Ingredients 3 Cups Cake Flour 2 Cups Sugar 1 Cup Packed Brown Sugar 3 Sticks Butter (Room Temperature) 5 Eggs (Room Temperature) 1 C Whole buttermilk (Room Temperature) 1/2 Tsp Baking Powder 1/4 Tsp Salt 1 Tablespoon Vanilla Extract 1 Tablespoon pound cake extract 2 Cups Toasted Pecans Thick Glaze 2 cups Powdered Sugar 4 … Read more
Ingredients: Cake 3/4pound unsalted butter (3 sticks) room temperature 2-1/2cups granulated sugar 3/4cup brown sugar packed 7large eggs room temperature 1tbsp vanilla extract 1cup milk 3cups all-purpose flour 1tsp baking powder 1/2tsp salt 1/4tsp nutmeg optional Toasted Pecans 2tbsp unsalted butter 2cups pecans chopped + extra for garnish Glaze 1cup powdered sugar 1tbsp milk 1/2tsp maple extract or rum extract Directions: Preheat oven to 325°F. Grease and flour a 12-cup bundt cake or tube pan. Line … Read more
Ingredients2-2/3 cups chopped pecans1-1/4 cups butter, softened, divided2 cups sugar4 large eggs, room temperature2 teaspoons vanilla extract3 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 cup 2% milkfrosting:1 cup butter, softened8 to 8-1/2 cups confectioners’ sugar1 can (5 ounces) evaporated milk2 teaspoons vanilla extract DirectionsPlace pecans and 1/4 cup butter in a baking pan. Bake … Read more