TERIYAKI CHICKEN CASSEROLE
INGREDIENTS 1 lb. boneless, skinless chicken breasts 1/2 tsp minced garlic 3/4 c. low-sodium soy sauce 1/2 c. water 1/2 tsp ground ginger 2 tbsp cornstarch + 2 tbsp water 1/4 c. brown sugar 3 c. cooked brown or white rice 1 bag (12 oz.) stir-fry vegetables (broccoli, carrots, snow peas, etc.) INSTRUCTIONS Step 1: … Read more