Lemon Coconut Cake

The tangy lemon filling between layers of tender white cake. Top it all off with a rich coconut-cream cheese frosting. It’s no wonder some people think that it is one of the best cakes they’ve ever eaten. IngredientsFor the cake 1 cup butter, softened2 cups sugar4 large eggs, separated3 cups all-purpose flour1 tablespoon baking powder1 … Read more

Coffee and Walnut Cake, a Classic British Cake for Afternoon Tea

Ingredients For the cake 225g (2 sticks) butter, at room temperature (if using unsalted, add 1/4 tsp salt) 225g (1 cup) sugar 4 eggs, preferably organic, free range 30ml (2 Tbsp) strong espresso coffee 1/2 tsp espresso powder (I used a little mortar and pestle to make it super fine) 225g (2 cups) self-raising flour 50g … Read more

White chocolate sour cream Strawberry cake

Strawberry Whipped Cream Filling 1 cup heavy whipping cream 1/3 cup sugar 1 tsp vanilla 5-6 Tbs chopped/processed strawberries Swiss Buttercream Frosting 1 cup sugar 4 large egg whites 26 Tbs (3 sticks + 2 Tbs) unsalted butter, softened 1 tsp vanilla extract Direction Preheat oven to 325F. Sift the cake mix and flour into … Read more

Caramel Apple Cake

There is nothing quite as magical and comforting as fall baking. The changing colors of the leaves usually means we can utilizing those familiar flavors of cinnamon and apples! And this Caramel Apple Cake does exactly that! INGREDIENTSAPPLE CAKE ⅔ cup (135g) brown sugar 2 teaspoons cinnamon 1 cup (2 sticks, 226g) unsalted butter, room temperature 1½ cups (300g) granulated white sugar 2 large eggs, room temperature … Read more

Almond Raspberry Cake with White Chocolate AMARETTO BUTTERCREEM

Ingredients: For the Almond Cake:2 and 1/2 cups cake flour, sifted (315 grams)3 teaspoons baking powder1/2 teaspoon baking soda3/4 teaspoon salt1 cup (227 grams) unsalted butter, at room temperature1 and 1/2 cups (298 grams) granulated sugar6 large egg whites, at room temperature, lightly beaten until foamy1 teaspoon vanilla extract2 teaspoons almond extract3/4 cup (170 grams) … Read more

Easy Vegan Vanilla Buttercream 

*Ingredients °2 tablespoons heavy whipped cream°1 teaspoon vanilla extract°1 cup butter, unsalted and softened°3 cups icing sugar *InstructionsUsing  hand mixer, beat the butter until light and fluffyAdding vanilla & whisk againBegin adding powder sugar, ½ cup at time to incorporate without lumpsAdding heavy whipping cream & beat to totally combined Fill piping bag & frost your … Read more

Easy Caramel Apple Cobbler Dump Cake Recipe

Caramel Apple Cake: Delicious caramel apple pies and topped with an easy spiced cake to make a flip-up cake with only five ingredients! If you are looking for simple dessert recipes for your family this fall, we have picked the best for you, try it !! This easy caramel apple cobbler dumble cake is made … Read more

Cute-Puppy-Cupcake

What’s the Project? These little dog cupcakes are anything but difficult to make and ideal for a youngster’s birthday celebration! Enhance each adorable little doggy canine cupcake with candy, charming eyes, and fun icing and you have an ideal treat to make the birthday kid grin! My spot confronted, soft cheeked child turned 6 a … Read more

Lime Buttercream Frosting

Tangy and sweet, this lime buttercream frosting is perfect for summer! Pair it with chocolate, vanilla, citrus or cinnamon cupcakes. INGREDIENTS   1/2 cup unsalted butter softened to room temperature 1/2 cup Crisco 8 cups powdered sugar 4 tbsp heavy cream 1 tsp vanilla extract green gel food coloring optional 1/2 cup freshly squeezed lime juice INSTRUCTIONS  Juice two limes and set aside the juice. Cream the butter and Crisco … Read more

LIME CREAM CHEESE FROSTING

Lime Cream Cheese Frosting is a tangy and tropical buttercream, perfect for any cake! This 5 minute, 5 ingredient frosting will add some punch to your desserts with a sweet lime flavor There’s something about the way the cream cheese balances out the powdered sugar that makes it just perfect! It’s rich, smooth, and never too … Read more