Pineapple Upside Down Dump Cake
Ingredients 1 20 ounce can crushed pineapple in juice 1 21 ounce can cherry pie filling 1 15.25 ounce box yellow or white cake mix 12 tablespoons (170g) unsalted butter (melted) Instructions Preheat oven to 350°F. Spray a 2.8L casserole dish or 9×13” pan with cooking spray. Pour the crushed pineapple (with the juice) and cherry pie filling in the bottom of the … Read more