Butter Pecan Pound Cake with Maple Glaze

Ingredients: Cake 3/4pound unsalted butter (3 sticks) room temperature 2-1/2cups granulated sugar 3/4cup brown sugar packed 7large eggs room temperature 1tbsp vanilla extract 1cup milk 3cups all-purpose flour 1tsp baking powder 1/2tsp salt 1/4tsp nutmeg optional Toasted Pecans 2tbsp unsalted butter 2cups pecans chopped + extra for garnish Glaze 1cup powdered sugar 1tbsp milk 1/2tsp maple extract or rum extract Directions: Preheat oven to 325°F. Grease and flour a 12-cup bundt cake or tube pan. Line … Read more

EXTREME LEMON BUNDT CAKE

Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Doesn’t even need icing!Servings: 16Ingredients ~1 (18 ounce) box Betty Crocker, Pillsbury Or Duncan Hines lemon cake mix1 (3 ounce) box instant lemon pudding4 extra large eggs1 cup sour cream2 teaspoons lemon extract … Read more

CLASSIC BANANA BUNDT CAKE

This cake recipe is what you just might need today! You have got to bite your teeth into this smooth and delicious Banana Bundt Cake! Feel free to tweak the recipe to your liking. Have a beautiful day, friends! Ingredients 4 large, very ripe bananas unpeeled 1 small firm banana for garnish 3 c all-purpose … Read more

EASY LEMON BUNDT CAKE RECIPE

INGREDIENTS Lemon Bundt Cake: 1 c. Olive Oil 1 (3.9 ounces) pkg. Instant Lemon Pudding Mix 1 (15.25 ounces) pkg. Lemon Cake Mix (Preferably Betty Crocker) 1 c. Sour Cream ½ c. Water 4 Large Eggs Lemon Glaze: 2 tablespoons FRESH Lemon Juice 1 c. Powdered Sugar Lemon Cream Cheese Icing: 1 tablespoon butter (softened) … Read more