspoons salt½ teaspoon black pepper½ teaspoon dried dill½ teaspoon onion powder½ to 1 teaspoon red chili flakes (optional)42 ounces tomato … Read more
Prep Time: 40 mins | Cook Time: 2 hrs 15 mins | Cool Time: 20 mins | Total Time: 3 hrs 15 mins | Yield: 18 Servings Old but gold! These delicious Old-Fashioned Cabbage Rolls never fail to satisfy me all the time! Cooked to perfection in a couple of hours, this recipe is surely a must-try! Ingredients: 1 yellow onion, peeled and minced … Read more
CABBAGE ROLL SOUP INGREDIENTS INSTRUCTIONS NUTRITION Calories: 263kcal | Carbohydrates: 24g | Protein: 19g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 574mg | Potassium: 533mg | Fiber: 2g | Sugar: 9g | Vitamin A: 3555IU | Vitamin C: 21.5mg | Calcium: 59mg | Iron: 2.5mg
* How do you make cabbage rolls ? * ingredients: ° 1 head of cabbage ° 2 pounds minced meat ° 2 grated onions ° 1 cup rice ° Salt, pepper, coriander ° tomato sauce ° Quince 1 piece * Directions : Step 1: Boil the cabbage and stir well the meat, onion, rice, salt, … Read more
